54
KARA, M. et al. (2004). Quality evaluation of a new strain of Artemia from Chott
Marouane (Northeast Algeria). Aquaculture. Vol. 235, n°1, pp.361-369.
KHAN, S. ANSARI. (2007). Fasihuddin Ahmed. Probiotics--the friendly bacteria with
market potential in global market. Pakistan journal of pharmaceutical sciences.
Vol. 20, n°1, pp.76-82.
LÓPEZ, T. LIZÁRRAGA, P. (2001). Bacteria isolated on TCBS media associated with
hatched Artemia cysts of commercial brands. Aquaculture. Vol. 194, n°1, pp.11-20.
LAVENS, P. SORGELOOS, P. (2000). The history, present status and prospects of the
availability of Artemia cysts for aquaculture. Aquaculture. Vol. 181, n°3, pp.397403.
LAI, L. (1991). Shrimp Artemia. Production of Aquatic Animals: Crustaceans, Molluscs,
Amphibians, and Reptiles. Vol. 1, n°5, p 67.
LAVENS, P. Sorgeloos, P. (1996). Manual on the production and the use of live food in
aquaculture. FAO Fisheries Technical Paper, 361 :295.
LEACH, W. (1819). Entomostraca, Dictionnaire des sciences naturelles .524p.
GHOMARI, S-M. (2013). Localisation et caractérisation de la ressource naturelle Artemia
dans les milieux salins algériens. (Zones Humides de l’Ouest, de l’Est et
Sahariennes).
MOSTAGANEM:
UNIVERSITE
DE
MOSTAGANEM
ABDELHAMID IBN BADIS.
MAHDHI, A. et al. (2011). Inhibitory activity and adhesive ability of potential probiotic
Bacillus species to confer protection for Artemia gnotobiotic culture against
pathogenic Vibrio spp. Turkish Journal of Veterinary and Animal Sciences. Vol.
35, n°4, pp.227-233.
NACEUR H-B.et al. (2008). Determination of biological characteristics of Artemia salina
(Crustacea: Anostraca) population from Sabkhet Sijoumi (NE Tunisia).
Transitional Waters Bulletin. Vol. 2, n°3, pp.65-74.
OLSEN, A. et al. (2000). Effects of short term feeding of microalgae on the bacterial flora
associated with juvenile Artemia franciscana. Aquaculture. Vol. 190, n°1, pp.1125.
PHAM, D. et al. (2008). Biosécurité en écloserie: le rinçage des Artemia. Fiches
biotechniques. France: Ifremer.
RYAN. et al. (2004). Medical microbiology. McGraw Hill. Vol. 4, 370p.
RICHARD, C. KEREDJIAN, M. (1995). Méthodes de laboratoire pour l'identification
des bacilles à Gram négatif, Inst. Pasteur, pp.22-26
RODIER, J (1996). L'analyse de l'eau. 8
ème édition. Paris : DUNOD. 1383 p.
KARA, M. et al. (2004). Quality evaluation of a new strain of Artemia from Chott
Marouane (Northeast Algeria). Aquaculture. Vol. 235, n°1, pp.361-369.
KHAN, S. ANSARI. (2007). Fasihuddin Ahmed. Probiotics--the friendly bacteria with
market potential in global market. Pakistan journal of pharmaceutical sciences.
Vol. 20, n°1, pp.76-82.
LÓPEZ, T. LIZÁRRAGA, P. (2001). Bacteria isolated on TCBS media associated with
hatched Artemia cysts of commercial brands. Aquaculture. Vol. 194, n°1, pp.11-20.
LAVENS, P. SORGELOOS, P. (2000). The history, present status and prospects of the
availability of Artemia cysts for aquaculture. Aquaculture. Vol. 181, n°3, pp.397403.
LAI, L. (1991). Shrimp Artemia. Production of Aquatic Animals: Crustaceans, Molluscs,
Amphibians, and Reptiles. Vol. 1, n°5, p 67.
LAVENS, P. Sorgeloos, P. (1996). Manual on the production and the use of live food in
aquaculture. FAO Fisheries Technical Paper, 361 :295.
LEACH, W. (1819). Entomostraca, Dictionnaire des sciences naturelles .524p.
GHOMARI, S-M. (2013). Localisation et caractérisation de la ressource naturelle Artemia
dans les milieux salins algériens. (Zones Humides de l’Ouest, de l’Est et
Sahariennes).
MOSTAGANEM:
UNIVERSITE
DE
MOSTAGANEM
ABDELHAMID IBN BADIS.
MAHDHI, A. et al. (2011). Inhibitory activity and adhesive ability of potential probiotic
Bacillus species to confer protection for Artemia gnotobiotic culture against
pathogenic Vibrio spp. Turkish Journal of Veterinary and Animal Sciences. Vol.
35, n°4, pp.227-233.
NACEUR H-B.et al. (2008). Determination of biological characteristics of Artemia salina
(Crustacea: Anostraca) population from Sabkhet Sijoumi (NE Tunisia).
Transitional Waters Bulletin. Vol. 2, n°3, pp.65-74.
OLSEN, A. et al. (2000). Effects of short term feeding of microalgae on the bacterial flora
associated with juvenile Artemia franciscana. Aquaculture. Vol. 190, n°1, pp.1125.
PHAM, D. et al. (2008). Biosécurité en écloserie: le rinçage des Artemia. Fiches
biotechniques. France: Ifremer.
RYAN. et al. (2004). Medical microbiology. McGraw Hill. Vol. 4, 370p.
RICHARD, C. KEREDJIAN, M. (1995). Méthodes de laboratoire pour l'identification
des bacilles à Gram négatif, Inst. Pasteur, pp.22-26
RODIER, J (1996). L'analyse de l'eau. 8
ème édition. Paris : DUNOD. 1383 p.