Macroalgal Phycocolloids 159
Larsen, B., D.M.S.A. Salem, M.A.E. Sallam, M.M. Mishrikey and A.I. Beltagy. 2003. Characterization of the alginates from
algae harvested at the Egyptian Red Sea coast. Carbohydr. Res. 338: 2325–2336.
Leal, D., B. Matsuhiro, M. Rossi and F. Caruso. 2008. FT-IR spectra of alginic acid block fractions in three species of brown
seaweeds. Carbohydr. Res. 343: 308–316.
Lobban, C.S., J.D. Chapman and B.P. Kremer. 1988. Experimental Phycology: A Laboratory Manual. Phycological Society
of America. Cambridge University Press, Cambridge, 320 p.
Matsuhiro, B. 1996. Vibrational Spectroscopy of Seaweed Galactans. Hydrobiologia 327: 481–489.
McHugh, D.J. 2003. A Guide to the Seaweed Industry. FAO, Fisheries Technical Paper 441: 73–90.
Minghou, Ji. 1990. Processing and extraction of phycocolloids. In: Regional Workshop on the Culture and Utilization of
Seaweeds, Volume II. FAO Technical Resource Papers. Cebu City, Philippines.
Mouradi-Givernaud, A., L. Amina Hassani, T. Givernaud, Y. Lemoine and O. Benharbet. 1999. Biology and Agar Composition
of Gelidium sesquipedale Harvested Along the Atlantic Coast of Morocco. Hydrobiologia 398: 391–395.
Myslabodski, D.E. 1990. Red-Algae Galactans: Isolation and Recovery Procedures—Effects on the Structure and Rheology.
Ph.D. Thesis. Norwegian Institute of Technology, Trondheim.
Nussinovitch, A. 1997. Hydrocolloid Applications: Gum Technology in the Food and Other Industries. Chapman and Hall,
London.
Onsoyen, E. 1997. Alginates. pp. 22–44. In: A. Imeson (ed.). Thickening and Gelling Agents for Food. Blackie Academic
and Professional, London.
Ortiz, J., E. Uquiche, P. Robert, N. Romero, V. Quitral and C. Llantén. 2009. Functional and nutritional value of the Chilean
seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera. European Journal of Lipid Science and
Technology 111: 320–327.
Pereira, L. 2004. Estudos em Macroalgas Carragenófitas (Gigartinales, Rhodophyceae) da Costa Portuguesa—Aspectos
Ecológicos, Bioquímicos e Citológicos. Ph.D. Thesis, Departamento de Botânica, FCTUC, Universidade de Coimbra,
Coimbra.
Pereira, L. and J.F. Mesquita. 2004. Population Studies and Carrageenan Properties of Chondracanthus teedei var. lusitanicus
(Gigartinaceae, Rhodophyta). J. Appl. Phycol. 16(5): 369–383.
Pereira, L. 2006. Identification of phycocolloids by vibrational spectroscopy. In: A.T. Critchley, M. Ohno and D.B. Largo
(eds.). World Seaweed Resources—An Authoritative Reference System V1.0, ETI Information Services Ltd. Hybrid
Windows and Mac DVD-ROM.
Pereira, L. 2008. As algas marinhas e respectivas utilidades. Monografias. PDF URL: http://br.monografias.com/trabalhos913/
algas-marinhas-utilidades/algas-marinhas-utilidades.pdf.
Pereira, L. 2010a. Seaweed: An Unsuspected Gastronomic Treasury. Chaîne de Rôtisseurs Magazine 2: 50.
Pereira, L. 2010b. Littoral of Viana do Castelo – ALGAE. Uses in Agriculture, Gastronomy and Food Industry (Bilingual).
Município de Viana do Castelo, Viana do Castelo.
Pereira, L. 2011. A review of the nutrient composition of selected edible seaweeds. pp. 15–47. In: V.H. Pomin (ed.). Seaweed:
Ecology, Nutrient Composition and Medicinal Uses. Nova Science Publishers Inc., New York.
Pereira, L. and F. van de Velde. 2011. Portuguese Carrageenophytes: Carrageenan Composition and Geographic Distribution
of Eight Species (Gigartinales, Rhodophyta). Carbohydrate Polymers 84: 614–623.
Pereira, L., A. Sousa, H. Coelho, A.M. Amado and P.J.A. Ribeiro-Claro. 2003. Use of FTIR, alFT-Raman and
13
C-NMR
spectroscopy for identification of some seaweed phycocolloids. Biomol. Eng. 20: 223–228.
Pereira, L., A.M. Amado, A.T. Critchley, F. van de Velde and P.J.A. Ribeiro-Claro. 2009a. Identification of selected seaweed
polysaccharides (Phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman). Food Hydrocolloids 23:
1903–1909.
