88
M.T. Arts
crustaceans Daphnia magna and Cyclops strenus in relation to temperature. Lipids
16:418-422; 1981.
Fraser, A.J. Triacylglycerol content as a condition index for fish, bivalve, and crustacean
larvae. Can. J. Fish. Aquat. Sci. 46:1868-1873; 1989.
Gardner, W.S.; Frez, w.A.; Cichocki, E.A.; Parrish, C.C. Micromethod for lipids in aquatic
invertebrates. Limnol. Oceanogr. 30: 1099-1105; 1985.
Goes, J.I.; Handa, N.; Taguchi, S.; Hama, T. Effect of UV-B radiation on the fatty acid
composition of the marine phytoplankton Tetraselmis sp: relationship to cellular pigments. Mar. Ecol. Prog. Ser. 114:259-274; 1994.
Goulden, C.E.; Henry, L.L. Lipid energy reserves and their role in Cladocera. In: Meyers,
D.G.; Strickler, J.R., eds. AAAS Selected Symposium 85. Boulder, CO: Westview; 1984:
p.167-185.
Goulden, C.E.; Place, A.R Fatty acid synthesis and accumulation rates in daphnids. J. Exp.
Zool. 256:168-178; 1990.
Guckert, J.B.; Nold, S.c.; Boston, H.L.; White, D.C. Periphyton response in an industrial
receiving stream: lipid-based physiological stress analysis and pattern recognition of
microbial community structure. Can. J. Fish. Aquat. Sci. 49:2579-2587; 1992.
Gurr, M.I.; Harwood, J.L. Lipid Biochemistry-an introduction, 4th ed. London: Chapman
& Hall; 1991
Hader, D-P' Effects of enhanced solar UV-B radiation on phytoplankton. Sci. Mar. 60:5963; 1996.
Hagen, W.; Kattner, G.; Graeve, M. On the lipid biochemistry of polar copepods: compositional differences in the Antarctic calanoids Euchaeta antarctica and Euchirella rostromagna. Mar. BioI. 123:451-457; 1995.
Hairston, N.G., Jr.; Van Brunt, R.A.; Keams, C.M.; Engstrom, D.R Age and survivorship
of diapausing eggs in a sediment egg bank. Ecology 76: 1706-1711; 1995.
Hall, J.A. Potential adverse effects of long-term consumption of (n-3) fatty acids. Compend. Cont. Educ. Pract. Vet. 18:879-879; 1996.
Hammer, U.T. Saline Lake Ecosystems of the World. Dordrecht, The Netherlands: Dr. W.
Junk Publ.; 1986.
Hanson, B.1.; Cummins, K.W.; Cargill, A.S.; Lowry, RR Lipid content, fatty acid composition, and the effect of diet of fats of aquatic insects. Compo Biochem. Physiol.
80B:257-276; 1985.
Hessen, D.O.; DeLange H. J.; Van Donk E. UV-induced changes in phytoplankton cells and
its effects on grazers. Freshwat. BioI. 38:513-524; 1997.
Himbeault, K.T. Alternative approaches for monitoring aquatic ecosystems: a study on the
effects of municipal sewage effluent on biota in the South Saskatchewan River. M.Sc.
thesis, University of Saskatchewan, Saskatoon, Canada; 1995.
Holm, N.P.; Shapiro, J. An examination of lipid reserves and the nutritional status of
Daphnia pulex fed Aphanizomenonjlos-aquae. Limnol. Oceanogr. 29: 1137 -1140; 1984.
16nasd6ttir, S.H.; Kiorboe, T. Copepod recruitment and food composition: do diatoms
affect hatching success? Mar. BioI. 125:743-750; 1996.
Kakisawa, H.; Asari, F.; Kusumi, T.; Toma, T.; Sakurai, T.; Oohusa, T.; Hara, Y; Chihara,
M. An alle10pathic fatty acid from the brown alga Cladosiphon okamuranus. Phytochemistry 27:731-735; 1988.
Laura, D.; DeSocio, G.; Frassanito, R; Rotilio, D. Effects of atrazine on Ochrobactrum
anthropi membrane fatty acids. Appl. Environ. Microbiol. 62:2644-2646; 1996.
Layne, K.S.; Goh, Y.K.; lumpsen, J.A.; Ryan, E.A.; Chow, P.; Clandinin, M.T. Normal
subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish
M.T. Arts
crustaceans Daphnia magna and Cyclops strenus in relation to temperature. Lipids
16:418-422; 1981.
