Advances and Constraints of Seaweed Farming 87
Buschmann, A.H., F. Cabello, K. Young, J. Carvajal, D.A. Varela and L.A. Henríquez. 2009. Salmon aquaculture and coastal
ecosystem health in Chile: Analysis of regulations, environmental impacts and bioremediation systems. Ocean Coast.
Manag. 52: 243–249.
Buschmann, A.H., A. Tomova, A. López, M.A. Maldonado, L.A. Henríquez, L. Ivanova, F. Moy, H.P. Godfrey and F.C. Cabello.
2012. Salmon aquaculture and antimicrobial resistance in the marine environment. PlosOne 7: e42724.
Buschmann, A.H., R. Stead, M.C. Hernández-González, S.V. Pereda, J.E. Paredes and M.A. Maldonado. 2013. Un análisis crítico
sobre el uso de macroalgas como base para una acuicultura sustentable. Revista Chilena de Historia Natural (in press).
Bustos, P.A., N.D. Young, M.A. Rozas, H.M. Bohle, R.S. Ildefonso, R.N. Morrison and B.F. Nowak. 2011. Amoebic gill
disease (AGD) in Atlantic salmon (Salmo salar) farmed in Chile. Aquaculture 110: 281–288.
Cabello, F.C., H.P. Godfrey, A. Tomova, L. Ivanova, H. Dölz, A. Millanao and A.H. Buschmann. 2013. Antimicrobial use
in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. Env. Microbiol.
(in press).
Carvajal, J., L. González and M. George-Nascimento. 1998. Native sea lice infestation of salmonids reared in netpen system
in southern Chile. Aquaculture 166: 241–246.
Chelossi, E., L. Vezzulli, A. Milano, M. Branzoni, M. Fabiano, G. riccardi and I.M. Banat. 2003. Antibiotic resistance of
benthic bacteria in fish-farm and control sediments of the Western Mediterranean. Aquaculture 219: 83–97.
Chisti, Y. 2008. Biodiesel from microalgae. Biotech. Adv. 25: 294–306.
Chopin, T., A.H. Buschmann, C. Halling, M. Troell, N. Kautsky, A. Neori, G.P. Kraemer, J.A. Zertuche-Gonzalez, C. Yarish
and C. Neefus. 2001. Integrating seaweeds into marine aquaculture systems: a key toward sustainability. J. Phycol. 37:
975–986.
Chopin, T., S.M.C. Robinson, M. Troell, A. Neori, A.H. Buschmann and J. Fang. 2008. Multitrophic integration for sustainable
marine aquaculture. pp. 2463–2475. In: S. Erik Jørgensen and B.D. Fath (eds.). Ecological Engineering. Vol. [3] of
Encyclopedia of Ecology, Elsevier, Oxford.
Chopin, T., A. Neori, A.H. Buschmann, S. pang and M. Sawhney. 2011. Diversification of the aquaculture sector: Seaweed
cultivation, integrated multi-trophic aquaculture, integrated sequential biorefineries. Global Aquaculture Advocate July/
August. 58–60.
Clarens, A.F., E.P. Resurreccion, M.A. White and L.M. Colosi. 2010. Environmental life cycle comparison of algae to other
bioenergy feedstocks. Env. Sci. Technol. 44: 1813–1819.
Clarke, A.L., K. Weckström, D.J. Conley, N.J. Anderson, F. Adser, E. Andrén, V.N. De Jonge, M. Ellegaard, S. Juggins,
P. Kauppila, A. Karhola, N. Reuss, R.J. Telford and S. Vaalamaa. 2006. Long-term trends in eutrophication and nutrients
in the coastal zone. Limnol. Oceanogr. 51: 385–397.
Conley, D.J., H.W. Paerl, R.W. Howarth, D.F. Boesch, S.P. Seitzinger, K.E. Havens, C. Lancelot and G.E. Likens. 2009.
Controlling eutrophication: nitrogen and phosphorus. Science 323: 1014–1015.
Costa-Pierce, B.A. 2010. Sustainable ecological aquaculture systems: The need for a new social contract for aquaculture
development. Mar. Technol. Soc. J. 44: 88–112.
Diana, J.S. 2009. Aquaculture production and biodiversity conservation. BioScience 59: 27–38.
Diana, J.S., H.S. Egna, T. Chopin, M.S. Peterson, L. Cao, R. Pomeroy, M. Verdegem, W.T. Slack, M.G. Bondad-Reantaso
and F. Cabello. 2013. Responsible aquaculture in 2050: valuing local conditions and human innovations will be key to
success. BioScience 63: 255–262.
Duarte, C.M., N. Marbá and M. Holmer. 2007. Rapid domestication of marine species. Science 316: 382–383.
Duarte, C.M., M. Holmer, Y. Olsen, D. Soto, N. Marbà, J. Guiu, K. Black and I. Karakassis. 2009. Will the oceans help feed
humanity? BioScience 59: 967–976.