Pereira, L., A.M. Amado, P.J.A. Ribeiro-Claro and F. van de Velde. 2009b. Vibrational spectroscopy (FTIR-ATR AND FTRAMAN)—a rapid and useful tool for phycocolloid analysis. Biodevices. Porto: 131–136.
Pereira, L., A.T. Critchley, A.M. Amado and P.J.A. Ribeiro-Claro. 2009c. A comparative analysis of phycocolloids produced
by underutilized versus industrially utilized carrageenophytes (Gigartinales, Rhodophyta). J. Appl. Phycol. 21: 599–605.
Pereira, L. 2016. Chapter 12—Analysis of carrageenan molecular composition by NMR: Principles and applications.
pp. 219–241. In: S.-K. Kim (ed.). Marine OMICS—Principles and Applications. CRC-Press, Taylor & Francis Group,
Boca Raton, FL.
Pereira, L., F. Soares, A.C. Freitas, A.C. Duarte and P. Ribeiro-Claro. 2017. Extraction, characterization and use of carrageenans.
pp. 37–90. In: P.N. Sudha (ed.). Industrial Applications of Marine Biopolymers. CRC Press, Taylor & Francis Group,
Boca Raton, FL.
Rudolph, B. 2000. Seaweed products: red algae of economic significance. pp. 515–529. In: R.E. Martin, E.P. Carter, L.M. Davis
and G.J. Flich (eds.). Marine and Freshwater Products Handbook. Technomic Publishing Company Inc. Lancaster, USA.
Sousa-Pinto, I. 1998. The seaweed resources of Portugal. pp. 176–184. In: A.T. Critchley and M. Ohno (eds.). Seaweed
Resources of the World. Japan International Cooperation Agency, Yokosuka, Japan.
Sousa-Pinto, I. and H. Abreu. 2011. Aquacultura Multitrófica Integrada – O que é? pp. 10–27 In: U.V. Ferreiro, M.I. Filgueira,
R.F. Otero and J.M. Leal (eds.). Macroalgas na Aquacultura Multitrófica Integrada Peninsular. Valorização da Biomassa.
CETMAR, Iberomare.
Usov, A.I., S.V. Yarotsky and A.S. Shashkov. 1980. C-13-NMR spectroscopy of red algal galactans. Biopolymers 19(5): 977–990.
Larsen, B., D.M.S.A. Salem, M.A.E. Sallam, M.M. Mishrikey and A.I. Beltagy. 2003. Characterization of the alginates from
algae harvested at the Egyptian Red Sea coast. Carbohydr. Res. 338: 2325–2336.
Leal, D., B. Matsuhiro, M. Rossi and F. Caruso. 2008. FT-IR spectra of alginic acid block fractions in three species of brown
seaweeds. Carbohydr. Res. 343: 308–316.
Lobban, C.S., J.D. Chapman and B.P. Kremer. 1988. Experimental Phycology: A Laboratory Manual. Phycological Society
of America. Cambridge University Press, Cambridge, 320 p.
Matsuhiro, B. 1996. Vibrational Spectroscopy of Seaweed Galactans. Hydrobiologia 327: 481–489.
McHugh, D.J. 2003. A Guide to the Seaweed Industry. FAO, Fisheries Technical Paper 441: 73–90.
Minghou, Ji. 1990. Processing and extraction of phycocolloids. In: Regional Workshop on the Culture and Utilization of
Seaweeds, Volume II. FAO Technical Resource Papers. Cebu City, Philippines.
Mouradi-Givernaud, A., L. Amina Hassani, T. Givernaud, Y. Lemoine and O. Benharbet. 1999. Biology and Agar Composition
of Gelidium sesquipedale Harvested Along the Atlantic Coast of Morocco. Hydrobiologia 398: 391–395.
Myslabodski, D.E. 1990. Red-Algae Galactans: Isolation and Recovery Procedures—Effects on the Structure and Rheology.
Ph.D. Thesis. Norwegian Institute of Technology, Trondheim.
Nussinovitch, A. 1997. Hydrocolloid Applications: Gum Technology in the Food and Other Industries. Chapman and Hall,
London.
Onsoyen, E. 1997. Alginates. pp. 22–44. In: A. Imeson (ed.). Thickening and Gelling Agents for Food. Blackie Academic
and Professional, London.
Ortiz, J., E. Uquiche, P. Robert, N. Romero, V. Quitral and C. Llantén. 2009. Functional and nutritional value of the Chilean
seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera. European Journal of Lipid Science and
Technology 111: 320–327.