Fraser, A.J. Triacylglycerol content as a condition index for fish, bivalve, and crustacean
larvae. Can. J. Fish. Aquat. Sci. 46:1868-1873; 1989.
Gardner, W.S.; Frez, w.A.; Cichocki, E.A.; Parrish, C.C. Micromethod for lipids in aquatic
invertebrates. Limnol. Oceanogr. 30: 1099-1105; 1985.
Goes, J.I.; Handa, N.; Taguchi, S.; Hama, T. Effect of UV-B radiation on the fatty acid
composition of the marine phytoplankton Tetraselmis sp: relationship to cellular pigments. Mar. Ecol. Prog. Ser. 114:259-274; 1994.
Goulden, C.E.; Henry, L.L. Lipid energy reserves and their role in Cladocera. In: Meyers,
D.G.; Strickler, J.R., eds. AAAS Selected Symposium 85. Boulder, CO: Westview; 1984:
p.167-185.
Goulden, C.E.; Place, A.R Fatty acid synthesis and accumulation rates in daphnids. J. Exp.
Zool. 256:168-178; 1990.
Guckert, J.B.; Nold, S.c.; Boston, H.L.; White, D.C. Periphyton response in an industrial
receiving stream: lipid-based physiological stress analysis and pattern recognition of
microbial community structure. Can. J. Fish. Aquat. Sci. 49:2579-2587; 1992.
Gurr, M.I.; Harwood, J.L. Lipid Biochemistry-an introduction, 4th ed. London: Chapman
& Hall; 1991
Hader, D-P' Effects of enhanced solar UV-B radiation on phytoplankton. Sci. Mar. 60:5963; 1996.
Hagen, W.; Kattner, G.; Graeve, M. On the lipid biochemistry of polar copepods: compositional differences in the Antarctic calanoids Euchaeta antarctica and Euchirella rostromagna. Mar. BioI. 123:451-457; 1995.
Hairston, N.G., Jr.; Van Brunt, R.A.; Keams, C.M.; Engstrom, D.R Age and survivorship
of diapausing eggs in a sediment egg bank. Ecology 76: 1706-1711; 1995.
Hall, J.A. Potential adverse effects of long-term consumption of (n-3) fatty acids. Compend. Cont. Educ. Pract. Vet. 18:879-879; 1996.
Hammer, U.T. Saline Lake Ecosystems of the World. Dordrecht, The Netherlands: Dr. W.
Junk Publ.; 1986.
Hanson, B.1.; Cummins, K.W.; Cargill, A.S.; Lowry, RR Lipid content, fatty acid composition, and the effect of diet of fats of aquatic insects. Compo Biochem. Physiol.
80B:257-276; 1985.
Hessen, D.O.; DeLange H. J.; Van Donk E. UV-induced changes in phytoplankton cells and
its effects on grazers. Freshwat. BioI. 38:513-524; 1997.
Himbeault, K.T. Alternative approaches for monitoring aquatic ecosystems: a study on the
effects of municipal sewage effluent on biota in the South Saskatchewan River. M.Sc.
thesis, University of Saskatchewan, Saskatoon, Canada; 1995.
Holm, N.P.; Shapiro, J. An examination of lipid reserves and the nutritional status of
Daphnia pulex fed Aphanizomenonjlos-aquae. Limnol. Oceanogr. 29: 1137 -1140; 1984.
16nasd6ttir, S.H.; Kiorboe, T. Copepod recruitment and food composition: do diatoms
affect hatching success? Mar. BioI. 125:743-750; 1996.
Kakisawa, H.; Asari, F.; Kusumi, T.; Toma, T.; Sakurai, T.; Oohusa, T.; Hara, Y; Chihara,
M. An alle10pathic fatty acid from the brown alga Cladosiphon okamuranus. Phytochemistry 27:731-735; 1988.
Laura, D.; DeSocio, G.; Frassanito, R; Rotilio, D. Effects of atrazine on Ochrobactrum
anthropi membrane fatty acids. Appl. Environ. Microbiol. 62:2644-2646; 1996.
Layne, K.S.; Goh, Y.K.; lumpsen, J.A.; Ryan, E.A.; Chow, P.; Clandinin, M.T. Normal
subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish