200
Y. Olsen
Hirata, H. Culture methods of the marine rotifer, Brachionus plicatilis. Min. Rev. Data File
Fish. Res. 1:27-46; 1980.
Holman, R.T.; Caster, W.O.; Wiese, H.F. The essential fatty acid requirement of infants and
the assessment of their dietary intake of linoleate by serum fatty acid analysis. Am. J.
Clin. Nutr. 14:70-75; 1964.
Ito, T. On the culture of mixohaline rotifer Brachionus plicatilis O.F. Muller. Rep. Fac.
Fish. Mie Pref. Univ. 3:708-740; 1960 (in Japanese).
Izquierdo, M.S.; Watanabe, T.; Takeuchi, T.; Arakawa, T.; Kitajima, C. Requirements ofred
seabream Pagrus major for essential fatty acids. Nippon Suisan Gakkaishi 55(5):859867: 1989.
Kitajima, c.; Koda, T. Lethal effects of the rotifer cultured with baking yeast on the larval
sea bream, Pagrus major, and the increase rate using the rotifer recultured with Chlorella
sp. Bull. Nagasaki Pref. Inst. Fish. 2: I 13-116; 1976 (in Japanese).
Koven, W.M.; Tandler, A.: Sklan, D.; Kissel, G.W. The association of eicosapentaenoic and
docosahexaenoic acids in the main phospholipids of different-age Sparus aurata larvae
with growth. Aquaculture 116:71-82; 1993.
Koven, W.M.; Tandler, A.; Kissel, G.w.; Sklan, D.; Friezlander, 0.; Harel, M. The effect of
dietary «(03) polyunsaturated fatty acids on growth, survival and swim bladder development in Sparus aurata larvae. Aquaculture 91: 131-141; 1990.
Leaf, A. Omega-3 PUFA. an update: 1986-1993. Omega-3 News 1/93. VIII: 1-4; 1993.
Mourente, G.; Rodriguez, A.; Tocher, D.R.; Sargent, J.R. Effects of dietary docosahexaenoic acid [DHA; 22:6(03] on lipid and fatty acid composition and growth in gilthead
sea bream (Sparus au rata L.) larvae during first feeding. Aquaculture 112:79-98; 1993.
Mourente, G.; Tocher, D.R.; Sargent, J.R. Specific accumulation of docosahexaenoic acid
[22:6(03] in brain lipids during development of juvenile turbot Sc'ophthalmus maxim us
(L). Lipids 26:871-877; 1991.
Nagata, W.D.; Hirata, H. Mariculture in Japan: past, present, and future prospectives. Mini
Rev. Data File Fish. Res. 4: 1-38; 1986.
Neuringer, M.: Andersdon, GJ.; Connor, W.E. The essentiality of omega 3 fatty acids for
the development and function of the retina and the brain. Annu. Rev. Nutr. 8:517-541;
1988.
0ie, G.; Makridis, P.; Reitan, K.I.; Olsen, Y. Protein and carbon utilization of rotifers
(Brachionus plicatilis) in first feeding of turbot larvae (Scophthalmus maximus L.).
Aquaculture 153:103-122; 1997.
0ie, G.; Olsen, Y. Protein and lipid content of the rotifer Brachionus plicatilis during
variable growth and feeding conditions. Hydrobiologia 358:251-258; 1997.
Olsen, Y. Cultivated algae as a source of omega-3 fatty acids. In: Fish, Fat and Your Health.
Proceedings of the International Conference on Fish Lipids and Their Influence on
Human Health. Svan0Y, Norway: Svan0Y Foundation; 1989:p. 50-61.
Olsen, Y.; Skjervold, H. Variation in content of (03 fatty acids in Atlantic salmon produced
along the Norwegian coast, with special emphasize on the impact of non-dietary factors.
Aquaculture Int. 3:22-35; 1995.
Olsen, Y.; Skjervold, H. Impact of latitude on (03 fatty acids in wild Atlantic salmon.
Omega 3 News VI:I-4; 1991.
Olsen, Y.; Reitan, K.l.; Vadstein, O. Dependence of temperature on loss rates of rotifers,
lipids, and (03 fatty acids in starved Brachionus plicatilis cultures. Hydrobiologia
255/256: 13-20: 1993a.
Olsen, Y.; Rainuzzo, J.R.; Reitan, K.l.; Vadstein, O. Manipulation of lipids and (03 fatty
acids in Brachionus plica til is. In: Reinertsen, H.; Dahle, L.A.; J0rgensen, L.; Tvin-
Y. Olsen
Hirata, H. Culture methods of the marine rotifer, Brachionus plicatilis. Min. Rev. Data File
Fish. Res. 1:27-46; 1980.
