403
Kuitunen M (2013) Probiotics and prebiotics in preventing food allergy and eczema. Curr Opin
Allergy Clin Immunol 13(3):280–286
Laughton JM, Devillard E, Heinrichs DE, Reid G, McCormick JK (2006) Inhibition of expression
of a staphylococcal superantigen-like protein by a soluble factor from Lactobacillus reuteri.
Microbiology 152:1155–1167
Lee Y-K, Salminen S (1995) The coming age of probiotics. Trends Food Sci Technol 6:241–245
Lee Y-K, Nomoto K, Salminen S, Gorbach SL (1999) Safety of probiotic bacteria. In: Lee Y-K,
Nomoto K, Salminen S, Gorbach SL (eds) Handbook of probiotics. Wiley, New York, pp 17–21
Leonardi S, MiragliadelGiudice M, La Rosa M, Bellanti JA (2007) Atopic disease, immune system, and the environment. Allergy Asthma Proc 28:410–417
Lescheid DW (2014) Probiotics as regulators of inflammation: a review. Funct Foods Health Dis
4(7):299–311
Lidbeck A, Nord CE, Rafter J, Nord C, Gustaffson JA (1992) Effect of Lactobacillus acidophilus
supplements on mutagen excretion in faeces and urine in humans. Microb Ecol Health Dis
5:59–67
Link-Amster H, Rochat F, Saudan KY, Mignot O, Aeschlimann JM (1994) Modulation of a specific humoral immune response and changes in intestinal flora mediated through fermented
milk intake. FEMS Immunol Med Microbiol 10:55–63
Liong MT (2007) Probiotics: a critical review of their potential role as antihypertensives, immune
modulators, hypocholesterolemics, and perimenopausal treatments. Nutr Rev 65:316–328
Lucke FK (2000) Utilization of microbes to process and preserve meat. Meat Sci 56:105–115
Luckow T, Sheehan V, Fitzgerald G, Delahunty C (2006) Exposure, health information and flavored
masking strategies for improving the sensory quality of probiotic juice. Appetite 47:315–325
MacFarlane GT, Cummings JH (2002) Probiotics, infection and immunity. Curr Opin Infect Dis
15:501–506
Mack DR, Ahrne S, Hyde L, Wei S, Hollingsworth MA (2003) Extracellular MUC3 mucin
secretion follows adherence of Lactobacillus strains to intestinal epithelial cells in vitro. Gut
52:827–833
Mack DR, Michail S, Wei S, McDougall L, Hollingsworth MA (1999) Probiotics inhibit enteropathogenic E. coli adherence in vitro by inducing intestinal mucin gene expression. Am J Phys
276:G941–G950
Majamaa H, Isolauri E, Saxelin M, Vesikari T (1995) Lactic acid bacteria in the treatment of acute
rotavirus gastroenteritis. J Pediatr Gastroenterol Nutr 20:333–338
Majamaa M, Isolauri E (1997) Probiotics: a novel approach in the management of food allergy.
J Allergy Clin Immunol 99:179–185
Malathi L, Jayasrikrupaa BN, Rani V, Anbazhagan V, Masthan KMK (2014) Probiotics in dentistry: a review. Biosci Biotechnol Res Asia 11(1):193–197
Malin M, Verronen P, Mykkanen H, Salminen S, Isolauri E (1996) Increased bacterial urease
activity in faeces in juvenile chronic arthritis: evidence of altered intestinal microflora? Br
J Rheumatol 35:689–694
Malkov S, Markelov V, Polozov G, Barabanschikov BI, Kozhevnikov AY, Trushin MV (2006)
Significant delay of lethal outcome in cancer patients due to peroral administration of Bacillus
oligonitrophilus KU-1. Sci World J 8(6):2177–2187
Mann GV, Spoerig A (1974) Studies of a surfactant and cholesterolemia in the Masai. Am J Clin
Nutr 27:464–469
Marteau P (2001) Safety aspects of probiotic products. Scand J Nutr 45:22–242
Marteau P, Flourie B, Pochart P, Chastang C, Desjeux JF, Rambaud JC (1990) Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: an in vivo
study on lactase deficient humans. Br J Nutr 64:71–79
Marteau RM, de Vrese M, Christophe JC, Schrezenmeir J (2001) Protection from gastrointestinal
diseases with the use of probiotics. Am J Clin Nutr 73(2):430s–436s.
Marteau P, Seksik P, Jian R (2002) Probiot ics and intestinal health effects: a clinical perspective.
