416
Kim DH, Park EK, Bae EA, Han MJ (2000) Metabolism of rhaponticin and chrysophanol
8-O-glucopyranosidefrom the rhizome of Rheum undulatum by human intestinal bacteria and
their anti allergic actions. Biol Pharm Bull 23:830–833
Kim MH, Yoo DS, Lee SY (2011) The trif/tbk1/irf-3 activation pathway is the primary inhibitory
target of resveratrol, contributing to its broad-spectrum anti-inflammatory effects. Pharmazie
66:293–300
Klatsky AL, Armstrong MA, Friedman GD (1992) Alcohol and mortality. Ann Intern Med
117:646–654
Kovacic P, Somanathan R (2010) Multifaceted approach to resveratrol bioactivity: focus on antioxidant action, cell signalling and safety. Oxidative Med Cell Longev 3:86–100
Kovács A, Vasas A, Hohmann J (2008) Natural phenanthrenes and their biological activity.
Phytochemistry 69:1084–1110
Kumar V (2007) Chemical investigation of some bioactive phenyl ethanoids and phenyl propanoids
employing green methodologies. Ph.D. thesis, Guru Nanak Dev University, Amritsar, India
Kundu JK, Chun KS, Kim SO, Surh YJ (2004) Resveratrol inhibits phorbol ester induced cyclooxygenase- 2 expression in mouse skin: MAPKs and AP1 as potential molecular targets.
Biofactors 21:33–39
Kundu JK, Shin YK, Surh YJ (2006) Resveratrol modulates phorbol ester-induced proinflammatory signal transduction pathways in mouse skin in vivo: NF-kappaB and AP-1 as
prime targets. Biochem Pharmacol 72:1506–1515
Langcake P, Cornford CA, Pryce RJ (1979) Identification of Pterostilbene as a phytoalexin from
Vitis vinifera leaves. Phytochemistry 18:1025–1027
Le Corre L, Fustier P, Chalabi N, Bignon YJ, Bernard-Gallon D (2004) Effects of resveratrol on
expression of panel of genes interacting with the BRCA1 oncosuppressor in human breast
cancer cell lines. Clin Chim Acta 344:115–121
Leiro J, Arranz JA, Fraiz N, Sanmartin ML, Quezada E, Orallo F (2005) Effect of cis-resveratrol
on genes involved in nuclear factor kappaB signaling. Int Immunopharmacol 5:393–406
Li Y, Cao Z, Zhu H (2006) Upregulation of endogenous antioxidants and phase 2 enzymes by the
red wine polyphenol, resveratrol in cultured aortic smooth muscle cells leads to cytoprotection
against oxidative and electrophilic stress. Pharmacol Res 53:6–15
Longo L, Vasapollo G (2006) Extraction and Identification of Anthocyanins from Smilax aspera
L. Berries. Food Chem 94:226–231
Losa GA (2003) Resveratrol modulates apoptosis and oxidation in human blood mononuclear
cells. Eur J Clin Investig 33:818–823
Majumder PL, Ghosal S (1993) Two stilbenoids from the orchid Arundina bambusifolia.
Phytochemistry 32:439–444
Mannila E, Talvitie A (1992) Stilbenes from Piceaabies bark. Phytochemistry 31:3228–3229
Mannila E, Talvitie A, Kolehmainen E (1993) Anti-leukaemic compounds derived from stilbenes
in Piceaabies bark. Phytochemistry 33:813–816
Matsuda H, Tomohiro N, Hiraba K, Harima S, Ko S, Matsuo K, Yoshikawa M, Kubo M (2001)
Study on anti- Oketsu activity on rhubarb II. Anti allergic effects of stilbene components from
Rhei undulati Rhizoma (Dried rhizome of Rheum undulatum cultivated in Korea). Biol Pharm
Bull 24:264–267
Mattavi F (1995) Resveratrol content in commercial red and rose wines of Trentino (Italy). Rivista
di Viticoltura e di Enologia 1:37–45
Mattavi F, Reniero F, Koshammer S (1995) Isolation, characterization and evolution in red wine
vinification of resveratrol monomers. J Agric Food Chem 43:1820–1823
Maurya R, Ray AB, Duah FK, Slatkin DJ, Schiff PR Jr (1984) Constituents of Pterocarpus marsupium. J Nat Prod 47:179–181
Metzler M (1984) Biochemical toxicology of dimethylstibestrol. Rev Biochem Toxicol 6:191–220
Mishima S, Matsumoto K, Futmura Y, Araki Y, Ito T, Tanaka T (2003) Antitumor effect of stilbenoids from Vateria indica against allografted sarcoma S- 180 in animal model. J Exp Ther
