4. Lipids in Freshwater Zooplankton
87
Bell, J.G.; Dick, 1.R.; The appearance of rods in the eyes of herring and increased didocosahexaenoyl molecular species of phospholipids. J. Mar. BioI. Assn. U.K. 73:679-688;
1993.
Bell, J.G.; Batty, R.S.; Dick, J.R.; Fretwell, K.; Navarro, J.C.; Sargent, J.R. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring
(Clupea harengus L.). Lipids 26:565-573; 1995.
Bell, J.G.; Ghioni, C.; Sargent, J.R. Fatty acid compositions of 10 freshwater invertebrates
which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison
with commercial diets. Aquaculture 128:301-313; 1994.
Bell, M.Y.; Sargent, J.R. Lipid nutrition and fish recruitment. Mar. Ecol. Prog. Ser.
134:315-316; 1996.
Bjorkman, B.; Shapiro, J. Measurement of the lipid-ovary index on stored zooplankton
samples. Limnol. Oceanogr. 31: 1138-1139; 1986.
Bourdier, G.G.; Amblard, e.A. Lipids in Acanthodiaptomus denticomis during starvation
and fed on three different algae. J. Plankton Res. 11:1201-1212; 1989.
Bradshaw, S.A.; O'Hara, S.e.M.; Corner, E.D.S.; Eglinton, G. Changes in lipids during
simulated herbivorous feeding by the marine crustacean Neomysis integer. 1. Mar. BioI.
Assn. U.K. 70:225-243; 1990.
Capuzzo, J.M.; Lancaster, B.A.; Sasaki, G.e. The effects of petroleum hydrocarbons on
lipid metabolism and energetics of larval development and metamorphosis in the American lobster (Homarus americanus Milne Edwards). Mar. Environ. Res. 14:201-228;
1984.
Carpenter, S.R.; Kitchell, J.P. Trophic cascade and biomanipulation: interface of research
and management-a reply to the comment by DeMelo et al. Limnol. Oceanogr. 37:208213; 1992.
Cavaletto, J.P.; Vanderploeg, H.A.; Gardner, W.S. Wax esters in two species of freshwater
zooplankton. Limnol. Oceanogr. 34:785-789; 1989.
Craig-Schmidt, M.e.; Stieh, K.E.; Lien, E.L. Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sources. Lipids 31 :53-59; 1996.
Dahms, H-U. Dormancy in the Copepoda-an overview. Hydrobiologia 306:199-211;
1995.
Dauble, D.D.; Klopfer, D.C.; Carlile, D.W.; Hanf, R.W., Jr. Usefulness of the lipid index for
bioaccumulation studies with Daphnia magna. In: Bahner, R.e.: Hansen, D.J., eds.
Aquatic Toxicology and Hazard Assessment. 8th ed. Philadelphia: American Society for
Testing and Materials; 1985: p. 350-358.
Desvilettes, Ch.; Bourdier, G.G.; Breton, J-e. Lipid class and fatty acid composition of
planktivorous larval pike Esox lucius living in a natural pond. Aquat. Living Resources
7:67-77; 1994.
Desy, J. Fate and effects of triallate in a prairie wetland. M.Sc. thesis, University of
Saskatchewan, Saskatoon, Canada; 1996.
Dey, D.B.; Damkaer, D.M.; Heron, G.A. UV-B dose/dose-rate responses of seasonally
abundant copepods of Puget Sound. Oecologia 76:321-329; 1988.
Farkas, T. Adaptation of fatty acid compositions to temperature-a study on planktonic
crustaceans. Compo Biochem. Physiol. 64:71-76; 1979.
Farkas, T.; Nemecz, G.Y.; Csengeri, I. Differential response of lipid metabolism and membrane physical state by an actively and passively overwintering planktonic crustacean.
Lipids 19:436-442; 1984.
