8. Lipids and Essential Fatty Acids in Aquatic Food Webs
201
nereim, K, eds. Proceedings from the International Conference on Fish Farming Technology, Trondheim, Norway, August 9-12, 1993. Rotterdam, The Netherlands: Balkema; 1993b:p. 101-108.
Owen, J.M.; Adron, J.W.; Middleton, C.; Cowey, C.B. Elongation and de saturation of
dietary fatty acids in turbot Scophthalmus maximus and rainbow trout Salmo gairdneri.
Lipids 10:528-531; 1975.
Pohl, P. Lipids and fatty acids in algae. In: Zaborsky, O.R, ed. Handbook of Biosolar
Resources. Boca Raton, FL: CRC Press; 1982:p. 383-404.
Rainuzzo, J.R Lipids in early stages of marine fish. PhD thesis, University of Trondheim,
Norway; 1993.
Rainuzzo, J.R.; Reitan, K1.; Olsen, Y. Effect of short- and-long term lipid enrichment on
total lipids, lipid class and fatty acid composition in rotifers. Aquaculture Int. 2:19-32;
1994.
Rainuzzo, J.R; Reitan, K.I; Jf/Srgensen, L. Comparative study on the fatty acids and
lipid composition of four marine fish larvae. Compo Biochem. Physiol. 103B(l ):21-26;
1992.
Reitan, K.1. Nutritional effects of algae in first-feeding of marine fish larvae. PhD thesis,
University of Trondheim, Norway; 1994.
Reitan, K.1.; Rainuzzo, J.R.; Olsen, Y. Influence of lipid composition of live feed on
growth, survival and pigmentation of turbot larvae, Scophthalmus maxim us L. Aquaculture Int. 2:33-48; 1994a.
Reitan, K.1.; Rainuzzo, J.R.; Olsen, Y. Effect of nutrient limitation on fatty acid and lipid
content of marine algae. J. Phycol. 30:972-979; 1994b.
Reitan, K1.; Rainuzzo, J.R; 0ie, G.; Olsen, Y. Nutritional effects of algal addition in first
feeding of turbot (Scophthalmus maxim us L.) larvae. Aquaculture 118:257-275; 1993.
Rollefsen, G. The eggs and the larvae of the halibut (Hippoglossus hippoglossus). K.
Norske Vidensk. Selsk. Skr. 7:20-23; 1934.
Sargent, J.R Wax esters, long chain monoenoic fatty acids and polyunsaturated fatty acids
in marine oils: resource and nutritional implications. In: Fish, Fat and Your Health.
Proceedings of the International Conference on Fish Lipids and Their Influence on
Human Health. Svanf/Sy, Norway: Svanf/Sy Foundation; 1989:p. 43-49.
Sargent, J.R.; Bell, M.Y.; Tocher, D.R. Docosahexaenoic acid and the development of brain
and retina in marine fish. In: Drevon, c.A.; Baksaas, 1.; Krokan, H.E., eds. Omega-3
Fatty Acids: Metabolism and Biological Effects. Basel, Switzerland: Birkhauser Verlag;
1993a:p. 139-149.
Sargent, J.R; Bell, J.G.; Bell, M.Y.; Henderson, RJ.; Tocher, D.R The metabolism of
phospholipids and polyunsaturated fatty acids in fish. In: Lahlou, B.; Vitiello, P., eds.
Aquaculture: Fundamental and Applied Research. Coastal and Estuarine Studies, Vol.
43. Washington, D.C.: American Geophysical Union; 1993b:p. 103-124.
Sargent, J.R; Henderson, RJ. Lipids. In: Comer, E.D.S.; O'Hara, S.C.M., eds. The Biological Chemistry of Marine Copepods. Oxford: Clarendon Press; 1986:p. 59-108.
Shifrin, N.S.; Chisholm, S.W. Phytoplankton lipids: Interspecific differences and effects of
nitrate, silicate and light-dark cycles. J. Phycol. 17:374-384; 1981.
Siron, R; Giusti, G.; Berland, B. Changes in the fatty acid composition of Phaeodactylum
tricomutum and Dunaliella tertiolecta during growth and under phosphorus deficiency.
Mar. Ecol. Prog. Ser. 55:95-100; 1989.
Skjervold, H. Lifestyle diseases and the human diet. How should the new discoveries
influence future food production? Collection of articles printed in The Journal of Dairy
Industry of Norway. Norway: As-Trykk; 1992:p. 48.
