II. Lipids in Marine and Freshwater Organisms
295
species of migratory shorebirds and their food supply in Shepody Bay (Bay of Fundy,
New Brunswick). Lipids 27:785-790; 1992.
Napolitano, G.E.; Ratnayake, W.M.N.; Ackman, RG. Fatty acid components of larval
Ostrea edulis (L.): importance of triacylglycerols as a fatty acid reserve. Compo Biochern. Physiol. 90B:875-883; 1988.
Navarro, J.e.; Bell, M.V; Amat, F.; Sargent, J.R The fatty acid composition of phospholipids from brine shrimp, Artemia sp., eyes. Compo Biochem. Physiol. 103B:89-91;
1992.
Nettleton, J.A.; Allen, W.H.; Klatt, L.V; Ratnayake, W.M.N.; Ackman, RG. Nutrients and
chemical residues in one- to two-pound Mississippi farm-raised channel catfish (lctalurus punctatus). J. Food Sci. 55:954-958; 1990.
Nevenzel, J.e.; Gibbs, A.; Benson, A.A. Plasmalogens in the giI11ipids of aquatic animals.
Compo Biochem. Physiol. 82B:293-297; 1985.
Nichols, D.S.; Hart, P., Nichols, P.D., McMeekin, T.A. Enrichment of the rotifer Brachionus plicatil;s fed an Antarctic bacterium containing polyunsaturated fatty acids. Aquaculture 147:115-125; 1996.
Nicol, J.A.C.; Amott, H.J.; Mizuno, G.R; Ellison, E.C.; Chip au It, J.R. Occurrence of
glyceryl tridocosahexaenoate in the eye of the sand trout Cynoscion arenarius. Lipids
7:171-177; 1972.
Ohshima, T.; Wada, S.; Koizumi, e. I-O-Alk-l'-enyl-2-acyl and 1-0-alkyl-2-acyl glycerophospholipids in white muscle of bonito Euthynnus pelamis (Linnaeus). Lipids 24:363370; 1989.
Ohtsuru, M.; Fujii, M.; Ishinaga, M.; Kito, M. Fatty acid composition of fish (fatty acid
compositions of fish caught in seas around Yamaguchi Prefecture). J. Agric. Chern. Soc.
Jpn. 58:35-42; 1984.
Ota, T.; Takagi, T. Changes in furan fatty acids of testis lipids of chum salmon Oncorhynchus keta at spawning season. Nippon Suisan Gakkaishi 56: 153-157; 1990.
Ota, T.; Takagi, T. Furan fatty acids in the lipids ofkokanee Oncorhynchus nerka f. adonis.
Bull Fac. Fish. Hokkaido Univ. 34(2):88-92; 1983.
Ota, T.; Chihara, Y.; Itabashi, Y.; Takagi, T. Occurrence of all-cis-6,9,12,15,18,21tetracosahexaenoic acid in flatfish lipids. Fish. Sci. 60: 171-175; 1994.
Otwell, W.S.; Rickards, W.L. Cultured and wild American eels, Anguila rostrata: fat
content and fatty acid composition. Aquaculture 26:67-76; 1981.
Padr6n, D.; Lindley, VA.; Pfeiler, E. Changes in lipid composition during metamorphosis
of bonefish (Albula sp.) leptocephali. Lipids 31:513-519; 1996.
Paradis, M.; Ackman, RG. Potential for employing the distribution of anomalous nonmethylene-interrupted dienoic fatty acids in several marine invertebrates as part of food
web studies. Lipids 12:170-176; 1977.
Paradis, M.; Ackman, RG. Localization of a source of marine odd chain length fatty acids.
I. The amphipod Pontoporeia femorata (Kroyer). Lipids II :863-870; 1976.
Parrish, e.e. Separation of aquatic lipid classes by Chromarod thin-layer chromatography
with measurement by Iatroscan flame ionization detection. Can. J. Fish. Aquat. Sci.
44:722-731; 1987.
Parrish, e.e.; Yang, Z.; Lau, A.; Thompson, RJ. Lipid composition of Yoldia hyperborea
(Protobranchia), Nephthys ciliata (nephthyidae) and Artacama proboscidea (Terebellidae) living at sub-zero temperatures. Compo Biochem. Physiol. 114B:59-67; 1996a.
Parrish, e.C.; Bodennec, G.; Gentien, P. Determination of glycoglycerolipids by Chromarod thin-layer chromatography with Iatroscan flame ionization detection. J. Chromatogr.
