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Congress on Essential Fatty Acids and Eicosanoids, Adelaide, Australia, March 1-5,
1992. Champaign, IL: American Oil Chemists' Society; 1992:p. 116-121.
Watanabe, T. Importance of docosahexaenoic acid in marine larval fish. J. World Aquaculture Soc. 24(2):152-161; 1993.
Watanabe, T.; Izquierdo, M.S.; Takeuchi, T.; Satoh, S.; Kitajima, e. Comparison between
eicosapentaenoic and docosahexaenoic acid in terms of essential fatty acid efficiency in
larval red seabream. Nippon Suisan Gakkaishi 55(9): 1635-1640; 1989.
Watanabe, T.; Kitajima, C.; Fujita, S. Nutritional values of live organisms used in Japan for
mass propagation of fish: a review. Aquaculture 34: 115-143; 1983.
Watanabe, T.; Kitajima, e.; Arakawa, T.; Fukusho, K.; Fujita, S. Nutritional quality of
rotifer, Brachionus plicatilis, as a living feed from the viewpoint of essential fatty acids
for fish. Bull. Jpn. Soc. Sci. Fish. 44:1109-1114: 1978 (in Japanese).
Weber, P.e. Are we what we eat? Fatty acids in nutrition and in cell membranes: cell
functions and disorders induced by dietary conditions. In: Fish, Fat and Your Health.
Proceedings of the International Conference on Fish Lipids and Their Influence on
Human Health. SvanlilY, Norway: Svanlily Foundation; 1989:p. 9-18.
Williams, E.E.; Hazel, J.R. The role of docosahexaenoic acid-containing molecular species
of phospholipid in the thermal adaptation of biological membranes. In: Sinclair, A.;
Gibson, R., eds. Essential Fatty Acids and Eicosanoids. The Third International Congress on Essential Fatty Acids and Eicosanoids, Adelaide, Australia, March 1-5, 1992.
Champaign, IL: American Oil Chemists' Society; 1992:p. 128-133.
Y. Olsen
Stubbs, C.D. The structure and function of docosahexaenoic acid in membranes. In: Sinclair, A.; Gibson, R., eds. Essential Fatty Acids and Eicosanoids. The Third International
Congress on Essential Fatty Acids and Eicosanoids, Adelaide, Australia, March 1-5,
1992. Champaign, IL: American Oil Chemists' Society; 1992:p. 116-121.
Watanabe, T. Importance of docosahexaenoic acid in marine larval fish. J. World Aquaculture Soc. 24(2):152-161; 1993.
Watanabe, T.; Izquierdo, M.S.; Takeuchi, T.; Satoh, S.; Kitajima, e. Comparison between
eicosapentaenoic and docosahexaenoic acid in terms of essential fatty acid efficiency in
larval red seabream. Nippon Suisan Gakkaishi 55(9): 1635-1640; 1989.
Watanabe, T.; Kitajima, C.; Fujita, S. Nutritional values of live organisms used in Japan for
mass propagation of fish: a review. Aquaculture 34: 115-143; 1983.
Watanabe, T.; Kitajima, e.; Arakawa, T.; Fukusho, K.; Fujita, S. Nutritional quality of
rotifer, Brachionus plicatilis, as a living feed from the viewpoint of essential fatty acids
for fish. Bull. Jpn. Soc. Sci. Fish. 44:1109-1114: 1978 (in Japanese).
Weber, P.e. Are we what we eat? Fatty acids in nutrition and in cell membranes: cell
functions and disorders induced by dietary conditions. In: Fish, Fat and Your Health.
Proceedings of the International Conference on Fish Lipids and Their Influence on
Human Health. SvanlilY, Norway: Svanlily Foundation; 1989:p. 9-18.
Williams, E.E.; Hazel, J.R. The role of docosahexaenoic acid-containing molecular species
of phospholipid in the thermal adaptation of biological membranes. In: Sinclair, A.;
Gibson, R., eds. Essential Fatty Acids and Eicosanoids. The Third International Congress on Essential Fatty Acids and Eicosanoids, Adelaide, Australia, March 1-5, 1992.
Champaign, IL: American Oil Chemists' Society; 1992:p. 128-133.