Part D | 22
580 Part D Marine Algal Biotechnology
Metal-carboxylate interactions in metal-alginate
complexes studied with FTIR spectroscopy, Carbohydr. Res. 345(4), 469–473 (2010)
22.203 R.M. Hassan, M.H. Wahdan, A. Hassan: Kinetics and mechanism of sol-gel transformation
on polyelectrolytes of nickel alginate ionotropic
membranes, Eur. Polym. J. 24(3), 281–283 (1988)
22.204 R.M. Hassan, S.A. El-Shatoury, M.A. Mousa,
A. Hassan: Kinetics and mechanism of solgel transformation for polyelectrolytes of capillary copper alginate ionotropic membranes, Eur.
Polym. J. 24(12), 1173–1175 (1988)
22.205 M. Mancini, M. Moresi, R. Rancini: Mechanical
properties of alginate gels: Empirical characterization, J. Food Eng. 39(4), 369–378 (1999)
22.206 Y.P. Fang, S. Al-Assaf, G.O. Phillips, K. Nishinari,
T. Funami, P.A. Williams, L. Li: Multiple steps
and critical behaviors of the binding of calcium
to alginate, J. Phys. Chem. B 111(10), 2456–2462
(2007)
22.207 R. Vreeker, L. Li, Y. Fang, I. Appelqvist, E. Mendes:
Drying and rehydration of calcium alginate gels,
Food Biophys. 3, 361–369 (2008)
22.208 Y. Zhao, F. Hu, J.J. Evans, M.T. Harris: Study of
sol-gel transition in calcium alginate system by
population balance model, Chem. Engineer. Sci.
66(5), 848–858 (2011)
22.209 J.R. Mitchell, J.M. Blanshard: Rheological properties of alginate gels, J. Texture Stud. 7(2), 219–234
(1976)
22.210 J. Zhang, C.R. Daubert, E.A. Foegeding: A proposed strain-hardening mechanism for alginate
gels, J. Food Eng. 80(1), 157–165 (2007)
22.211 J.W. Rhim: Physical-mechanical properties of
agar/Ä-carrageenan blend film and derived clay
nanocomposite film, J. Food Sci. 77(12), N66–N73
(2012)
22.212 E.R. Morris, D.A. Rees, G. Robinson: Cationspecific aggregation of carrageenan helices: Domain model of polymer gel structure, J. Mol. Biol.
138(2), 349–362 (1980)
22.213 V. Meunier, T. Nicolai, D. Durand: Structure of
aggregating Ä-carrageenan fractions studied by
light scattering, Int. J. Biol. Macromol. 28(2), 157–
165 (2001)
22.214 C. Rochas, M. Rinaudo: Mechanism of gel formation in Ä-carrageenan, Biopolymers 23(4), 735–
745 (1984)
22.215 S. Paoletti, F. Delben, A. Cesàro, H. Grasdalen:
Conformational transition of Ä-carrageenan in
aqueous solution, Macromolecules 18(10), 1834–
1841 (1985)
22.216 R. Tuvikene, K. Truus, A. Kollist, O. Volobujeva,
E. Mellikov, T. Pehk: Gel-forming structures and
stages of red algal galactans of different sulfation
levels, J. Appl. Phycol. 20, 527–535 (2008)
22.217 N.S. Anderson, J.W. Campbell, M.M. Harding,
D.A. Rees, J.W.B. Samuel: X-ray diffraction studies
of polysaccharide sulphates: Double helix model
for Ä- and Ã-carrageenans, J. Mol. Biol. 45(1), 85–
99 (1969)