A741:91-97; 1996b.
295
species of migratory shorebirds and their food supply in Shepody Bay (Bay of Fundy,
New Brunswick). Lipids 27:785-790; 1992.
Napolitano, G.E.; Ratnayake, W.M.N.; Ackman, RG. Fatty acid components of larval
Ostrea edulis (L.): importance of triacylglycerols as a fatty acid reserve. Compo Biochern. Physiol. 90B:875-883; 1988.
Navarro, J.e.; Bell, M.V; Amat, F.; Sargent, J.R The fatty acid composition of phospholipids from brine shrimp, Artemia sp., eyes. Compo Biochem. Physiol. 103B:89-91;
1992.
Nettleton, J.A.; Allen, W.H.; Klatt, L.V; Ratnayake, W.M.N.; Ackman, RG. Nutrients and
chemical residues in one- to two-pound Mississippi farm-raised channel catfish (lctalurus punctatus). J. Food Sci. 55:954-958; 1990.
Nevenzel, J.e.; Gibbs, A.; Benson, A.A. Plasmalogens in the giI11ipids of aquatic animals.
Compo Biochem. Physiol. 82B:293-297; 1985.
Nichols, D.S.; Hart, P., Nichols, P.D., McMeekin, T.A. Enrichment of the rotifer Brachionus plicatil;s fed an Antarctic bacterium containing polyunsaturated fatty acids. Aquaculture 147:115-125; 1996.
Nicol, J.A.C.; Amott, H.J.; Mizuno, G.R; Ellison, E.C.; Chip au It, J.R. Occurrence of
glyceryl tridocosahexaenoate in the eye of the sand trout Cynoscion arenarius. Lipids
7:171-177; 1972.
Ohshima, T.; Wada, S.; Koizumi, e. I-O-Alk-l'-enyl-2-acyl and 1-0-alkyl-2-acyl glycerophospholipids in white muscle of bonito Euthynnus pelamis (Linnaeus). Lipids 24:363370; 1989.
Ohtsuru, M.; Fujii, M.; Ishinaga, M.; Kito, M. Fatty acid composition of fish (fatty acid
compositions of fish caught in seas around Yamaguchi Prefecture). J. Agric. Chern. Soc.
Jpn. 58:35-42; 1984.
Ota, T.; Takagi, T. Changes in furan fatty acids of testis lipids of chum salmon Oncorhynchus keta at spawning season. Nippon Suisan Gakkaishi 56: 153-157; 1990.
Ota, T.; Takagi, T. Furan fatty acids in the lipids ofkokanee Oncorhynchus nerka f. adonis.
Bull Fac. Fish. Hokkaido Univ. 34(2):88-92; 1983.
Ota, T.; Chihara, Y.; Itabashi, Y.; Takagi, T. Occurrence of all-cis-6,9,12,15,18,21tetracosahexaenoic acid in flatfish lipids. Fish. Sci. 60: 171-175; 1994.
Otwell, W.S.; Rickards, W.L. Cultured and wild American eels, Anguila rostrata: fat
content and fatty acid composition. Aquaculture 26:67-76; 1981.
Padr6n, D.; Lindley, VA.; Pfeiler, E. Changes in lipid composition during metamorphosis
of bonefish (Albula sp.) leptocephali. Lipids 31:513-519; 1996.
Paradis, M.; Ackman, RG. Potential for employing the distribution of anomalous nonmethylene-interrupted dienoic fatty acids in several marine invertebrates as part of food
web studies. Lipids 12:170-176; 1977.
Paradis, M.; Ackman, RG. Localization of a source of marine odd chain length fatty acids.
I. The amphipod Pontoporeia femorata (Kroyer). Lipids II :863-870; 1976.
Parrish, e.e. Separation of aquatic lipid classes by Chromarod thin-layer chromatography
with measurement by Iatroscan flame ionization detection. Can. J. Fish. Aquat. Sci.
44:722-731; 1987.
Parrish, e.e.; Yang, Z.; Lau, A.; Thompson, RJ. Lipid composition of Yoldia hyperborea
(Protobranchia), Nephthys ciliata (nephthyidae) and Artacama proboscidea (Terebellidae) living at sub-zero temperatures. Compo Biochem. Physiol. 114B:59-67; 1996a.
Parrish, e.C.; Bodennec, G.; Gentien, P. Determination of glycoglycerolipids by Chromarod thin-layer chromatography with Iatroscan flame ionization detection. J. Chromatogr.
A741:91-97; 1996b.