4. Lipids in Freshwater Zooplankton
89
oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels. J.
Nutr. 126:2130-2140; 1996.
Locke, A.; Sprules, W.G. Effects of experimental acidification on zooplankton population
and community dynamics. Can. J. Fish. Aquat. Sci. 50:1238-1247; 1993.
Madronich, S.; McKenzie, R.L.; Caldwell, M.M.; Bjorn, L.O. Changes in ultraviolet radiation reaching the earth's surface. Ambio 24:143-152; 1995.
Mooney, H.M.; Cooney, J.J.; Baisden, C.M.; Patching, J.W. Fatty acids of Dunaliella
tertiolecta and Skeletonema costatum grown in the presence of phenyltin compounds.
Bot. Mar. 38:423-429; 1995.
Morris, R.J. Absence of wax esters in pelagic Lake Baikal fauna. Lipids 18: 149-150; 1983.
Muller-Navarra, D. Evidence that a highly unsaturated fatty acid limits Daphnia growth in
nature. Arch. Hydrobiol. 132:297-307; 1995a.
Muller-Navarra, D. Biochemical versus mineral limitation in Daphnia. Limnol. Oceanogr.
40: 1209-1214; 1995b.
Napolitano, G.E.; Hill, W.R.; Guckert, J.B.; Stewart, A.J.; Nold, S.c.; White, D.C. Changes
in periphyton fatty acid composition in chlorine-polluted streams. J. North Am. Benthol.
Soc. 13:237-249; 1994.
Nishida, I.; Murata, N. Chilling sensitivity in plants and cyanobacteria: the crucial contribution of membrane lipids. Annu. Rev. Plant Physiol. 47:541-568; 1996.
Norsker, N-H.; Stottrup, J.G. The importance of dietary HUFAs for fecundity and HUFA
content in the harpacticoid, Tisbe holothuriae Humes. Aquaculture 125: 155-166; 1994.
Ohman, M.D. Sources of variability in measurements of copepod lipids and gut fluorescence in the California current coastal zone. Mar. Ecol. Prog. Ser. 42: 143-153; 1988.
Osterud, B.; Elvevoll, E.; Barstad, H.; Brox, J.; Halvorsen, H.; Lia, K.; Olsen, J.O.; Olsen,
R.L.; Sissener, C.; Rekdal, 0.; Vognild, E. Effect of marine oils supplementation on
coagulation and cellular activation in whole blood. Lipids 30: 1111-1118; 1995.
Pond, D.W.; Priddle, J.; Sargent, J.R.; Watkins, J.L. Laboratory studies of assimilation and
egestion of algal lipid by Antarctic krill-methods and initial results. J. Exp. Mar. BioI.
Ecol. 187:253-268; 1995.
Reis, A.; Gouveia, L.; Veloso, Y.; Fernandes, H.L.; Empis, J.A.; Novais, J.M. Eicosapentaenoic acid-rich biomass production by the microalga Phaeodactylum tricornutum in a
continuous-flow reactor. Bioresource Technol. 55:83-88; 1996.
Renaud, S.; Lorgeril, M.; Delaye, J.; Guidollet, J.; Jacquard, F.; Mamelle, N.; Martin, J-L.;
Monjaud, I.; Salen, P.; Toubol, P. Cretan Mediterranean diet for prevention of coronary
heart disease. Am. J. Clin. Nutr. 61: 1360S-1366S; 1995.
Santer, B.; Lampert, W. Summer diapause in cyclopoid copepods: adaptive response to a
food bottleneck. J. Anim. Ecol. 64:600-613; 1995.
Sargent, J.R.; Bell, J.G.; Bell, M.Y.; Henderson, R.J.; Tocher, D.R. Requirement criteria for
essential fatty acids. J. Appl. Ichthyol. 11:183-198; 1995.
Sawai, Y; Fujita, Y; Sakata, K.; Tamashiro, E. Chemical studies of feeding inhibitors for
marine herbivores. 3. 20-hydroxy-4, 8, 13, 17-tetramethyl-4, 8, 12, 16-eicosapentanoic
acid, a new feeding deterrent against herbivorous gastropods, from the subtropical brown
algae Turhinaria ornata. Fish Sci. 60:199-201; 1994.
Schindler, D.W.; Curtis, P.J.; Parker, B.R.; Stainton, M.P. Consequences of climate warming and lake acidification for UV-B penetration in North American boreal lakes. Nature
379:705-708; 1996.
Schindler, D.W.; Beaty, K.G.; Fee, E.J.; Cruikshank, D.R.; Debruyn, E.R.; Findlay, D.L.;
Linsey, G.A.; Shearer, J.A.; Stainton, M.P.; Turner, M.A. Effects of climatic warming on
lakes of the central boreal forest. Science 250:967 -970; 1990.
