296
RG. Ackman
Parrish, C.C.; McKenzie, C.H.; MacDonald, B.A.; Hatfield, E.A. Seasonal studies of seston
lipids in relation to microplankton species composition and scallop growth in South
Broad Cove, Newfoundland. Mar. Ecol. Prog. Ser. 129:151-164; 1995.
Pellerin-Massicotte, J.; Martineu, P.; Desrosiers, G.; Caron, A.; Scaps, P. Seasonal variability in biochemical composition of the polychaete Nereis virens (Sars) in two tidal
flats with different geographic orientations. Compo Biochem. Physioi. 107A:509-516;
1994.
Phleger, C.E; Grigor, M.R Role of wax esters in determining buoyancy in Hoplostethus
atlanticus (Beryciformes: Trachichthyidae). Mar. BioI. 105:229-233; 1990.
Pollero, RJ.; Gros, E.G.; Brenner, RR Sterol composition of two freshwater molluscs of
genus Diplodorn. Lipids 18:100-102; 1983.
Polvi, S.M.; Ackman, RG.; Lall, S.P.; Saunders, R.L. Stability of lipids and omega-3 fatty
acids during frozen storage of Atlantic salmon. J. Food Proc. Preserv. 15: 167-181; 1991.
Popov, S.; Stoilov, I.; Marekov, N.; Kovachev, G.; Andreev, S.T. Sterols and their biosynthesis in some freshwater bivalves. Lipids 16:663-669; 1981.
Ratnayake, W.N.; Ackman, RG. Fatty alcohols in capelin, herring and mackerel oils and
muscle lipids: 1. Fatty alcohol details linking dietary copepod fat with certain fish depot
fats. Lipids 14:795-803; 1979a.
Ratnayake, W.N.; Ackman, RG. Fatty alcohols in capelin, herring and mackerel oils and
muscle lipids. II. A comparison of fatty acids from wax esters with those of triglycerides.
Lipids 14:804-810; 1979b.
Ratnayake, W.M.N.; Olsson, B.; Ackman, RG. Novel branched-chain fatty acids in certain
fish oils. Lipids 24:630-637; 1989.
Rezanka, Y.M.; Dembitsky, T. Identification of unusual cyclopropane monounsaturated
fatty acids from the deep-water lake invertebrate Acanthogarnmarus grewingkii. Compo
Biochem. Physioi. 109B:407-413; 1994.
Roose, P.; Smedes, E Evaluation of the results of the QUASIMEME lipid intercomparison:
the Bligh and Dyer total lipid extraction method. Mar. Pollut. Bull. 32:674-680; 1996.
Saether, 0.; Ellingsen, T.E.; Mohr, Y. The distribution of lipid in the tissues of Antarctic
krill, Euphausia superba. Compo Biochem. Physioi. 81B:609-614; 1985.
Saito, H.; Murata, M. The high content of monoene fatty acids in the lipids of some
midwater fishes: family Myctophidae. Lipids 31 :757 -763; 1996.
Sand, D.M.; Glass, R.L.; Olson, D.L.; Pike, H.M.; Schlenk, H. Metabolism of furan fatty
acids in fish. Biochim. Biophys. Acta 793:429-434; 1984.
Sargent, J.R Ether-linked glycerides in marine animals. In: Ackman, RG., ed. Marine
Biogenic Lipids, Fats, and Oils, vol. 1. Boca Raton, FL: CRC Press; 1989:p. 175-197.
Sargent, J.R; McIntosh, R; Bauermeister, A.; Blaxter, J.H.S. Assimilation of the wax
esters of marine zooplankton by herring (Clupea harengus) and rainbow trout (Salrno
gairdnerii). Mar. Bioi. 51 :203-207; 1979.
Shantha, N.C.; Ackman, RG. Advantages of totaiiipid hydrogenation prior to lipid class
determination on Chromarods-SIII. Lipids 25:570-574; 1990.
Sheridan, M.A. Regulation of lipid metabolism in poikilothermic vertebrates. Compo Biochern. Physiol. 107B:495-508; 1994.
Sigurgisiad6ttir, S.; Paimad6ttir, H. Fatty acid composition of thirty-five Icelandic fish
species. J. Am. Oil Chern. Soc. 70:1081-1087; 1993.
Smedes, E; Thomasen, T.K. Evaluation of the Bligh and Dyer lipid determination method.
Mar. Pollut. Bull. 32:681-688; 1996.
