404
McGuire MK, McGuire MA (2015) Human milk: mother nature’s prototypical probiotic food?
Adv Nutr 6:112–123
McFarland LV, Surawicz CM, Greenberg RN, Fekety R, Elmer GW, Moyer KA, Melcher SA,
Bowen KE, Cox JL, Noorani Z, Harrington G, Rubin M, Greenwald D (1994) A randomized
placebo-controlled trial of Saccharomyces boulardii in combination with standard antibiotics
for Clostridium difficile disease. J Am Med Assoc 271(24):1913–1918
Mego M, Koncekova R, Mikuskova E (2006) Prevention of febrile neutropenia in cancer
patients by probiotic strain Enterococcus faecium M-74. Phase II study. Support Care Cancer
14(3):285–290
Mikelsaar M, Zilmer M (2009) Lactobacillus fermentum ME-3: an antimicrobial and antioxidative
probiotic. Microb Ecol Health Dis 21:1–27
Mishra C, Lambert J (1996) Production of anti-microbial substances by probiotics. Asia Pac J Clin
Nutr 5:20–24
Mittal R, Sharma S, Chhibber S, Harjai K (2006) Contribution of quorum sensing systems to
virulence of Pseudomonas aeruginosa in an experimental pyelonephritis model. J Microbiol
Immunol Infect 39:302–309
Nobaek S, Johansson ML, Molin G, Ahrné S, Jeppsson B (2000) Alteration of intestinal microflora
is associated with reduction in abdominal bloating and pain in patients with irritable bowel
syndrome. Am J Gastroenterol 95(5):1231–1238
Orrhage K, Brismar B, Nord CE (1994) Effect of supplements with Bifidobacterium longum and
Lactobacillus acidophilus on the intestinal microbiota during administration of clindamycin.
Microb Ecol Health Dis 7:17–22
Ouwehand AC, Kirjavainen PV, Shortt C, Salminen S (1999) Probiotics: mechanisms and established effects. Int Dairy J 9:43–52
Ouwehand AC, Salminen S, Isolauri E (2002) Probiotics: an overview of beneficial effects.
Antonie Van Leeuwenhoek 82(1-4):279–289
Pantoflickova DL, Theulaz IC, Brum AL (2007) Helicobacter pylori and probiotics. J Nutr
137(3):812S–818S
Parvez S, Malik KA, Ah Kang S, Kim HY (2006) Probiotics and their fermented food products are
beneficial for health. J Appl Microbiol 100:1171–1185
Pathmakanthan S, Li CK, Cowie J, Hawkey CJ (2004) Lactobacillus plantarum 299: beneficial
in vitro immunomodulation in cells extracted from inflamed human colon. J Gastroenterol
Hepatol 19:166–173
Pelto L, Isolauri E, Lilius EM, Nuutila J, Salminen S (1998) Probiotic bacteria down-regulate the
milk-induced inflammatory response in milk hypersensitive subjects but have an immunostimulatory effect in healthy subjects. Clin Exp Allergy 28:1474–1479
Perdigon G, Alvarez S, Rachid M, Agüero G, Gobbato N (1995) Immune stimulation by probiotics. J Dairy Sci 78:1597–1606
Perdigon G, de Macias ME, Alvarez S, Oliver G, de Ruiz Holgado AP (1988) Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and
Lactobacillus acidophilus. Immunology 63:17–23
Pereira ALF, Maciel TC, Rodrigues S (2011) Probiotic beverage from cashew apple juice fermented with Lactobacillus casei. Food Res Int 44:1276–1283
Pochapin M (2000) The effect of probiotics on Clostridium difficile diarrhea. Am J Gastroenterol
95:S11–S13
Possemiers S, Marzorati M, Verstraete W, Van de Wiele T (2010) Bacteria and chocolate: a successful combination for probiotic delivery. Int J Food Microbiol 141:17–103
Praveen KV, Prasanthi S, Lakshmi VRS, Sai Santosh MV (2010) Cancer vaccines: a promising
role in cancer therapy. Acad J Cancer Res 3(2):16–21
Rachmilewitz D, Katakura K, Karmeli F, Hayashi T, Reinus C, Rudensky B, Akira S, Takeda K, Lee
J, Takabayashi K, Raz E (2004) Toll-like receptor 9 signaling mediates the anti- inflammatory
effects of probiotics in murine experimental colitis. Gastroenterology 126:520–528
T.S. Swapna et al.
