11. Lipids in Marine and Freshwater Organisms
293
Henderson, R.J.; Park, M.T.; Sargent, lR. The de saturation and elongation of 14C-labelled
polyunsaturated fatty acids by pike (Esox lucius L.) in vivo. Fish Physiol. Biochem.
14:223-236; 1995b.
Henderson, R.J.; Bell, M.V.; Sargent, J.R. The conversion of polyunsaturated fatty acids to
prostaglandins by tissue homogenates ofthe turbot, Scophthalmus maximus (L.). J. Exp.
Mar. BioI. Ecol. 85:93-99; 1985.
Herbes, S.E.; Allen, AP. Lipid quantification of freshwater invertebrates: method modification for microquantitation. Can. J. Fish. Aquat. Sci. 40:1315-1317; 1983.
Hill, c.; Quigley, M.A; Cavaletto, J.E; Gordon, W. Seasonal changes in lipid content and
composition in the benthic amphipods Monoporeia affinis and Pontoporeia Jemorata.
Limnol. Oceanogr. 37:1280-1289; 1992.
Innis, S.M.; Rioux, EM.; Auestad, N.; Ackman, R.G. Marine and freshwater fish oil
varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their
effects on organ lipids and fatty acids in growing rats. J. Nutr. 125:2286-2293; 1995.
Irazu, C.E.; Gonzalez-Bar6, M.D.R.; Pollero, R.J. Effect of environmental temperature on
mitochondriall3-oxidation activity in gills and hepatopancreas of the freshwater shrimp
Macrobrachium borellii. Compo Biochem. Physiol. 102B:721-725; 1992.
Ishii, K.; Okajima, H.; Koyamatsu, T.; Okada, Y.; Watanabe, H. The composition offuran
fatty acids in the crayfish. Lipids 23:694-700; 1988.
Jeong, B-Y.; Ohshima, T.; Ushio, H.; Koizumi, C. Lipids of cartilaginous fish: composition
of ether and ester glycerophospholipids in the muscle of four species of shark. Compo
Biochem. Physiol. 113B:305-312; 1996a.
Jeong, B-Y.; Ohshima, T.; Koizumi, C. Hydrocarbon chain distribution of ether phospholipids of the ascidian Halocynthia roretzi and the sea urchin Strongylocentrotus intermedius. Lipids 31:9-18; 1996b.
Josephson, D.B.; Lindsay, R.C.; Stuiber, D.A Variations in the occurrences of enzymatically derived volatile aroma compounds in salt- and freshwater fish. J. Agric.
Food Chern. 32:1344-1347; 1984.
Kiikela, R.; Ackman, R.G.; Hyviirinen, H. Very long chain polyunsaturated fatty acids in
the blubber of ringed seals (Phoca hispida sp.) from Lake Saimaa, Lake Ladoga, the
Baltic Sea, and Spitsbergen. Lipids 30:725-731; 1995.
Kang, S-J.; Lall, S.P.; Ackman, R.G. Digestion of the 1-0-alkyl diacylglycerol ethers of
Atlantic dogfish liver oils by Atlantic salmon Salmo salar. Lipids 32:19-30; 1997.
Kattner, G.; Graeve, M.; Ernst, W. Gas-liquid chromatographic method for the determination of marine wax esters according to the degree of unsaturation. J. Chromatogr.
513:327-332; 1990.
Kean, J.C.; Castell, J.D.; Boghen, AG.; D' Abramo, L.R.; Conklin, D.E. A re-evaluation of
the lecithin and cholesterol requirements of juvenile lobster (Homarus american us)
using crab protein-based diets. Aquaculture 47:143-149; 1985.
Keweloh, H.; Heipieper, H.J. Trans unsaturated fatty acids in bacteria. Lipids 31 :129-137;
1996.
Kiessling, A; Larsson, L.; Kiessling, K-H.; Lutes, P.B.; Storebakken, T.; Hung, S.S.S.
Spawning induces a shift in energy metabolism from glucose to lipid in rainbow trout
white muscle. Fish Physiol. Biochem. 14:439-448; 1995.
Kiron, Y.; Fukuda, H.; Takeuchi, T.; Watanabe, T. Essential fatty acid nutrition and defence
mechanisms in rainbow trout Oncorhynchus mykiss. Compo Biochem. Physiol.
lllA:361-367; 1995.