201
nereim, K, eds. Proceedings from the International Conference on Fish Farming Technology, Trondheim, Norway, August 9-12, 1993. Rotterdam, The Netherlands: Balkema; 1993b:p. 101-108.
Owen, J.M.; Adron, J.W.; Middleton, C.; Cowey, C.B. Elongation and de saturation of
dietary fatty acids in turbot Scophthalmus maximus and rainbow trout Salmo gairdneri.
Lipids 10:528-531; 1975.
Pohl, P. Lipids and fatty acids in algae. In: Zaborsky, O.R, ed. Handbook of Biosolar
Resources. Boca Raton, FL: CRC Press; 1982:p. 383-404.
Rainuzzo, J.R Lipids in early stages of marine fish. PhD thesis, University of Trondheim,
Norway; 1993.
Rainuzzo, J.R.; Reitan, K1.; Olsen, Y. Effect of short- and-long term lipid enrichment on
total lipids, lipid class and fatty acid composition in rotifers. Aquaculture Int. 2:19-32;
1994.
Rainuzzo, J.R; Reitan, K.I; Jf/Srgensen, L. Comparative study on the fatty acids and
lipid composition of four marine fish larvae. Compo Biochem. Physiol. 103B(l ):21-26;
1992.
Reitan, K.1. Nutritional effects of algae in first-feeding of marine fish larvae. PhD thesis,
University of Trondheim, Norway; 1994.
Reitan, K.1.; Rainuzzo, J.R.; Olsen, Y. Influence of lipid composition of live feed on
growth, survival and pigmentation of turbot larvae, Scophthalmus maxim us L. Aquaculture Int. 2:33-48; 1994a.
Reitan, K.1.; Rainuzzo, J.R.; Olsen, Y. Effect of nutrient limitation on fatty acid and lipid
content of marine algae. J. Phycol. 30:972-979; 1994b.
Reitan, K1.; Rainuzzo, J.R; 0ie, G.; Olsen, Y. Nutritional effects of algal addition in first
feeding of turbot (Scophthalmus maxim us L.) larvae. Aquaculture 118:257-275; 1993.
Rollefsen, G. The eggs and the larvae of the halibut (Hippoglossus hippoglossus). K.
Norske Vidensk. Selsk. Skr. 7:20-23; 1934.
Sargent, J.R Wax esters, long chain monoenoic fatty acids and polyunsaturated fatty acids
in marine oils: resource and nutritional implications. In: Fish, Fat and Your Health.
Proceedings of the International Conference on Fish Lipids and Their Influence on
Human Health. Svanf/Sy, Norway: Svanf/Sy Foundation; 1989:p. 43-49.
Sargent, J.R.; Bell, M.Y.; Tocher, D.R. Docosahexaenoic acid and the development of brain
and retina in marine fish. In: Drevon, c.A.; Baksaas, 1.; Krokan, H.E., eds. Omega-3
Fatty Acids: Metabolism and Biological Effects. Basel, Switzerland: Birkhauser Verlag;
1993a:p. 139-149.
Sargent, J.R; Bell, J.G.; Bell, M.Y.; Henderson, RJ.; Tocher, D.R The metabolism of
phospholipids and polyunsaturated fatty acids in fish. In: Lahlou, B.; Vitiello, P., eds.
Aquaculture: Fundamental and Applied Research. Coastal and Estuarine Studies, Vol.
43. Washington, D.C.: American Geophysical Union; 1993b:p. 103-124.
Sargent, J.R; Henderson, RJ. Lipids. In: Comer, E.D.S.; O'Hara, S.C.M., eds. The Biological Chemistry of Marine Copepods. Oxford: Clarendon Press; 1986:p. 59-108.
Shifrin, N.S.; Chisholm, S.W. Phytoplankton lipids: Interspecific differences and effects of
nitrate, silicate and light-dark cycles. J. Phycol. 17:374-384; 1981.
Siron, R; Giusti, G.; Berland, B. Changes in the fatty acid composition of Phaeodactylum
tricomutum and Dunaliella tertiolecta during growth and under phosphorus deficiency.
Mar. Ecol. Prog. Ser. 55:95-100; 1989.
Skjervold, H. Lifestyle diseases and the human diet. How should the new discoveries
influence future food production? Collection of articles printed in The Journal of Dairy
Industry of Norway. Norway: As-Trykk; 1992:p. 48.