Steiner-Asiedu, M.; Julshamn, K.; Lie, 0. Effect of local processing methods (cooking,
RG. Ackman
Parrish, C.C.; McKenzie, C.H.; MacDonald, B.A.; Hatfield, E.A. Seasonal studies of seston
lipids in relation to microplankton species composition and scallop growth in South
Broad Cove, Newfoundland. Mar. Ecol. Prog. Ser. 129:151-164; 1995.
Pellerin-Massicotte, J.; Martineu, P.; Desrosiers, G.; Caron, A.; Scaps, P. Seasonal variability in biochemical composition of the polychaete Nereis virens (Sars) in two tidal
flats with different geographic orientations. Compo Biochem. Physioi. 107A:509-516;
1994.
Phleger, C.E; Grigor, M.R Role of wax esters in determining buoyancy in Hoplostethus
atlanticus (Beryciformes: Trachichthyidae). Mar. BioI. 105:229-233; 1990.
Pollero, RJ.; Gros, E.G.; Brenner, RR Sterol composition of two freshwater molluscs of
genus Diplodorn. Lipids 18:100-102; 1983.
Polvi, S.M.; Ackman, RG.; Lall, S.P.; Saunders, R.L. Stability of lipids and omega-3 fatty
acids during frozen storage of Atlantic salmon. J. Food Proc. Preserv. 15: 167-181; 1991.
Popov, S.; Stoilov, I.; Marekov, N.; Kovachev, G.; Andreev, S.T. Sterols and their biosynthesis in some freshwater bivalves. Lipids 16:663-669; 1981.
Ratnayake, W.N.; Ackman, RG. Fatty alcohols in capelin, herring and mackerel oils and
muscle lipids: 1. Fatty alcohol details linking dietary copepod fat with certain fish depot
fats. Lipids 14:795-803; 1979a.
Ratnayake, W.N.; Ackman, RG. Fatty alcohols in capelin, herring and mackerel oils and
muscle lipids. II. A comparison of fatty acids from wax esters with those of triglycerides.
Lipids 14:804-810; 1979b.
Ratnayake, W.M.N.; Olsson, B.; Ackman, RG. Novel branched-chain fatty acids in certain
fish oils. Lipids 24:630-637; 1989.
Rezanka, Y.M.; Dembitsky, T. Identification of unusual cyclopropane monounsaturated
fatty acids from the deep-water lake invertebrate Acanthogarnmarus grewingkii. Compo
Biochem. Physioi. 109B:407-413; 1994.
Roose, P.; Smedes, E Evaluation of the results of the QUASIMEME lipid intercomparison:
the Bligh and Dyer total lipid extraction method. Mar. Pollut. Bull. 32:674-680; 1996.
Saether, 0.; Ellingsen, T.E.; Mohr, Y. The distribution of lipid in the tissues of Antarctic
krill, Euphausia superba. Compo Biochem. Physioi. 81B:609-614; 1985.
Saito, H.; Murata, M. The high content of monoene fatty acids in the lipids of some
midwater fishes: family Myctophidae. Lipids 31 :757 -763; 1996.
Sand, D.M.; Glass, R.L.; Olson, D.L.; Pike, H.M.; Schlenk, H. Metabolism of furan fatty
acids in fish. Biochim. Biophys. Acta 793:429-434; 1984.
Sargent, J.R Ether-linked glycerides in marine animals. In: Ackman, RG., ed. Marine
Biogenic Lipids, Fats, and Oils, vol. 1. Boca Raton, FL: CRC Press; 1989:p. 175-197.
Sargent, J.R; McIntosh, R; Bauermeister, A.; Blaxter, J.H.S. Assimilation of the wax
esters of marine zooplankton by herring (Clupea harengus) and rainbow trout (Salrno
gairdnerii). Mar. Bioi. 51 :203-207; 1979.
Shantha, N.C.; Ackman, RG. Advantages of totaiiipid hydrogenation prior to lipid class
determination on Chromarods-SIII. Lipids 25:570-574; 1990.
Sheridan, M.A. Regulation of lipid metabolism in poikilothermic vertebrates. Compo Biochern. Physiol. 107B:495-508; 1994.
Sigurgisiad6ttir, S.; Paimad6ttir, H. Fatty acid composition of thirty-five Icelandic fish
species. J. Am. Oil Chern. Soc. 70:1081-1087; 1993.
Smedes, E; Thomasen, T.K. Evaluation of the Bligh and Dyer lipid determination method.
Mar. Pollut. Bull. 32:681-688; 1996.
Steiner-Asiedu, M.; Julshamn, K.; Lie, 0. Effect of local processing methods (cooking,