160 Marine Macro- and Microalgae: An Overview
Usov, A.I. 1984. NMR-spectroscopy of red seaweed polysaccharides—agars, carrageenans, and xylans. Botanica Marina
27(5): 189–202.
Vairappan, C., C. Chung, A. Hurtado, F. Soya, G. Lhonneur and A. Critchley. 2008. Distribution and symptoms of epiphyte
infection in major carrageenophyte-producing farms. J. Appl. Phycol. 20: 477–483.
van de Velde, F. and G.A. de Ruiter. 2002. Carrageenan. pp. 245–274. In: E.J. Vandamme, S.D. Baets and A. Steinbèuchel
(eds.). Biopolymers V6, Polysaccharides II, Polysaccharides from Eukaryotes. Wiley, Weinheim.
van de Velde, F., S.H. Knutsen, A.I. Usov, H.S. Rollema and A.S. Cerezo. 2002. H-1 and C-13 high resolution NMR spectroscopy
of carrageenans: application in research and industry. Trends in Food Science & Technology 13(3): 73–92.
van de Velde, F., L. Pereira and H.S. Rollema. 2004. The Revised NMR Chemical Shift Data of Carrageenans. Carbohyd.
Res. 339: 2309–2313.
van de Velde F., A.S. Antipova, H.S. Rollema, T.V. Burova, N.V. Grinberg, L. Pereira, P.M. Gilsenan, R.H. Tromp, B. Rudolph
and V.Y. Grinberg. 2005. The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain
composition. Carbohydr. Res. 340(6): 1113–1129.
Yarotsky, S.V., A.S. Shashkov et al. 1977. Analysis of C-13-NMR spectra of some red seaweed galactans. Bioorganicheskaya
Khimiya 3(8): 1135–1137.
Zinoun, M. and J. Cosson. 1996. Seasonal variation in growth and carrageenan content of Calliblepharis jubata (Rhodophyceae,
Gigartinales) from the normandy coast, France. Journal of Applied Phycology 8(1): 29–34.
Usov, A.I. 1984. NMR-spectroscopy of red seaweed polysaccharides—agars, carrageenans, and xylans. Botanica Marina
27(5): 189–202.
Vairappan, C., C. Chung, A. Hurtado, F. Soya, G. Lhonneur and A. Critchley. 2008. Distribution and symptoms of epiphyte
infection in major carrageenophyte-producing farms. J. Appl. Phycol. 20: 477–483.
van de Velde, F. and G.A. de Ruiter. 2002. Carrageenan. pp. 245–274. In: E.J. Vandamme, S.D. Baets and A. Steinbèuchel
(eds.). Biopolymers V6, Polysaccharides II, Polysaccharides from Eukaryotes. Wiley, Weinheim.
van de Velde, F., S.H. Knutsen, A.I. Usov, H.S. Rollema and A.S. Cerezo. 2002. H-1 and C-13 high resolution NMR spectroscopy
of carrageenans: application in research and industry. Trends in Food Science & Technology 13(3): 73–92.
van de Velde, F., L. Pereira and H.S. Rollema. 2004. The Revised NMR Chemical Shift Data of Carrageenans. Carbohyd.
Res. 339: 2309–2313.
van de Velde F., A.S. Antipova, H.S. Rollema, T.V. Burova, N.V. Grinberg, L. Pereira, P.M. Gilsenan, R.H. Tromp, B. Rudolph
and V.Y. Grinberg. 2005. The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain
composition. Carbohydr. Res. 340(6): 1113–1129.
Yarotsky, S.V., A.S. Shashkov et al. 1977. Analysis of C-13-NMR spectra of some red seaweed galactans. Bioorganicheskaya
Khimiya 3(8): 1135–1137.
Zinoun, M. and J. Cosson. 1996. Seasonal variation in growth and carrageenan content of Calliblepharis jubata (Rhodophyceae,
Gigartinales) from the normandy coast, France. Journal of Applied Phycology 8(1): 29–34.