Oncol 3:283–288
N. Vijayan et al.
Kim DH, Park EK, Bae EA, Han MJ (2000) Metabolism of rhaponticin and chrysophanol
8-O-glucopyranosidefrom the rhizome of Rheum undulatum by human intestinal bacteria and
their anti allergic actions. Biol Pharm Bull 23:830–833
Kim MH, Yoo DS, Lee SY (2011) The trif/tbk1/irf-3 activation pathway is the primary inhibitory
target of resveratrol, contributing to its broad-spectrum anti-inflammatory effects. Pharmazie
66:293–300
Klatsky AL, Armstrong MA, Friedman GD (1992) Alcohol and mortality. Ann Intern Med
117:646–654
Kovacic P, Somanathan R (2010) Multifaceted approach to resveratrol bioactivity: focus on antioxidant action, cell signalling and safety. Oxidative Med Cell Longev 3:86–100
Kovács A, Vasas A, Hohmann J (2008) Natural phenanthrenes and their biological activity.
Phytochemistry 69:1084–1110
Kumar V (2007) Chemical investigation of some bioactive phenyl ethanoids and phenyl propanoids
employing green methodologies. Ph.D. thesis, Guru Nanak Dev University, Amritsar, India
Kundu JK, Chun KS, Kim SO, Surh YJ (2004) Resveratrol inhibits phorbol ester induced cyclooxygenase- 2 expression in mouse skin: MAPKs and AP1 as potential molecular targets.
Biofactors 21:33–39
Kundu JK, Shin YK, Surh YJ (2006) Resveratrol modulates phorbol ester-induced proinflammatory signal transduction pathways in mouse skin in vivo: NF-kappaB and AP-1 as
prime targets. Biochem Pharmacol 72:1506–1515
Langcake P, Cornford CA, Pryce RJ (1979) Identification of Pterostilbene as a phytoalexin from
Vitis vinifera leaves. Phytochemistry 18:1025–1027
Le Corre L, Fustier P, Chalabi N, Bignon YJ, Bernard-Gallon D (2004) Effects of resveratrol on
expression of panel of genes interacting with the BRCA1 oncosuppressor in human breast
cancer cell lines. Clin Chim Acta 344:115–121
Leiro J, Arranz JA, Fraiz N, Sanmartin ML, Quezada E, Orallo F (2005) Effect of cis-resveratrol
on genes involved in nuclear factor kappaB signaling. Int Immunopharmacol 5:393–406
Li Y, Cao Z, Zhu H (2006) Upregulation of endogenous antioxidants and phase 2 enzymes by the
red wine polyphenol, resveratrol in cultured aortic smooth muscle cells leads to cytoprotection
against oxidative and electrophilic stress. Pharmacol Res 53:6–15
Longo L, Vasapollo G (2006) Extraction and Identification of Anthocyanins from Smilax aspera
L. Berries. Food Chem 94:226–231
Losa GA (2003) Resveratrol modulates apoptosis and oxidation in human blood mononuclear
cells. Eur J Clin Investig 33:818–823
Majumder PL, Ghosal S (1993) Two stilbenoids from the orchid Arundina bambusifolia.
Phytochemistry 32:439–444
Mannila E, Talvitie A (1992) Stilbenes from Piceaabies bark. Phytochemistry 31:3228–3229
Mannila E, Talvitie A, Kolehmainen E (1993) Anti-leukaemic compounds derived from stilbenes
in Piceaabies bark. Phytochemistry 33:813–816
Matsuda H, Tomohiro N, Hiraba K, Harima S, Ko S, Matsuo K, Yoshikawa M, Kubo M (2001)
Study on anti- Oketsu activity on rhubarb II. Anti allergic effects of stilbene components from
Rhei undulati Rhizoma (Dried rhizome of Rheum undulatum cultivated in Korea). Biol Pharm
Bull 24:264–267
Mattavi F (1995) Resveratrol content in commercial red and rose wines of Trentino (Italy). Rivista
di Viticoltura e di Enologia 1:37–45
Mattavi F, Reniero F, Koshammer S (1995) Isolation, characterization and evolution in red wine
vinification of resveratrol monomers. J Agric Food Chem 43:1820–1823
Maurya R, Ray AB, Duah FK, Slatkin DJ, Schiff PR Jr (1984) Constituents of Pterocarpus marsupium. J Nat Prod 47:179–181
Metzler M (1984) Biochemical toxicology of dimethylstibestrol. Rev Biochem Toxicol 6:191–220
Mishima S, Matsumoto K, Futmura Y, Araki Y, Ito T, Tanaka T (2003) Antitumor effect of stilbenoids from Vateria indica against allografted sarcoma S- 180 in animal model. J Exp Ther
Oncol 3:283–288
N. Vijayan et al.