Pereira, L. 2004. Estudos em Macroalgas Carragenófitas (Gigartinales, Rhodophyceae) da Costa Portuguesa—Aspectos
Ecológicos, Bioquímicos e Citológicos. Ph.D. Thesis, Departamento de Botânica, FCTUC, Universidade de Coimbra,
Coimbra.
Pereira, L. and J.F. Mesquita. 2004. Population Studies and Carrageenan Properties of Chondracanthus teedei var. lusitanicus
(Gigartinaceae, Rhodophyta). J. Appl. Phycol. 16(5): 369–383.
Pereira, L. 2006. Identification of phycocolloids by vibrational spectroscopy. In: A.T. Critchley, M. Ohno and D.B. Largo
(eds.). World Seaweed Resources—An Authoritative Reference System V1.0, ETI Information Services Ltd. Hybrid
Windows and Mac DVD-ROM.
Pereira, L. 2008. As algas marinhas e respectivas utilidades. Monografias. PDF URL: http://br.monografias.com/trabalhos913/
algas-marinhas-utilidades/algas-marinhas-utilidades.pdf.
Pereira, L. 2010a. Seaweed: An Unsuspected Gastronomic Treasury. Chaîne de Rôtisseurs Magazine 2: 50.
Pereira, L. 2010b. Littoral of Viana do Castelo – ALGAE. Uses in Agriculture, Gastronomy and Food Industry (Bilingual).
Município de Viana do Castelo, Viana do Castelo.
Pereira, L. 2011. A review of the nutrient composition of selected edible seaweeds. pp. 15–47. In: V.H. Pomin (ed.). Seaweed:
Ecology, Nutrient Composition and Medicinal Uses. Nova Science Publishers Inc., New York.
Pereira, L. and F. van de Velde. 2011. Portuguese Carrageenophytes: Carrageenan Composition and Geographic Distribution
of Eight Species (Gigartinales, Rhodophyta). Carbohydrate Polymers 84: 614–623.
Pereira, L., A. Sousa, H. Coelho, A.M. Amado and P.J.A. Ribeiro-Claro. 2003. Use of FTIR, alFT-Raman and
13
C-NMR
spectroscopy for identification of some seaweed phycocolloids. Biomol. Eng. 20: 223–228.
Pereira, L., A.M. Amado, A.T. Critchley, F. van de Velde and P.J.A. Ribeiro-Claro. 2009a. Identification of selected seaweed
polysaccharides (Phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman). Food Hydrocolloids 23:
1903–1909.
Pereira, L., A.M. Amado, P.J.A. Ribeiro-Claro and F. van de Velde. 2009b. Vibrational spectroscopy (FTIR-ATR AND FTRAMAN)—a rapid and useful tool for phycocolloid analysis. Biodevices. Porto: 131–136.
Pereira, L., A.T. Critchley, A.M. Amado and P.J.A. Ribeiro-Claro. 2009c. A comparative analysis of phycocolloids produced
by underutilized versus industrially utilized carrageenophytes (Gigartinales, Rhodophyta). J. Appl. Phycol. 21: 599–605.
Pereira, L. 2016. Chapter 12—Analysis of carrageenan molecular composition by NMR: Principles and applications.
pp. 219–241. In: S.-K. Kim (ed.). Marine OMICS—Principles and Applications. CRC-Press, Taylor & Francis Group,
Boca Raton, FL.
Pereira, L., F. Soares, A.C. Freitas, A.C. Duarte and P. Ribeiro-Claro. 2017. Extraction, characterization and use of carrageenans.
pp. 37–90. In: P.N. Sudha (ed.). Industrial Applications of Marine Biopolymers. CRC Press, Taylor & Francis Group,
Boca Raton, FL.
Rudolph, B. 2000. Seaweed products: red algae of economic significance. pp. 515–529. In: R.E. Martin, E.P. Carter, L.M. Davis
and G.J. Flich (eds.). Marine and Freshwater Products Handbook. Technomic Publishing Company Inc. Lancaster, USA.
Sousa-Pinto, I. 1998. The seaweed resources of Portugal. pp. 176–184. In: A.T. Critchley and M. Ohno (eds.). Seaweed
Resources of the World. Japan International Cooperation Agency, Yokosuka, Japan.
Sousa-Pinto, I. and H. Abreu. 2011. Aquacultura Multitrófica Integrada – O que é? pp. 10–27 In: U.V. Ferreiro, M.I. Filgueira,
R.F. Otero and J.M. Leal (eds.). Macroalgas na Aquacultura Multitrófica Integrada Peninsular. Valorização da Biomassa.
CETMAR, Iberomare.
Usov, A.I., S.V. Yarotsky and A.S. Shashkov. 1980. C-13-NMR spectroscopy of red algal galactans. Biopolymers 19(5): 977–990.