Holman, R.T.; Caster, W.O.; Wiese, H.F. The essential fatty acid requirement of infants and
the assessment of their dietary intake of linoleate by serum fatty acid analysis. Am. J.
Clin. Nutr. 14:70-75; 1964.
Ito, T. On the culture of mixohaline rotifer Brachionus plicatilis O.F. Muller. Rep. Fac.
Fish. Mie Pref. Univ. 3:708-740; 1960 (in Japanese).
Izquierdo, M.S.; Watanabe, T.; Takeuchi, T.; Arakawa, T.; Kitajima, C. Requirements ofred
seabream Pagrus major for essential fatty acids. Nippon Suisan Gakkaishi 55(5):859867: 1989.
Kitajima, c.; Koda, T. Lethal effects of the rotifer cultured with baking yeast on the larval
sea bream, Pagrus major, and the increase rate using the rotifer recultured with Chlorella
sp. Bull. Nagasaki Pref. Inst. Fish. 2: I 13-116; 1976 (in Japanese).
Koven, W.M.; Tandler, A.: Sklan, D.; Kissel, G.W. The association of eicosapentaenoic and
docosahexaenoic acids in the main phospholipids of different-age Sparus aurata larvae
with growth. Aquaculture 116:71-82; 1993.
Koven, W.M.; Tandler, A.; Kissel, G.w.; Sklan, D.; Friezlander, 0.; Harel, M. The effect of
dietary «(03) polyunsaturated fatty acids on growth, survival and swim bladder development in Sparus aurata larvae. Aquaculture 91: 131-141; 1990.
Leaf, A. Omega-3 PUFA. an update: 1986-1993. Omega-3 News 1/93. VIII: 1-4; 1993.
Mourente, G.; Rodriguez, A.; Tocher, D.R.; Sargent, J.R. Effects of dietary docosahexaenoic acid [DHA; 22:6(03] on lipid and fatty acid composition and growth in gilthead
sea bream (Sparus au rata L.) larvae during first feeding. Aquaculture 112:79-98; 1993.
Mourente, G.; Tocher, D.R.; Sargent, J.R. Specific accumulation of docosahexaenoic acid
[22:6(03] in brain lipids during development of juvenile turbot Sc'ophthalmus maxim us
(L). Lipids 26:871-877; 1991.
Nagata, W.D.; Hirata, H. Mariculture in Japan: past, present, and future prospectives. Mini
Rev. Data File Fish. Res. 4: 1-38; 1986.
Neuringer, M.: Andersdon, GJ.; Connor, W.E. The essentiality of omega 3 fatty acids for
the development and function of the retina and the brain. Annu. Rev. Nutr. 8:517-541;
1988.
0ie, G.; Makridis, P.; Reitan, K.I.; Olsen, Y. Protein and carbon utilization of rotifers
(Brachionus plicatilis) in first feeding of turbot larvae (Scophthalmus maximus L.).
Aquaculture 153:103-122; 1997.
0ie, G.; Olsen, Y. Protein and lipid content of the rotifer Brachionus plicatilis during
variable growth and feeding conditions. Hydrobiologia 358:251-258; 1997.
Olsen, Y. Cultivated algae as a source of omega-3 fatty acids. In: Fish, Fat and Your Health.
Proceedings of the International Conference on Fish Lipids and Their Influence on
Human Health. Svan0Y, Norway: Svan0Y Foundation; 1989:p. 50-61.
Olsen, Y.; Skjervold, H. Variation in content of (03 fatty acids in Atlantic salmon produced
along the Norwegian coast, with special emphasize on the impact of non-dietary factors.
Aquaculture Int. 3:22-35; 1995.
Olsen, Y.; Skjervold, H. Impact of latitude on (03 fatty acids in wild Atlantic salmon.
Omega 3 News VI:I-4; 1991.
Olsen, Y.; Reitan, K.l.; Vadstein, O. Dependence of temperature on loss rates of rotifers,
lipids, and (03 fatty acids in starved Brachionus plicatilis cultures. Hydrobiologia
255/256: 13-20: 1993a.
Olsen, Y.; Rainuzzo, J.R.; Reitan, K.l.; Vadstein, O. Manipulation of lipids and (03 fatty
acids in Brachionus plica til is. In: Reinertsen, H.; Dahle, L.A.; J0rgensen, L.; Tvin-