McGuire MK, McGuire MA (2015) Human milk: mother nature’s prototypical probiotic food?
Adv Nutr 6:112–123
McFarland LV, Surawicz CM, Greenberg RN, Fekety R, Elmer GW, Moyer KA, Melcher SA,
Bowen KE, Cox JL, Noorani Z, Harrington G, Rubin M, Greenwald D (1994) A randomized
placebo-controlled trial of Saccharomyces boulardii in combination with standard antibiotics
for Clostridium difficile disease. J Am Med Assoc 271(24):1913–1918
Mego M, Koncekova R, Mikuskova E (2006) Prevention of febrile neutropenia in cancer
patients by probiotic strain Enterococcus faecium M-74. Phase II study. Support Care Cancer
14(3):285–290
Mikelsaar M, Zilmer M (2009) Lactobacillus fermentum ME-3: an antimicrobial and antioxidative
probiotic. Microb Ecol Health Dis 21:1–27
Mishra C, Lambert J (1996) Production of anti-microbial substances by probiotics. Asia Pac J Clin
Nutr 5:20–24
Mittal R, Sharma S, Chhibber S, Harjai K (2006) Contribution of quorum sensing systems to
virulence of Pseudomonas aeruginosa in an experimental pyelonephritis model. J Microbiol
Immunol Infect 39:302–309
Nobaek S, Johansson ML, Molin G, Ahrné S, Jeppsson B (2000) Alteration of intestinal microflora
is associated with reduction in abdominal bloating and pain in patients with irritable bowel
syndrome. Am J Gastroenterol 95(5):1231–1238
Orrhage K, Brismar B, Nord CE (1994) Effect of supplements with Bifidobacterium longum and
Lactobacillus acidophilus on the intestinal microbiota during administration of clindamycin.
Microb Ecol Health Dis 7:17–22
Ouwehand AC, Kirjavainen PV, Shortt C, Salminen S (1999) Probiotics: mechanisms and established effects. Int Dairy J 9:43–52
Ouwehand AC, Salminen S, Isolauri E (2002) Probiotics: an overview of beneficial effects.
Antonie Van Leeuwenhoek 82(1-4):279–289
Pantoflickova DL, Theulaz IC, Brum AL (2007) Helicobacter pylori and probiotics. J Nutr
137(3):812S–818S
Parvez S, Malik KA, Ah Kang S, Kim HY (2006) Probiotics and their fermented food products are
beneficial for health. J Appl Microbiol 100:1171–1185
Pathmakanthan S, Li CK, Cowie J, Hawkey CJ (2004) Lactobacillus plantarum 299: beneficial
in vitro immunomodulation in cells extracted from inflamed human colon. J Gastroenterol
Hepatol 19:166–173
Pelto L, Isolauri E, Lilius EM, Nuutila J, Salminen S (1998) Probiotic bacteria down-regulate the
milk-induced inflammatory response in milk hypersensitive subjects but have an immunostimulatory effect in healthy subjects. Clin Exp Allergy 28:1474–1479
Perdigon G, Alvarez S, Rachid M, Agüero G, Gobbato N (1995) Immune stimulation by probiotics. J Dairy Sci 78:1597–1606
Perdigon G, de Macias ME, Alvarez S, Oliver G, de Ruiz Holgado AP (1988) Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and
Lactobacillus acidophilus. Immunology 63:17–23
Pereira ALF, Maciel TC, Rodrigues S (2011) Probiotic beverage from cashew apple juice fermented with Lactobacillus casei. Food Res Int 44:1276–1283
Pochapin M (2000) The effect of probiotics on Clostridium difficile diarrhea. Am J Gastroenterol
95:S11–S13
Possemiers S, Marzorati M, Verstraete W, Van de Wiele T (2010) Bacteria and chocolate: a successful combination for probiotic delivery. Int J Food Microbiol 141:17–103
Praveen KV, Prasanthi S, Lakshmi VRS, Sai Santosh MV (2010) Cancer vaccines: a promising
role in cancer therapy. Acad J Cancer Res 3(2):16–21
Rachmilewitz D, Katakura K, Karmeli F, Hayashi T, Reinus C, Rudensky B, Akira S, Takeda K, Lee
J, Takabayashi K, Raz E (2004) Toll-like receptor 9 signaling mediates the anti- inflammatory
effects of probiotics in murine experimental colitis. Gastroenterology 126:520–528
T.S. Swapna et al.