294
R.G. Ackman
morphosis of two sea urchins. Pseudocentrotus depressus and Anthocidaris crassispina.
by free fatty acids extracted from the coralline red alga Corallina pilulifera. Mar. BioI.
115:387-392; 1993.
Koechlin, N.; Polonsky, J.; Varenne, J. Accumulation of cholesterol and cholesterol esters
in the nephridia of a polychaeta annelida (Sabella pavonina Savigny). Compo Biochem.
Physiol. 68A:391-397; 1981.
Koizumi, c.; Jeong, B-Y; Ohshima, T. Fatty chain composition of ether and ester glycerophospholipids in the Japanese oyster Crassostrea gigas (Thunberg). Lipids 25:363-370:
1990.
Lands, WE.M. Fish and Human Health. Orlando, FL: Academic Press; 1986.
Lee, R.F.; Patton, J.S. Alcohol and waxes. In: Ackman, R.G., ed. Marine Biogenic Lipids,
Fats, and Oils, vol. I. Boca Raton, FL: CRC Press; 1989:p. 73-102.
Lie, 0.; Lambertsen, G. Lipid digestion and absorption in cod (Gadus morhua), comparing
triacylglycerols, wax esters and diacylalkylglycerols. Compo Biochem. Physiol.
98A: 159-163; 1991.
Lindsay, R.C. Fish t1avors. Food Rev. Int. 6:431-455; 1990.
Linko, R.R.; Rajasilta, M.; Hiltunen, R. Comparison of lipid and fatty acid composition in
vendace (Coregonus albula L.) and available plankton feed. Compo Biochem. Physiol.
103A:205-212; 1992.
Linko, R.R.; Kaitaranta, J.K; Vuorela, R. Comparison of the fatty acids in Baltic herring
and available plankton feed. Compo Biochem. Physiol. 82B:699-705; 1985.
Litchfield C. Analysis of Triglycerides. New York: Academic Press; 1972.
Mangold, H.K; Paltauf, F., eds. Ether Lipids: Biochemical and Biomedical Aspects. New
York: Academic Press; 1983.
McGilL A.S.; Moffat, c.F. A study of the composition of fish liver and body oil triglycerides. Lipids 27:360-370; 1992.
Merican, Z.O.; Shim, KF. Qualitative requirements of essential fatty acids for juvenile
Penaeus mOl1ocion. Aquaculture 147:275-291; 1996.
Moffat, c.F. Fish oil triglycerides: a wealth of variation. Lipid Tech. 7:125-129; 1995.
Mohri, S.; Cho, S-Y; Endo, Y; Fujimoto, K Linoleate 13 (S)-lipoxygenase in sardine skin.
J. Agric. Food Chern. 40:573-576; 1992.
Mohri, S.; Cho, S-Y; Endo, Y; Fujimoto, K. Lipoxygenase activity in sardine skin. Agric.
BioI. Chern. 54:1889-1991; 1990.
Mourente, G. In vitro metabolism of 14C-polyunsaturated fatty acids in midgut gland and
ovary cells from Penaeus kerathurus Forskiil at the beginning of sexual maturation.
Compo Biochem. Physiol. 115B:255-266; 1996.
Mourente, G.; Rodriguez, A. Variation in the lipid content of wild-caught females of the
marine shrimp Penaeus kerathurus during sexual maturation. Mar. BioI. 110:21-28;
1991.
Muje, P.; Agren, J.J.; Lindqvist, O.v.; Hanninen, O. Fatty acid composition of vendace
(Coregonus albula L.) muscle and its plankton feed. Compo Biochem. Physiol. 92B:7579; 1989.
Nakagawa, H.; Takahara, Y; Nematipour, G.R. Comparison of lipid properties between
wild and cultured ayu. Nippon Suisan Gakkaishi 57:1965-1971; 1991.
Napolitano, G.E.; Ackman, R.A.; Silva-Serra, M.A. Incorporation of dietary sterols by the
sea scallop Placopecten magellanicus (Gmelin) fed on microalgae. Marine Biology
117:647-654; 1993.