Farkas, T.; Kariko, K.; Csengeri, I. Incorporation of [1_14C] acetate into fatty acids of the
87
Bell, J.G.; Dick, 1.R.; The appearance of rods in the eyes of herring and increased didocosahexaenoyl molecular species of phospholipids. J. Mar. BioI. Assn. U.K. 73:679-688;
1993.
Bell, J.G.; Batty, R.S.; Dick, J.R.; Fretwell, K.; Navarro, J.C.; Sargent, J.R. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring
(Clupea harengus L.). Lipids 26:565-573; 1995.
Bell, J.G.; Ghioni, C.; Sargent, J.R. Fatty acid compositions of 10 freshwater invertebrates
which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison
with commercial diets. Aquaculture 128:301-313; 1994.
Bell, M.Y.; Sargent, J.R. Lipid nutrition and fish recruitment. Mar. Ecol. Prog. Ser.
134:315-316; 1996.
Bjorkman, B.; Shapiro, J. Measurement of the lipid-ovary index on stored zooplankton
samples. Limnol. Oceanogr. 31: 1138-1139; 1986.
Bourdier, G.G.; Amblard, e.A. Lipids in Acanthodiaptomus denticomis during starvation
and fed on three different algae. J. Plankton Res. 11:1201-1212; 1989.
Bradshaw, S.A.; O'Hara, S.e.M.; Corner, E.D.S.; Eglinton, G. Changes in lipids during
simulated herbivorous feeding by the marine crustacean Neomysis integer. 1. Mar. BioI.
Assn. U.K. 70:225-243; 1990.
Capuzzo, J.M.; Lancaster, B.A.; Sasaki, G.e. The effects of petroleum hydrocarbons on
lipid metabolism and energetics of larval development and metamorphosis in the American lobster (Homarus americanus Milne Edwards). Mar. Environ. Res. 14:201-228;
1984.
Carpenter, S.R.; Kitchell, J.P. Trophic cascade and biomanipulation: interface of research
and management-a reply to the comment by DeMelo et al. Limnol. Oceanogr. 37:208213; 1992.
Cavaletto, J.P.; Vanderploeg, H.A.; Gardner, W.S. Wax esters in two species of freshwater
zooplankton. Limnol. Oceanogr. 34:785-789; 1989.
Craig-Schmidt, M.e.; Stieh, K.E.; Lien, E.L. Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sources. Lipids 31 :53-59; 1996.
Dahms, H-U. Dormancy in the Copepoda-an overview. Hydrobiologia 306:199-211;
1995.
Dauble, D.D.; Klopfer, D.C.; Carlile, D.W.; Hanf, R.W., Jr. Usefulness of the lipid index for
bioaccumulation studies with Daphnia magna. In: Bahner, R.e.: Hansen, D.J., eds.
Aquatic Toxicology and Hazard Assessment. 8th ed. Philadelphia: American Society for
Testing and Materials; 1985: p. 350-358.
Desvilettes, Ch.; Bourdier, G.G.; Breton, J-e. Lipid class and fatty acid composition of
planktivorous larval pike Esox lucius living in a natural pond. Aquat. Living Resources
7:67-77; 1994.
Desy, J. Fate and effects of triallate in a prairie wetland. M.Sc. thesis, University of
Saskatchewan, Saskatoon, Canada; 1996.
Dey, D.B.; Damkaer, D.M.; Heron, G.A. UV-B dose/dose-rate responses of seasonally
abundant copepods of Puget Sound. Oecologia 76:321-329; 1988.
Farkas, T. Adaptation of fatty acid compositions to temperature-a study on planktonic
crustaceans. Compo Biochem. Physiol. 64:71-76; 1979.
Farkas, T.; Nemecz, G.Y.; Csengeri, I. Differential response of lipid metabolism and membrane physical state by an actively and passively overwintering planktonic crustacean.
Lipids 19:436-442; 1984.
Farkas, T.; Kariko, K.; Csengeri, I. Incorporation of [1_14C] acetate into fatty acids of the