22.218 S. Arnott, A. Fulmer, W.E. Scott, I.C.M. Dea,
R. Moorhouse, D.A. Rees: The agarose double helix and its function in agarose gel structure, J. Mol.
Biol. 90(2), 269–284 (1974)
22.219 G. Robinson, E.R. Morris, D.A. Rees: Role of double helices in carrageenan gelation: The domain
model, J. Chem. Soc. Chem. Commun. 1980(4),
152–153 (1980)
22.220 S. Paoletti, O. Smidsrød, H. Grasdalen: Thermodynamic stability of the ordered conformations of
carrageenan polyelectrolytes, Biopolymers 23(9),
1771–1794 (1984)
22.221 O. Smidsrød, H. Grasdalen: Some physical properties of carrageenan in solution and gel state,
Carbohydr. Polym. 2(4), 270–272 (1982)
22.222 M. Watase, K. Nishinari: Effect of alkali metal ions
on the rheological properties of Ä-carrageenan
and agarose gels, J. Texture Stud. 12(4), 427–445
(1981)
22.223 A.V. Briones, W.O. Ambal, R.R. Estrella, R. Pangilinan, C.J. De Vera, R.L. Pacis, N. Rodriguez,
M.A. Villanueva: Tensile and tear strength of carrageenan film from Philippine Eucheuma species,
Mar. Biotechnol. 6(2), 148–151 (2004)
22.224 Y.J. Han: Physical properties of mixed Ä/- and
Ä/Ã-carrageenan films, Korean J. Food Sci. Technol. 40(1), 42–46 (2008)
22.225 H. Grasdalen, O. Smidsrød: Iodide-specific formation of Ä-carrageenan single helixes. Iodine127 NMR spectroscopic evidence for selective
site binding of iodide anions in the ordered
conformation, Macromolecules 14(6), 1842–1845
(1981)
22.226 M. Matsuo, T. Tanaka, L. Ma: Gelation mechanism of agarose and Ä-carrageenan solutions
estimated in terms of concentration fluctuation,
Polymer 43(19), 5299–5309 (2002)
22.227 I.T. Norton, D.M. Goodall, K.R.J. Austen, E.R. Morris: Dynamics of molecular organization in
agarose sulphate, BioPolym. 25, 1009–1029 (1986)
22.228 J.M. Guenet, A. Brulet, C. Rochas: Agarose chain
conformation in the sol state by neutron scattering, Int. J. Biol. Macromol. 15, 131–132 (1993)
22.229 M. Ramzi, C. Rochas, J.M. Guenet: Structureproperties relation for agarose thermoreversible
gels in binary solvents, Macromolecules 31(18),
6106–6111 (1998)
22.230 S.A. Foord, E.D.T. Atkins: New x-ray diffraction
results from agarose: Extended single helix structures and implications for gelation mechanism,
Biopolymers 28(8), 1345–1365 (1989)
22.231 Z.H. Mohammed, M.W.N. Hember, R.K. Richardson, E.R. Morris: Kinetic and equilibrium processes in the formation and melting of agarose
gels, Carbohydr. Polym. 36(1), 15–26 (1998)
22.232 B. Dai, S. Matsukawa: Elucidation of gelation
mechanism and molecular interactions of agarose
580 Part D Marine Algal Biotechnology
Metal-carboxylate interactions in metal-alginate
complexes studied with FTIR spectroscopy, Carbohydr. Res. 345(4), 469–473 (2010)
22.203 R.M. Hassan, M.H. Wahdan, A. Hassan: Kinetics and mechanism of sol-gel transformation
on polyelectrolytes of nickel alginate ionotropic
membranes, Eur. Polym. J. 24(3), 281–283 (1988)
22.204 R.M. Hassan, S.A. El-Shatoury, M.A. Mousa,
A. Hassan: Kinetics and mechanism of solgel transformation for polyelectrolytes of capillary copper alginate ionotropic membranes, Eur.
Polym. J. 24(12), 1173–1175 (1988)
22.205 M. Mancini, M. Moresi, R. Rancini: Mechanical
properties of alginate gels: Empirical characterization, J. Food Eng. 39(4), 369–378 (1999)
22.206 Y.P. Fang, S. Al-Assaf, G.O. Phillips, K. Nishinari,
T. Funami, P.A. Williams, L. Li: Multiple steps
and critical behaviors of the binding of calcium
to alginate, J. Phys. Chem. B 111(10), 2456–2462
(2007)
22.207 R. Vreeker, L. Li, Y. Fang, I. Appelqvist, E. Mendes:
Drying and rehydration of calcium alginate gels,
Food Biophys. 3, 361–369 (2008)
22.208 Y. Zhao, F. Hu, J.J. Evans, M.T. Harris: Study of
sol-gel transition in calcium alginate system by
population balance model, Chem. Engineer. Sci.
66(5), 848–858 (2011)
22.209 J.R. Mitchell, J.M. Blanshard: Rheological properties of alginate gels, J. Texture Stud. 7(2), 219–234
(1976)
22.210 J. Zhang, C.R. Daubert, E.A. Foegeding: A proposed strain-hardening mechanism for alginate
gels, J. Food Eng. 80(1), 157–165 (2007)
22.211 J.W. Rhim: Physical-mechanical properties of
agar/Ä-carrageenan blend film and derived clay
nanocomposite film, J. Food Sci. 77(12), N66–N73
(2012)
22.212 E.R. Morris, D.A. Rees, G. Robinson: Cationspecific aggregation of carrageenan helices: Domain model of polymer gel structure, J. Mol. Biol.