89
oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels. J.
Nutr. 126:2130-2140; 1996.
Locke, A.; Sprules, W.G. Effects of experimental acidification on zooplankton population
and community dynamics. Can. J. Fish. Aquat. Sci. 50:1238-1247; 1993.
Madronich, S.; McKenzie, R.L.; Caldwell, M.M.; Bjorn, L.O. Changes in ultraviolet radiation reaching the earth's surface. Ambio 24:143-152; 1995.
Mooney, H.M.; Cooney, J.J.; Baisden, C.M.; Patching, J.W. Fatty acids of Dunaliella
tertiolecta and Skeletonema costatum grown in the presence of phenyltin compounds.
Bot. Mar. 38:423-429; 1995.
Morris, R.J. Absence of wax esters in pelagic Lake Baikal fauna. Lipids 18: 149-150; 1983.
Muller-Navarra, D. Evidence that a highly unsaturated fatty acid limits Daphnia growth in
nature. Arch. Hydrobiol. 132:297-307; 1995a.
Muller-Navarra, D. Biochemical versus mineral limitation in Daphnia. Limnol. Oceanogr.
40: 1209-1214; 1995b.
Napolitano, G.E.; Hill, W.R.; Guckert, J.B.; Stewart, A.J.; Nold, S.c.; White, D.C. Changes
in periphyton fatty acid composition in chlorine-polluted streams. J. North Am. Benthol.
Soc. 13:237-249; 1994.
Nishida, I.; Murata, N. Chilling sensitivity in plants and cyanobacteria: the crucial contribution of membrane lipids. Annu. Rev. Plant Physiol. 47:541-568; 1996.
Norsker, N-H.; Stottrup, J.G. The importance of dietary HUFAs for fecundity and HUFA
content in the harpacticoid, Tisbe holothuriae Humes. Aquaculture 125: 155-166; 1994.
Ohman, M.D. Sources of variability in measurements of copepod lipids and gut fluorescence in the California current coastal zone. Mar. Ecol. Prog. Ser. 42: 143-153; 1988.
Osterud, B.; Elvevoll, E.; Barstad, H.; Brox, J.; Halvorsen, H.; Lia, K.; Olsen, J.O.; Olsen,
R.L.; Sissener, C.; Rekdal, 0.; Vognild, E. Effect of marine oils supplementation on
coagulation and cellular activation in whole blood. Lipids 30: 1111-1118; 1995.
Pond, D.W.; Priddle, J.; Sargent, J.R.; Watkins, J.L. Laboratory studies of assimilation and
egestion of algal lipid by Antarctic krill-methods and initial results. J. Exp. Mar. BioI.
Ecol. 187:253-268; 1995.
Reis, A.; Gouveia, L.; Veloso, Y.; Fernandes, H.L.; Empis, J.A.; Novais, J.M. Eicosapentaenoic acid-rich biomass production by the microalga Phaeodactylum tricornutum in a
continuous-flow reactor. Bioresource Technol. 55:83-88; 1996.
Renaud, S.; Lorgeril, M.; Delaye, J.; Guidollet, J.; Jacquard, F.; Mamelle, N.; Martin, J-L.;
Monjaud, I.; Salen, P.; Toubol, P. Cretan Mediterranean diet for prevention of coronary
heart disease. Am. J. Clin. Nutr. 61: 1360S-1366S; 1995.
Santer, B.; Lampert, W. Summer diapause in cyclopoid copepods: adaptive response to a
food bottleneck. J. Anim. Ecol. 64:600-613; 1995.
Sargent, J.R.; Bell, J.G.; Bell, M.Y.; Henderson, R.J.; Tocher, D.R. Requirement criteria for
essential fatty acids. J. Appl. Ichthyol. 11:183-198; 1995.
Sawai, Y; Fujita, Y; Sakata, K.; Tamashiro, E. Chemical studies of feeding inhibitors for
marine herbivores. 3. 20-hydroxy-4, 8, 13, 17-tetramethyl-4, 8, 12, 16-eicosapentanoic
acid, a new feeding deterrent against herbivorous gastropods, from the subtropical brown
algae Turhinaria ornata. Fish Sci. 60:199-201; 1994.
Schindler, D.W.; Curtis, P.J.; Parker, B.R.; Stainton, M.P. Consequences of climate warming and lake acidification for UV-B penetration in North American boreal lakes. Nature
379:705-708; 1996.
Schindler, D.W.; Beaty, K.G.; Fee, E.J.; Cruikshank, D.R.; Debruyn, E.R.; Findlay, D.L.;
Linsey, G.A.; Shearer, J.A.; Stainton, M.P.; Turner, M.A. Effects of climatic warming on
lakes of the central boreal forest. Science 250:967 -970; 1990.