Napolitano, G.E.; Ackman, R.G.; Parrish, c.c. Lipids and lipophilic pollutants in three
R.G. Ackman
morphosis of two sea urchins. Pseudocentrotus depressus and Anthocidaris crassispina.
by free fatty acids extracted from the coralline red alga Corallina pilulifera. Mar. BioI.
115:387-392; 1993.
Koechlin, N.; Polonsky, J.; Varenne, J. Accumulation of cholesterol and cholesterol esters
in the nephridia of a polychaeta annelida (Sabella pavonina Savigny). Compo Biochem.
Physiol. 68A:391-397; 1981.
Koizumi, c.; Jeong, B-Y; Ohshima, T. Fatty chain composition of ether and ester glycerophospholipids in the Japanese oyster Crassostrea gigas (Thunberg). Lipids 25:363-370:
1990.
Lands, WE.M. Fish and Human Health. Orlando, FL: Academic Press; 1986.
Lee, R.F.; Patton, J.S. Alcohol and waxes. In: Ackman, R.G., ed. Marine Biogenic Lipids,
Fats, and Oils, vol. I. Boca Raton, FL: CRC Press; 1989:p. 73-102.
Lie, 0.; Lambertsen, G. Lipid digestion and absorption in cod (Gadus morhua), comparing
triacylglycerols, wax esters and diacylalkylglycerols. Compo Biochem. Physiol.
98A: 159-163; 1991.
Lindsay, R.C. Fish t1avors. Food Rev. Int. 6:431-455; 1990.
Linko, R.R.; Rajasilta, M.; Hiltunen, R. Comparison of lipid and fatty acid composition in
vendace (Coregonus albula L.) and available plankton feed. Compo Biochem. Physiol.
103A:205-212; 1992.
Linko, R.R.; Kaitaranta, J.K; Vuorela, R. Comparison of the fatty acids in Baltic herring
and available plankton feed. Compo Biochem. Physiol. 82B:699-705; 1985.
Litchfield C. Analysis of Triglycerides. New York: Academic Press; 1972.
Mangold, H.K; Paltauf, F., eds. Ether Lipids: Biochemical and Biomedical Aspects. New
York: Academic Press; 1983.
McGilL A.S.; Moffat, c.F. A study of the composition of fish liver and body oil triglycerides. Lipids 27:360-370; 1992.
Merican, Z.O.; Shim, KF. Qualitative requirements of essential fatty acids for juvenile
Penaeus mOl1ocion. Aquaculture 147:275-291; 1996.
Moffat, c.F. Fish oil triglycerides: a wealth of variation. Lipid Tech. 7:125-129; 1995.
Mohri, S.; Cho, S-Y; Endo, Y; Fujimoto, K Linoleate 13 (S)-lipoxygenase in sardine skin.
J. Agric. Food Chern. 40:573-576; 1992.
Mohri, S.; Cho, S-Y; Endo, Y; Fujimoto, K. Lipoxygenase activity in sardine skin. Agric.
BioI. Chern. 54:1889-1991; 1990.
Mourente, G. In vitro metabolism of 14C-polyunsaturated fatty acids in midgut gland and
ovary cells from Penaeus kerathurus Forskiil at the beginning of sexual maturation.
Compo Biochem. Physiol. 115B:255-266; 1996.
Mourente, G.; Rodriguez, A. Variation in the lipid content of wild-caught females of the
marine shrimp Penaeus kerathurus during sexual maturation. Mar. BioI. 110:21-28;
1991.
Muje, P.; Agren, J.J.; Lindqvist, O.v.; Hanninen, O. Fatty acid composition of vendace
(Coregonus albula L.) muscle and its plankton feed. Compo Biochem. Physiol. 92B:7579; 1989.
Nakagawa, H.; Takahara, Y; Nematipour, G.R. Comparison of lipid properties between
wild and cultured ayu. Nippon Suisan Gakkaishi 57:1965-1971; 1991.
Napolitano, G.E.; Ackman, R.A.; Silva-Serra, M.A. Incorporation of dietary sterols by the
sea scallop Placopecten magellanicus (Gmelin) fed on microalgae. Marine Biology
117:647-654; 1993.
Napolitano, G.E.; Ackman, R.G.; Parrish, c.c. Lipids and lipophilic pollutants in three