8. Lipids and Essential Fatty Acids in Aquatic Food Webs
199
References
Ahlgren, G.; Blomqvist, P.; Boberg, M.; Gustavsson, I.B. Fatty acid content of the dorsal
muscle-an indicator of fat quality in freshwater fish. J. Fish. BioI. 45: 131-157; 1994.
Ahlgren, G.; Gustavsson, I.B.; Boberg, M. Fatty acid content and chemical composition of
freshwater algae. J. Phycol. 28:37-50; 1992.
Bell, J.G.; McVicar, A.H.; Park, M.T.; Sargent, J.R. Effects of high dietary linoleic acid on
fatty acid compositions of individual phospholipids from tissues of Atlantic salmon
(Salmo salar): association with stress susceptibility and cardiac lesion. 1. Nutr. 121:
1163-1172; 1991.
Bjerve, K.S. Requirements for adults and elderly. In: Simopoulos, A.P.; Kifer, RR; Barlow, S.M.; Martin, R.E., eds. Health Effects of Omega3 Polyunsaturated Fatty Acids in
Seafoods. Basel: Karger; 1991 :p. 26-30.
Coutteau, P.; Sorgeloos, P. Intercalibration exercise on the qualitative and quantitative
analysis offatty acids in Artemia and marine samples used in mariculture. In: Howell, B.;
Olsen, Y.; Iglesias, J., eds. Cooperative Research Report 211. Copenhagen: ICES; 1995.
Crawford, M.A.; Hassam, A.G.; Stevens, P.A. Essential fatty acid requirements in pregnancy and lactation with special reference to brain development. Prog. Lipid Res. 20:3040; 1981.
Crawford, M.A.; Hassam, A.G.; Williams, G.; Whitehouse, W.L. Essential fatty acids and
fetal brain growth. Lancet. 1:452-453; 1976.
Dhert, P.; Sorgeloos, P.; Devresse, B. Contributions towards a specific DHA enrichment in
the live food Brachionus plicatilis and Artemia sp. In: Reinertsen, H.; Dahle, L.A.;
J0rgensen, L.; Tvinnereim, K., eds. Proceedings from the International Conference on
Fish Farming Technology, Trondheim, Norway, August 9-12, 1993. Rotterdam, The
Netherlands: Balkema; 1993;p. 109-115.
Dratz, E.A.; Holte, L.L. The molecular spring model for the function of docosahexaenoic
acid (22:6w3) in biological membranes. In: Sinclair, A.; Gibson, R., eds. Essential Fatty
Acids and Eicosanoids. The Third International Congress on Essential Fatty Acids and
Eicosanoids. Adelaide, Australia, March 1-5, 1992. Champaign, IL: American Oil
Chemists' Society; 1992:p. 122-127.
Dyerberg, J.; Bang, H.O.; Hj0rne, N. Plasma cholesterol concentration in Caucasian Danes
and Greenland west coast Eskimos. Dan. Med. Bull. 24:52-55; 1977.
Dyerberg, J.; Bang, H.O.; Hj0rne, N. Fatty acid composition of the plasma lipids in
Greenland Eskimos. Am. J. Clin. Nutr. 28:958-966; 1975.
Evjemo, J.O.; Coutteau, P.; Olsen, Y.; Sorgeloos, P. The stability of docosahexaenoic acid
(DHA) in two Artemia species following enrichment and subsequent starvation. Aquaculture 155:135-148; 1997.
Farkas, T.; Csengeri, 1.; Majoros, F.; 01ah, J. Metabolism of fatty acids in fish III. Combined effect of environmental temperature and diet on formation and deposition of fatty
acids in the carp, Cyprinus carpio Linnaerus 1758. Aquaculture 20:29-40; 1980.
Fukusho, K. Nutritional effects of the rotifer, Brachionus plicatilis, raised by baking yeast
on larval fish of OplegnathusJasciatus, by enrichment with Chiorella sp. before feeding.
Bull. Nagasaki Pref. Inst. Fish. 3:152-154; 1977 (in Japanese).
Hansen, A.E.; Wiese, H.P.; Boelsche, A.N. Role of linoleic acid in infant nutrition. Pediatrics 31 (suppl):171-192; 1963.
Henderson, R.J.; Tocher, D.R The lipid composition and biochemistry of freshwater fish.