Kitamura, H.; Kitahara, S.; Koh, H.B. The induction of larval settlement and meta-
293
Henderson, R.J.; Park, M.T.; Sargent, lR. The de saturation and elongation of 14C-labelled
polyunsaturated fatty acids by pike (Esox lucius L.) in vivo. Fish Physiol. Biochem.
14:223-236; 1995b.
Henderson, R.J.; Bell, M.V.; Sargent, J.R. The conversion of polyunsaturated fatty acids to
prostaglandins by tissue homogenates ofthe turbot, Scophthalmus maximus (L.). J. Exp.
Mar. BioI. Ecol. 85:93-99; 1985.
Herbes, S.E.; Allen, AP. Lipid quantification of freshwater invertebrates: method modification for microquantitation. Can. J. Fish. Aquat. Sci. 40:1315-1317; 1983.
Hill, c.; Quigley, M.A; Cavaletto, J.E; Gordon, W. Seasonal changes in lipid content and
composition in the benthic amphipods Monoporeia affinis and Pontoporeia Jemorata.
Limnol. Oceanogr. 37:1280-1289; 1992.
Innis, S.M.; Rioux, EM.; Auestad, N.; Ackman, R.G. Marine and freshwater fish oil
varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their
effects on organ lipids and fatty acids in growing rats. J. Nutr. 125:2286-2293; 1995.
Irazu, C.E.; Gonzalez-Bar6, M.D.R.; Pollero, R.J. Effect of environmental temperature on
mitochondriall3-oxidation activity in gills and hepatopancreas of the freshwater shrimp
Macrobrachium borellii. Compo Biochem. Physiol. 102B:721-725; 1992.
Ishii, K.; Okajima, H.; Koyamatsu, T.; Okada, Y.; Watanabe, H. The composition offuran
fatty acids in the crayfish. Lipids 23:694-700; 1988.
Jeong, B-Y.; Ohshima, T.; Ushio, H.; Koizumi, C. Lipids of cartilaginous fish: composition
of ether and ester glycerophospholipids in the muscle of four species of shark. Compo
Biochem. Physiol. 113B:305-312; 1996a.
Jeong, B-Y.; Ohshima, T.; Koizumi, C. Hydrocarbon chain distribution of ether phospholipids of the ascidian Halocynthia roretzi and the sea urchin Strongylocentrotus intermedius. Lipids 31:9-18; 1996b.
Josephson, D.B.; Lindsay, R.C.; Stuiber, D.A Variations in the occurrences of enzymatically derived volatile aroma compounds in salt- and freshwater fish. J. Agric.
Food Chern. 32:1344-1347; 1984.
Kiikela, R.; Ackman, R.G.; Hyviirinen, H. Very long chain polyunsaturated fatty acids in
the blubber of ringed seals (Phoca hispida sp.) from Lake Saimaa, Lake Ladoga, the
Baltic Sea, and Spitsbergen. Lipids 30:725-731; 1995.
Kang, S-J.; Lall, S.P.; Ackman, R.G. Digestion of the 1-0-alkyl diacylglycerol ethers of
Atlantic dogfish liver oils by Atlantic salmon Salmo salar. Lipids 32:19-30; 1997.
Kattner, G.; Graeve, M.; Ernst, W. Gas-liquid chromatographic method for the determination of marine wax esters according to the degree of unsaturation. J. Chromatogr.
513:327-332; 1990.
Kean, J.C.; Castell, J.D.; Boghen, AG.; D' Abramo, L.R.; Conklin, D.E. A re-evaluation of
the lecithin and cholesterol requirements of juvenile lobster (Homarus american us)
using crab protein-based diets. Aquaculture 47:143-149; 1985.
Keweloh, H.; Heipieper, H.J. Trans unsaturated fatty acids in bacteria. Lipids 31 :129-137;
1996.
Kiessling, A; Larsson, L.; Kiessling, K-H.; Lutes, P.B.; Storebakken, T.; Hung, S.S.S.
Spawning induces a shift in energy metabolism from glucose to lipid in rainbow trout
white muscle. Fish Physiol. Biochem. 14:439-448; 1995.
Kiron, Y.; Fukuda, H.; Takeuchi, T.; Watanabe, T. Essential fatty acid nutrition and defence
mechanisms in rainbow trout Oncorhynchus mykiss. Compo Biochem. Physiol.
lllA:361-367; 1995.
Kitamura, H.; Kitahara, S.; Koh, H.B. The induction of larval settlement and meta-