138(2), 349–362 (1980)
22.213 V. Meunier, T. Nicolai, D. Durand: Structure of
aggregating Ä-carrageenan fractions studied by
light scattering, Int. J. Biol. Macromol. 28(2), 157–
165 (2001)
22.214 C. Rochas, M. Rinaudo: Mechanism of gel formation in Ä-carrageenan, Biopolymers 23(4), 735–
745 (1984)
22.215 S. Paoletti, F. Delben, A. Cesàro, H. Grasdalen:
Conformational transition of Ä-carrageenan in
aqueous solution, Macromolecules 18(10), 1834–
1841 (1985)
22.216 R. Tuvikene, K. Truus, A. Kollist, O. Volobujeva,
E. Mellikov, T. Pehk: Gel-forming structures and
stages of red algal galactans of different sulfation
levels, J. Appl. Phycol. 20, 527–535 (2008)
22.217 N.S. Anderson, J.W. Campbell, M.M. Harding,
D.A. Rees, J.W.B. Samuel: X-ray diffraction studies
of polysaccharide sulphates: Double helix model
for Ä- and Ã-carrageenans, J. Mol. Biol. 45(1), 85–
99 (1969)
22.218 S. Arnott, A. Fulmer, W.E. Scott, I.C.M. Dea,
R. Moorhouse, D.A. Rees: The agarose double helix and its function in agarose gel structure, J. Mol.
Biol. 90(2), 269–284 (1974)
22.219 G. Robinson, E.R. Morris, D.A. Rees: Role of double helices in carrageenan gelation: The domain
model, J. Chem. Soc. Chem. Commun. 1980(4),
152–153 (1980)
22.220 S. Paoletti, O. Smidsrød, H. Grasdalen: Thermodynamic stability of the ordered conformations of
carrageenan polyelectrolytes, Biopolymers 23(9),
1771–1794 (1984)
22.221 O. Smidsrød, H. Grasdalen: Some physical properties of carrageenan in solution and gel state,
Carbohydr. Polym. 2(4), 270–272 (1982)
22.222 M. Watase, K. Nishinari: Effect of alkali metal ions
on the rheological properties of Ä-carrageenan
and agarose gels, J. Texture Stud. 12(4), 427–445
(1981)
22.223 A.V. Briones, W.O. Ambal, R.R. Estrella, R. Pangilinan, C.J. De Vera, R.L. Pacis, N. Rodriguez,
M.A. Villanueva: Tensile and tear strength of carrageenan film from Philippine Eucheuma species,
Mar. Biotechnol. 6(2), 148–151 (2004)
22.224 Y.J. Han: Physical properties of mixed Ä/- and
Ä/Ã-carrageenan films, Korean J. Food Sci. Technol. 40(1), 42–46 (2008)
22.225 H. Grasdalen, O. Smidsrød: Iodide-specific formation of Ä-carrageenan single helixes. Iodine127 NMR spectroscopic evidence for selective
site binding of iodide anions in the ordered
conformation, Macromolecules 14(6), 1842–1845
(1981)
22.226 M. Matsuo, T. Tanaka, L. Ma: Gelation mechanism of agarose and Ä-carrageenan solutions
estimated in terms of concentration fluctuation,
Polymer 43(19), 5299–5309 (2002)
22.227 I.T. Norton, D.M. Goodall, K.R.J. Austen, E.R. Morris: Dynamics of molecular organization in
agarose sulphate, BioPolym. 25, 1009–1029 (1986)
22.228 J.M. Guenet, A. Brulet, C. Rochas: Agarose chain
conformation in the sol state by neutron scattering, Int. J. Biol. Macromol. 15, 131–132 (1993)
22.229 M. Ramzi, C. Rochas, J.M. Guenet: Structureproperties relation for agarose thermoreversible
gels in binary solvents, Macromolecules 31(18),
6106–6111 (1998)
22.230 S.A. Foord, E.D.T. Atkins: New x-ray diffraction
results from agarose: Extended single helix structures and implications for gelation mechanism,
Biopolymers 28(8), 1345–1365 (1989)
22.231 Z.H. Mohammed, M.W.N. Hember, R.K. Richardson, E.R. Morris: Kinetic and equilibrium processes in the formation and melting of agarose
gels, Carbohydr. Polym. 36(1), 15–26 (1998)
22.232 B. Dai, S. Matsukawa: Elucidation of gelation
mechanism and molecular interactions of agarose