Br J Nutr 88(1):S51–S57
16 Probiotics
Kuitunen M (2013) Probiotics and prebiotics in preventing food allergy and eczema. Curr Opin
Allergy Clin Immunol 13(3):280–286
Laughton JM, Devillard E, Heinrichs DE, Reid G, McCormick JK (2006) Inhibition of expression
of a staphylococcal superantigen-like protein by a soluble factor from Lactobacillus reuteri.
Microbiology 152:1155–1167
Lee Y-K, Salminen S (1995) The coming age of probiotics. Trends Food Sci Technol 6:241–245
Lee Y-K, Nomoto K, Salminen S, Gorbach SL (1999) Safety of probiotic bacteria. In: Lee Y-K,
Nomoto K, Salminen S, Gorbach SL (eds) Handbook of probiotics. Wiley, New York, pp 17–21
Leonardi S, MiragliadelGiudice M, La Rosa M, Bellanti JA (2007) Atopic disease, immune system, and the environment. Allergy Asthma Proc 28:410–417
Lescheid DW (2014) Probiotics as regulators of inflammation: a review. Funct Foods Health Dis
4(7):299–311
Lidbeck A, Nord CE, Rafter J, Nord C, Gustaffson JA (1992) Effect of Lactobacillus acidophilus
supplements on mutagen excretion in faeces and urine in humans. Microb Ecol Health Dis
5:59–67
Link-Amster H, Rochat F, Saudan KY, Mignot O, Aeschlimann JM (1994) Modulation of a specific humoral immune response and changes in intestinal flora mediated through fermented
milk intake. FEMS Immunol Med Microbiol 10:55–63
Liong MT (2007) Probiotics: a critical review of their potential role as antihypertensives, immune
modulators, hypocholesterolemics, and perimenopausal treatments. Nutr Rev 65:316–328
Lucke FK (2000) Utilization of microbes to process and preserve meat. Meat Sci 56:105–115
Luckow T, Sheehan V, Fitzgerald G, Delahunty C (2006) Exposure, health information and flavored
masking strategies for improving the sensory quality of probiotic juice. Appetite 47:315–325
MacFarlane GT, Cummings JH (2002) Probiotics, infection and immunity. Curr Opin Infect Dis
15:501–506
Mack DR, Ahrne S, Hyde L, Wei S, Hollingsworth MA (2003) Extracellular MUC3 mucin
secretion follows adherence of Lactobacillus strains to intestinal epithelial cells in vitro. Gut
52:827–833
Mack DR, Michail S, Wei S, McDougall L, Hollingsworth MA (1999) Probiotics inhibit enteropathogenic E. coli adherence in vitro by inducing intestinal mucin gene expression. Am J Phys
276:G941–G950
Majamaa H, Isolauri E, Saxelin M, Vesikari T (1995) Lactic acid bacteria in the treatment of acute
rotavirus gastroenteritis. J Pediatr Gastroenterol Nutr 20:333–338
Majamaa M, Isolauri E (1997) Probiotics: a novel approach in the management of food allergy.
J Allergy Clin Immunol 99:179–185
Malathi L, Jayasrikrupaa BN, Rani V, Anbazhagan V, Masthan KMK (2014) Probiotics in dentistry: a review. Biosci Biotechnol Res Asia 11(1):193–197
Malin M, Verronen P, Mykkanen H, Salminen S, Isolauri E (1996) Increased bacterial urease
activity in faeces in juvenile chronic arthritis: evidence of altered intestinal microflora? Br
J Rheumatol 35:689–694
Malkov S, Markelov V, Polozov G, Barabanschikov BI, Kozhevnikov AY, Trushin MV (2006)
Significant delay of lethal outcome in cancer patients due to peroral administration of Bacillus
oligonitrophilus KU-1. Sci World J 8(6):2177–2187
Mann GV, Spoerig A (1974) Studies of a surfactant and cholesterolemia in the Masai. Am J Clin
Nutr 27:464–469
Marteau P (2001) Safety aspects of probiotic products. Scand J Nutr 45:22–242
Marteau P, Flourie B, Pochart P, Chastang C, Desjeux JF, Rambaud JC (1990) Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: an in vivo
study on lactase deficient humans. Br J Nutr 64:71–79
Marteau RM, de Vrese M, Christophe JC, Schrezenmeir J (2001) Protection from gastrointestinal
diseases with the use of probiotics. Am J Clin Nutr 73(2):430s–436s.
Marteau P, Seksik P, Jian R (2002) Probiot ics and intestinal health effects: a clinical perspective.
Br J Nutr 88(1):S51–S57
16 Probiotics