Potential Use of Extracts of Seaweeds Against Plant Pathogens 193
Charoensiddhi, S., M.A. Conlon, M.S. Vuaran, C.M.M. Franco and W. Zhang. 2017. Polysaccharide and phlorotannin-enriched
extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro. J. Appl.
Phycol. https://doi.org/10.1007/s10811-017-1146-y.
Cluzet, S., C. Torregrosa, C. Jacquet, C. Lafitte, J. Fournier, L. Mercier, S. Salamagne, X. Briand, M.T. Esquerré-Tugayé and
B. Dumas. 2004. Gene expression profiling and protection of Medicago truncatula against a fungal infection in response
to an elicitor from green algae Ulva sp. Plant Cell Environ. 27: 917–928.
Contreras-Porcia, L., D. Thomas, V. Flores and J.A. Correa. 2011. Tolerance to oxidative stress induced by desiccation in
Porphyra columbina (Bangiales, Rhodophyta). J. Exp. Bot. 62: 1815–1829.
Costabile, A., S. Sanghi, S. Martin-Pelaez, I. Mueller-Harvey, G.R. Gibson, R.A. Rastall and A. Klinder. 2011. Inhibition of
Salmonella typhimurium by tannins in vitro. Journal of Food Agriculture and Environment 9: 119–124.
Courtois, J. 2009. Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology.
Curr. Opin. Microbiol. 12: 261–273.
Cox, S., N. Abu-Ghannam and S. Gupta. 2010. An assessment of the antioxidant and antimicrobial activity of six species of
edible irish seaweeds. Int. Food Res. J. 17: 205–220.
Craigie, J.S. 2010. Seaweed extract stimuli in plant science and agriculture. J. Appl. Phycol. doi:10.1007/s10811-010–9560-4.
Dawczynski, C., R. Schubert and G. Jahreis. 2007. Amino acids, fatty acids, and dietary fibre in edible seaweed products.
Food Chemistry 103: 891–899.
de Freitas, M.B. and M.J. Stadnik. 2015. Ulvan-induced resistance in Arabidopsis thaliana against Alternaria brassicicola
requires reactive oxygen species derived from NADPH oxidase. Physiological and Molecular Plant Pathology 90: 49–56.
de Freitas, M.B., L.G. Ferreira, C. Hawerroth, M.E.R. Duarte, M.D. Noseda and M.J. Stadnik. 2015. Ulvans induce resistance
against plant pathogenic fungi independently of their sulfation degree. Carbohydr. Polym. 133: 384–390.
Desbois, A.P. and V.J. Smith. 2010. Antibacterial free fatty acids: activities, mechanisms of action and biotechnological
potential. Appl. Microbiol. Biotechnol. 85: 1629–1642.
Dixon, G.R. and U.F. Walsh. 2002. Suppressing Pythium ultimum induced damping-off in cabbage seedlings by biostimulation
with proprietary liquid seaweed extracts. Acta Hortic. (ISHS) 635: 103–106.
Eom, S.H, Y.M. Kim and S.K. Kim. 2012. Antimicrobial effect of phlorotannins from marine brown algae. Food Chem.
Toxicol. 50: 3251–3255.
Esserti, S., S. Amal, L.A. Rifai, T. Koussa, K. Makroum, M. Belfaiza, E.M. Kabil, L. Faize, L. Burgos, N. Alburquerque and
M. Faize. 2017. Protective effect of three brown seaweed extracts against fungal and bacterial diseases of tomato. J.
Appl. Phycol. 29: 1081–1093.
Esserti, S., A. Smaili, K. Makroum, M. Belfaiza, L.A. Rifai, T. Koussa, I. Kasmi and F. Mohamed. 2017. Priming of Nicotiana
benthamiana antioxidant defences using brown seaweed extracts. J. Phytopath. 166: 86–94.
Fenical, W., J.J. Sim, D. Squatrito, R.M. Wing and P. Radlick. 1973. Zonarol and Isozonarol fungitoxic hydroquinones from
the brown seaweed Dictyopteris zonarioides. J. Org. Chem. 38: 2383–2385.
Fenical, W. and V.J. Paul. 1984. Antimicrobial and cytotoxic terpenoids from tropical green algae of the family Udoetaceae.
Hydrobiologia 116: 135–140.
Flora, G. and S.M.V. Rani. 2012. An approach towards control of blast by foliar application of seaweed concentrate. Sci.
Res. Rep. 2: 213–217.
Freitas, M.B.D., C.C. Medugno, R.F. Schons and M.J. Stadnik. 2011. Effectiveness of formulas based on ulvan in inducing
resistance in Phaseolus vulgaris against Colletotrichum lindemuthianum. Trop. Plant Pathol. 36: 45–49.