Flores-Aguilar, R.A., A. Gutiérrez, A. Ellwanger and R. Searcy-Bernal. 2007. Development and current status of abalone
aquaculture in Chile. J. Shell. Res. 26: 705–711.
Folke, C. and N. Kautsky. 1989. The role of ecosystems for a sustainable development of aquaculture. Ambio. 18: 234–243.
Folke, C., N. Kautsky, H. Berg, A. Janssson and M. Troell. 1998. The ecological footprint concept for sustainable seafood
production: a review. Ecol. Appl. 8: S63–S71.
Fortt, A., F. Cabello and A.H. Buschmann. 2007. Residuos de tetraciclina y quinolonas en peces silvestres en una zona costera
donde se desarrolla la acuicultura del salmón en Chile. Rev. Chil. Infect. 24: 8–12.
Godoy, M.C., A. Aedo, M.J.T. Kibenge, D.B. Groma, C.V. Yason, H. Grothausen, A. Lisperguer, M. Calbucura, F. Avendaño,
M. Imilán, M. Jarpa and F.S.B. Kibenge. 2008. First detection, isolation and molecular characterization of infectious
salmon anaemia virus associated with clinical disease in farmed Atlantic salmon (Salmo salar) in Chile. BMC Veter.
Res. 4: 28.
Gutiérrez, A., T. Correa, V. Muñoz, A. Santibañez, R. Marcos, C. Cáceres and A.H. Buschmann. 2006. Farming of the giant
kelp Macrocystis pyrifera in southern Chile for development of novel food products. J. Appl. Phycol. 18: 259–267.
Hallam, D. (ed.). 2012. Food Outlook: Global Market Analysis, May 2012. Food and Agriculture Organization of the United
Nations. (17 January 2013; www.fao.org/giews/english/fo/index.htm).
Hargrave, B.T. 2010. Empirical relationships describing benthic impacts of salmon aquaculture. Aqucult. Env. Interact. 1: 33–46.
Haya, K., L.E. Burridge and B.D. Chang. 2001. Environmental impact of chemical wastes produced by the salmon aquaculture
industry. ICES J. Mar. Sci. 58: 492–496.
Heuer, O.E., H. Kruse, K. Grave, P. Collignon, I. Karunasagar and F.J. Angulo. 2009. Human health consequences of use of
antimicrobial agents in aquaculture. Food Safety 49: 1248–1253.
Buschmann, A.H., F. Cabello, K. Young, J. Carvajal, D.A. Varela and L.A. Henríquez. 2009. Salmon aquaculture and coastal
ecosystem health in Chile: Analysis of regulations, environmental impacts and bioremediation systems. Ocean Coast.
Manag. 52: 243–249.
Buschmann, A.H., A. Tomova, A. López, M.A. Maldonado, L.A. Henríquez, L. Ivanova, F. Moy, H.P. Godfrey and F.C. Cabello.
2012. Salmon aquaculture and antimicrobial resistance in the marine environment. PlosOne 7: e42724.
Buschmann, A.H., R. Stead, M.C. Hernández-González, S.V. Pereda, J.E. Paredes and M.A. Maldonado. 2013. Un análisis crítico
sobre el uso de macroalgas como base para una acuicultura sustentable. Revista Chilena de Historia Natural (in press).
Bustos, P.A., N.D. Young, M.A. Rozas, H.M. Bohle, R.S. Ildefonso, R.N. Morrison and B.F. Nowak. 2011. Amoebic gill
disease (AGD) in Atlantic salmon (Salmo salar) farmed in Chile. Aquaculture 110: 281–288.
Cabello, F.C., H.P. Godfrey, A. Tomova, L. Ivanova, H. Dölz, A. Millanao and A.H. Buschmann. 2013. Antimicrobial use
in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. Env. Microbiol.
(in press).
Carvajal, J., L. González and M. George-Nascimento. 1998. Native sea lice infestation of salmonids reared in netpen system
in southern Chile. Aquaculture 166: 241–246.
Chelossi, E., L. Vezzulli, A. Milano, M. Branzoni, M. Fabiano, G. riccardi and I.M. Banat. 2003. Antibiotic resistance of
benthic bacteria in fish-farm and control sediments of the Western Mediterranean. Aquaculture 219: 83–97.
Chisti, Y. 2008. Biodiesel from microalgae. Biotech. Adv. 25: 294–306.
Chopin, T., A.H. Buschmann, C. Halling, M. Troell, N. Kautsky, A. Neori, G.P. Kraemer, J.A. Zertuche-Gonzalez, C. Yarish
and C. Neefus. 2001. Integrating seaweeds into marine aquaculture systems: a key toward sustainability. J. Phycol. 37:
975–986.