Prog. Lipid Res. 26:281-347; 1987.
199
References
Ahlgren, G.; Blomqvist, P.; Boberg, M.; Gustavsson, I.B. Fatty acid content of the dorsal
muscle-an indicator of fat quality in freshwater fish. J. Fish. BioI. 45: 131-157; 1994.
Ahlgren, G.; Gustavsson, I.B.; Boberg, M. Fatty acid content and chemical composition of
freshwater algae. J. Phycol. 28:37-50; 1992.
Bell, J.G.; McVicar, A.H.; Park, M.T.; Sargent, J.R. Effects of high dietary linoleic acid on
fatty acid compositions of individual phospholipids from tissues of Atlantic salmon
(Salmo salar): association with stress susceptibility and cardiac lesion. 1. Nutr. 121:
1163-1172; 1991.
Bjerve, K.S. Requirements for adults and elderly. In: Simopoulos, A.P.; Kifer, RR; Barlow, S.M.; Martin, R.E., eds. Health Effects of Omega3 Polyunsaturated Fatty Acids in
Seafoods. Basel: Karger; 1991 :p. 26-30.
Coutteau, P.; Sorgeloos, P. Intercalibration exercise on the qualitative and quantitative
analysis offatty acids in Artemia and marine samples used in mariculture. In: Howell, B.;
Olsen, Y.; Iglesias, J., eds. Cooperative Research Report 211. Copenhagen: ICES; 1995.
Crawford, M.A.; Hassam, A.G.; Stevens, P.A. Essential fatty acid requirements in pregnancy and lactation with special reference to brain development. Prog. Lipid Res. 20:3040; 1981.
Crawford, M.A.; Hassam, A.G.; Williams, G.; Whitehouse, W.L. Essential fatty acids and
fetal brain growth. Lancet. 1:452-453; 1976.
Dhert, P.; Sorgeloos, P.; Devresse, B. Contributions towards a specific DHA enrichment in
the live food Brachionus plicatilis and Artemia sp. In: Reinertsen, H.; Dahle, L.A.;
J0rgensen, L.; Tvinnereim, K., eds. Proceedings from the International Conference on
Fish Farming Technology, Trondheim, Norway, August 9-12, 1993. Rotterdam, The
Netherlands: Balkema; 1993;p. 109-115.
Dratz, E.A.; Holte, L.L. The molecular spring model for the function of docosahexaenoic
acid (22:6w3) in biological membranes. In: Sinclair, A.; Gibson, R., eds. Essential Fatty
Acids and Eicosanoids. The Third International Congress on Essential Fatty Acids and
Eicosanoids. Adelaide, Australia, March 1-5, 1992. Champaign, IL: American Oil
Chemists' Society; 1992:p. 122-127.
Dyerberg, J.; Bang, H.O.; Hj0rne, N. Plasma cholesterol concentration in Caucasian Danes
and Greenland west coast Eskimos. Dan. Med. Bull. 24:52-55; 1977.
Dyerberg, J.; Bang, H.O.; Hj0rne, N. Fatty acid composition of the plasma lipids in
Greenland Eskimos. Am. J. Clin. Nutr. 28:958-966; 1975.
Evjemo, J.O.; Coutteau, P.; Olsen, Y.; Sorgeloos, P. The stability of docosahexaenoic acid
(DHA) in two Artemia species following enrichment and subsequent starvation. Aquaculture 155:135-148; 1997.
Farkas, T.; Csengeri, 1.; Majoros, F.; 01ah, J. Metabolism of fatty acids in fish III. Combined effect of environmental temperature and diet on formation and deposition of fatty
acids in the carp, Cyprinus carpio Linnaerus 1758. Aquaculture 20:29-40; 1980.
Fukusho, K. Nutritional effects of the rotifer, Brachionus plicatilis, raised by baking yeast
on larval fish of OplegnathusJasciatus, by enrichment with Chiorella sp. before feeding.
Bull. Nagasaki Pref. Inst. Fish. 3:152-154; 1977 (in Japanese).
Hansen, A.E.; Wiese, H.P.; Boelsche, A.N. Role of linoleic acid in infant nutrition. Pediatrics 31 (suppl):171-192; 1963.
Henderson, R.J.; Tocher, D.R The lipid composition and biochemistry of freshwater fish.
Prog. Lipid Res. 26:281-347; 1987.