Fu, Y., H. Yin, W. Wang, M. Wang, H. Zhang, X. Zhao and Y. Du. 2011. β-1,3-Glucan with different degree of polymerization
induced different defense responses in tobacco. Carbohydr. Polym. 86: 774–782.
Ghazala, B., B. Naila, M. Shameel, S. Shahzad and S.M. Leghari. 2004. Phycochemistry and bioactivity of two stonewort
algae (Charophyta) of Sindh. Pak. J. Bot. 36: 733–743.
Goicoechea, N., J. Aguirreolea and J.M. Garcıa-Mina. 2004. Alleviation of verticillium wilt in pepper (Capsicum annuum L.)
by using the organic amendment COA H of natural origin. Sci. Hort. 101: 23–37.
Gonzalez, del Val, A., G. Platas, A. Basilio, A. Cabello, J. Garrochategui, I. Suay, F.Vicente, E. Portillo, M. Jimenez del Rio,
G. Reina and F. Pelaez. 2001. Screening of antimicrobial activities in red, green and brown macroalgae from Gran
Canaria (Canary Islands, Spain). Int. Microbio. 4: 35–40.
Górka, B. and P.P. Wieczorek. 2017. Simultaneous determination of nine phytohormones in seaweed and algae extracts by
HPLC-PDA. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. https://doi.org/10.1016/j.jchromb.2017.04.048.
Grant, M. and C. Lamb. 2006. Systemic immunity. Current Opinion in Plant Biology 9: 414–420.
Guiry, M.D. 2012. How many species of algae are there? J. Phycol. 48: 1057–1063.
Guiry, M.D. and G.M. Guiry. 2018. Algae Base. World-Wide Electronic Publication, National University of Ireland, Galway.
http://www.algaebase.org; searched on 16 January 2018.
Gupta, S. and N. Abu-Ghannam. 2011a. Bioactive potential and possible health effects of edible brown seaweeds. Trends
Food Sci. Technol. 22: 315–326.
Gupta, S. and N. Abu-Ghannam. 2011b. Recent developments in the application of seaweeds or seaweed extracts as a means
for enhancing the safety and quality attributes of foods. Innov. Food Sci. Emerg. Technol. https://doi.org/10.1016/j.
ifset.2011.07.004.
Charoensiddhi, S., M.A. Conlon, M.S. Vuaran, C.M.M. Franco and W. Zhang. 2017. Polysaccharide and phlorotannin-enriched
extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro. J. Appl.
Phycol. https://doi.org/10.1007/s10811-017-1146-y.
Cluzet, S., C. Torregrosa, C. Jacquet, C. Lafitte, J. Fournier, L. Mercier, S. Salamagne, X. Briand, M.T. Esquerré-Tugayé and
B. Dumas. 2004. Gene expression profiling and protection of Medicago truncatula against a fungal infection in response
to an elicitor from green algae Ulva sp. Plant Cell Environ. 27: 917–928.
Contreras-Porcia, L., D. Thomas, V. Flores and J.A. Correa. 2011. Tolerance to oxidative stress induced by desiccation in
Porphyra columbina (Bangiales, Rhodophyta). J. Exp. Bot. 62: 1815–1829.
Costabile, A., S. Sanghi, S. Martin-Pelaez, I. Mueller-Harvey, G.R. Gibson, R.A. Rastall and A. Klinder. 2011. Inhibition of
Salmonella typhimurium by tannins in vitro. Journal of Food Agriculture and Environment 9: 119–124.
Courtois, J. 2009. Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology.
Curr. Opin. Microbiol. 12: 261–273.
Cox, S., N. Abu-Ghannam and S. Gupta. 2010. An assessment of the antioxidant and antimicrobial activity of six species of
edible irish seaweeds. Int. Food Res. J. 17: 205–220.
Craigie, J.S. 2010. Seaweed extract stimuli in plant science and agriculture. J. Appl. Phycol. doi:10.1007/s10811-010–9560-4.
Dawczynski, C., R. Schubert and G. Jahreis. 2007. Amino acids, fatty acids, and dietary fibre in edible seaweed products.
Food Chemistry 103: 891–899.
de Freitas, M.B. and M.J. Stadnik. 2015. Ulvan-induced resistance in Arabidopsis thaliana against Alternaria brassicicola
requires reactive oxygen species derived from NADPH oxidase. Physiological and Molecular Plant Pathology 90: 49–56.
de Freitas, M.B., L.G. Ferreira, C. Hawerroth, M.E.R. Duarte, M.D. Noseda and M.J. Stadnik. 2015. Ulvans induce resistance
against plant pathogenic fungi independently of their sulfation degree. Carbohydr. Polym. 133: 384–390.