Chopin, T., S.M.C. Robinson, M. Troell, A. Neori, A.H. Buschmann and J. Fang. 2008. Multitrophic integration for sustainable
marine aquaculture. pp. 2463–2475. In: S. Erik Jørgensen and B.D. Fath (eds.). Ecological Engineering. Vol. [3] of
Encyclopedia of Ecology, Elsevier, Oxford.
Chopin, T., A. Neori, A.H. Buschmann, S. pang and M. Sawhney. 2011. Diversification of the aquaculture sector: Seaweed
cultivation, integrated multi-trophic aquaculture, integrated sequential biorefineries. Global Aquaculture Advocate July/
August. 58–60.
Clarens, A.F., E.P. Resurreccion, M.A. White and L.M. Colosi. 2010. Environmental life cycle comparison of algae to other
bioenergy feedstocks. Env. Sci. Technol. 44: 1813–1819.
Clarke, A.L., K. Weckström, D.J. Conley, N.J. Anderson, F. Adser, E. Andrén, V.N. De Jonge, M. Ellegaard, S. Juggins,
P. Kauppila, A. Karhola, N. Reuss, R.J. Telford and S. Vaalamaa. 2006. Long-term trends in eutrophication and nutrients
in the coastal zone. Limnol. Oceanogr. 51: 385–397.
Conley, D.J., H.W. Paerl, R.W. Howarth, D.F. Boesch, S.P. Seitzinger, K.E. Havens, C. Lancelot and G.E. Likens. 2009.
Controlling eutrophication: nitrogen and phosphorus. Science 323: 1014–1015.
Costa-Pierce, B.A. 2010. Sustainable ecological aquaculture systems: The need for a new social contract for aquaculture
development. Mar. Technol. Soc. J. 44: 88–112.
Diana, J.S. 2009. Aquaculture production and biodiversity conservation. BioScience 59: 27–38.
Diana, J.S., H.S. Egna, T. Chopin, M.S. Peterson, L. Cao, R. Pomeroy, M. Verdegem, W.T. Slack, M.G. Bondad-Reantaso
and F. Cabello. 2013. Responsible aquaculture in 2050: valuing local conditions and human innovations will be key to
success. BioScience 63: 255–262.
Duarte, C.M., N. Marbá and M. Holmer. 2007. Rapid domestication of marine species. Science 316: 382–383.
Duarte, C.M., M. Holmer, Y. Olsen, D. Soto, N. Marbà, J. Guiu, K. Black and I. Karakassis. 2009. Will the oceans help feed
humanity? BioScience 59: 967–976.
Flores-Aguilar, R.A., A. Gutiérrez, A. Ellwanger and R. Searcy-Bernal. 2007. Development and current status of abalone
aquaculture in Chile. J. Shell. Res. 26: 705–711.
Folke, C. and N. Kautsky. 1989. The role of ecosystems for a sustainable development of aquaculture. Ambio. 18: 234–243.
Folke, C., N. Kautsky, H. Berg, A. Janssson and M. Troell. 1998. The ecological footprint concept for sustainable seafood
production: a review. Ecol. Appl. 8: S63–S71.
Fortt, A., F. Cabello and A.H. Buschmann. 2007. Residuos de tetraciclina y quinolonas en peces silvestres en una zona costera
donde se desarrolla la acuicultura del salmón en Chile. Rev. Chil. Infect. 24: 8–12.
Godoy, M.C., A. Aedo, M.J.T. Kibenge, D.B. Groma, C.V. Yason, H. Grothausen, A. Lisperguer, M. Calbucura, F. Avendaño,
M. Imilán, M. Jarpa and F.S.B. Kibenge. 2008. First detection, isolation and molecular characterization of infectious
salmon anaemia virus associated with clinical disease in farmed Atlantic salmon (Salmo salar) in Chile. BMC Veter.
Res. 4: 28.
Gutiérrez, A., T. Correa, V. Muñoz, A. Santibañez, R. Marcos, C. Cáceres and A.H. Buschmann. 2006. Farming of the giant
kelp Macrocystis pyrifera in southern Chile for development of novel food products. J. Appl. Phycol. 18: 259–267.
Hallam, D. (ed.). 2012. Food Outlook: Global Market Analysis, May 2012. Food and Agriculture Organization of the United
Nations. (17 January 2013; www.fao.org/giews/english/fo/index.htm).
Hargrave, B.T. 2010. Empirical relationships describing benthic impacts of salmon aquaculture. Aqucult. Env. Interact. 1: 33–46.
Haya, K., L.E. Burridge and B.D. Chang. 2001. Environmental impact of chemical wastes produced by the salmon aquaculture
industry. ICES J. Mar. Sci. 58: 492–496.
Heuer, O.E., H. Kruse, K. Grave, P. Collignon, I. Karunasagar and F.J. Angulo. 2009. Human health consequences of use of
antimicrobial agents in aquaculture. Food Safety 49: 1248–1253.