Desbois, A.P. and V.J. Smith. 2010. Antibacterial free fatty acids: activities, mechanisms of action and biotechnological
potential. Appl. Microbiol. Biotechnol. 85: 1629–1642.
Dixon, G.R. and U.F. Walsh. 2002. Suppressing Pythium ultimum induced damping-off in cabbage seedlings by biostimulation
with proprietary liquid seaweed extracts. Acta Hortic. (ISHS) 635: 103–106.
Eom, S.H, Y.M. Kim and S.K. Kim. 2012. Antimicrobial effect of phlorotannins from marine brown algae. Food Chem.
Toxicol. 50: 3251–3255.
Esserti, S., S. Amal, L.A. Rifai, T. Koussa, K. Makroum, M. Belfaiza, E.M. Kabil, L. Faize, L. Burgos, N. Alburquerque and
M. Faize. 2017. Protective effect of three brown seaweed extracts against fungal and bacterial diseases of tomato. J.
Appl. Phycol. 29: 1081–1093.
Esserti, S., A. Smaili, K. Makroum, M. Belfaiza, L.A. Rifai, T. Koussa, I. Kasmi and F. Mohamed. 2017. Priming of Nicotiana
benthamiana antioxidant defences using brown seaweed extracts. J. Phytopath. 166: 86–94.
Fenical, W., J.J. Sim, D. Squatrito, R.M. Wing and P. Radlick. 1973. Zonarol and Isozonarol fungitoxic hydroquinones from
the brown seaweed Dictyopteris zonarioides. J. Org. Chem. 38: 2383–2385.
Fenical, W. and V.J. Paul. 1984. Antimicrobial and cytotoxic terpenoids from tropical green algae of the family Udoetaceae.
Hydrobiologia 116: 135–140.
Flora, G. and S.M.V. Rani. 2012. An approach towards control of blast by foliar application of seaweed concentrate. Sci.
Res. Rep. 2: 213–217.
Freitas, M.B.D., C.C. Medugno, R.F. Schons and M.J. Stadnik. 2011. Effectiveness of formulas based on ulvan in inducing
resistance in Phaseolus vulgaris against Colletotrichum lindemuthianum. Trop. Plant Pathol. 36: 45–49.
Fu, Y., H. Yin, W. Wang, M. Wang, H. Zhang, X. Zhao and Y. Du. 2011. β-1,3-Glucan with different degree of polymerization
induced different defense responses in tobacco. Carbohydr. Polym. 86: 774–782.
Ghazala, B., B. Naila, M. Shameel, S. Shahzad and S.M. Leghari. 2004. Phycochemistry and bioactivity of two stonewort
algae (Charophyta) of Sindh. Pak. J. Bot. 36: 733–743.
Goicoechea, N., J. Aguirreolea and J.M. Garcıa-Mina. 2004. Alleviation of verticillium wilt in pepper (Capsicum annuum L.)
by using the organic amendment COA H of natural origin. Sci. Hort. 101: 23–37.
Gonzalez, del Val, A., G. Platas, A. Basilio, A. Cabello, J. Garrochategui, I. Suay, F.Vicente, E. Portillo, M. Jimenez del Rio,
G. Reina and F. Pelaez. 2001. Screening of antimicrobial activities in red, green and brown macroalgae from Gran
Canaria (Canary Islands, Spain). Int. Microbio. 4: 35–40.
Górka, B. and P.P. Wieczorek. 2017. Simultaneous determination of nine phytohormones in seaweed and algae extracts by
HPLC-PDA. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. https://doi.org/10.1016/j.jchromb.2017.04.048.
Grant, M. and C. Lamb. 2006. Systemic immunity. Current Opinion in Plant Biology 9: 414–420.
Guiry, M.D. 2012. How many species of algae are there? J. Phycol. 48: 1057–1063.
Guiry, M.D. and G.M. Guiry. 2018. Algae Base. World-Wide Electronic Publication, National University of Ireland, Galway.
http://www.algaebase.org; searched on 16 January 2018.
Gupta, S. and N. Abu-Ghannam. 2011a. Bioactive potential and possible health effects of edible brown seaweeds. Trends
Food Sci. Technol. 22: 315–326.
Gupta, S. and N. Abu-Ghannam. 2011b. Recent developments in the application of seaweeds or seaweed extracts as a means
for enhancing the safety and quality attributes of foods. Innov. Food Sci. Emerg. Technol. https://doi.org/10.1016/j.
ifset.2011.07.004.