53
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The brine shrimp Artemia. Vol. 2, n°1, pp.11-54.
DUTRIEU, J. (1960). Observations biochimiques et physiologiques sur le développement
d'Artemia salina Leach. Centre national de la recherche scientifique.
DHONT, J. VAN-STAPPEN, G. (2003). Biology, tank production and nutritional value
of Artemia. Live feeds in marine aquaculture, pp.65-121.
DUMONT, H. NEGREA, S. (2002). Introduction to the class Branchiopoda.
GASSAMA, A. et al. (1999). Microméthodes d'identification des Entérobactéries. Dakar
Médical, pp.69-75
GAVINI, F.et al. (1989). Numerical taxonomy of Pseudomonas alcaligenes, P.
pseudoalcaligenes, P. mendocina, P. stutzeri, and related bacteria. International
Journal of Systematic and Evolutionary Microbiology. Vol. 39, n°2, pp.135-144.
GILBERT, B. (1991). Laboratoire d'écologie Marine station de biologie Marine,
université de Montpellier, 34200SETE.14110 Condé-sur-Noireau (France).
GOVAN, J. et al. (1996). Burkholderia cepacia: medical, taxonomic and ecological
issues. Journal of Medical Microbiology. Vol. 45, n°6, pp.395-407.
GUNASEKARA. et al. (2010). Evaluation of probiotic effect of Aeromonas hydrophila on
the development of the digestive tract of germ-free Artemia franciscana
nauplii. Journal of Experimental Marine Biology and Ecology, Vol. 393, n°1,
pp.78-82
HØJ. et al. (2009). Localization, abundance and community structure of bacteria
associated with Artemia: Effects of nauplii enrichment and antimicrobial treatment.
Aquaculture. Vol. 293, n°3, pp.278-285.
HOLT, R. LAWTON, J. (1994). The ecological consequences of shared natural enemies.
Annual review of Ecology and Systematics. Vol. 25, n°1, pp.495-520.
HADDAG, M. (1991). Contribution à l’étude d’une souche d’Artémia (Artemia tunisiana)
endémique aux eaux de la saline d’Arzew (Algérie). Thèse de Magister en Sciences
biologiques. Option aquaculture. Institut des Sciences de la Mer et de
l’Aménagement du Littoral, Alger.
IDOUI, T. et al. (2009). Lactic acid bacteria from" Sheep's Dhan", a traditional butter:
Isolation, identification and major technological traits. Grasas y aceites. Vol. 60,
n°2, pp.177-183.
JOFFIN, C. JOFFIN, J.-N.(2010). Microbiologie alimentaire (éd. 6e éd). france: centre
regional de documentation pédagogique d'aquitaine.
Guiraud, J-P. (2006). Microbiologie alimentaire, premier édition, isbn 2 10 007259 5.
CLEGG. et al. (1980). A review of the cellular and developmental biology of Artemia.
The brine shrimp Artemia. Vol. 2, n°1, pp.11-54.
DUTRIEU, J. (1960). Observations biochimiques et physiologiques sur le développement
d'Artemia salina Leach. Centre national de la recherche scientifique.
DHONT, J. VAN-STAPPEN, G. (2003). Biology, tank production and nutritional value
of Artemia. Live feeds in marine aquaculture, pp.65-121.
DUMONT, H. NEGREA, S. (2002). Introduction to the class Branchiopoda.
GASSAMA, A. et al. (1999). Microméthodes d'identification des Entérobactéries. Dakar
Médical, pp.69-75
GAVINI, F.et al. (1989). Numerical taxonomy of Pseudomonas alcaligenes, P.
pseudoalcaligenes, P. mendocina, P. stutzeri, and related bacteria. International
Journal of Systematic and Evolutionary Microbiology. Vol. 39, n°2, pp.135-144.
GILBERT, B. (1991). Laboratoire d'écologie Marine station de biologie Marine,
université de Montpellier, 34200SETE.14110 Condé-sur-Noireau (France).
GOVAN, J. et al. (1996). Burkholderia cepacia: medical, taxonomic and ecological
issues. Journal of Medical Microbiology. Vol. 45, n°6, pp.395-407.
GUNASEKARA. et al. (2010). Evaluation of probiotic effect of Aeromonas hydrophila on
the development of the digestive tract of germ-free Artemia franciscana
nauplii. Journal of Experimental Marine Biology and Ecology, Vol. 393, n°1,
pp.78-82
HØJ. et al. (2009). Localization, abundance and community structure of bacteria
associated with Artemia: Effects of nauplii enrichment and antimicrobial treatment.
Aquaculture. Vol. 293, n°3, pp.278-285.
HOLT, R. LAWTON, J. (1994). The ecological consequences of shared natural enemies.
Annual review of Ecology and Systematics. Vol. 25, n°1, pp.495-520.
HADDAG, M. (1991). Contribution à l’étude d’une souche d’Artémia (Artemia tunisiana)
endémique aux eaux de la saline d’Arzew (Algérie). Thèse de Magister en Sciences
biologiques. Option aquaculture. Institut des Sciences de la Mer et de
l’Aménagement du Littoral, Alger.
IDOUI, T. et al. (2009). Lactic acid bacteria from" Sheep's Dhan", a traditional butter:
Isolation, identification and major technological traits. Grasas y aceites. Vol. 60,
n°2, pp.177-183.
JOFFIN, C. JOFFIN, J.-N.(2010). Microbiologie alimentaire (éd. 6e éd). france: centre
regional de documentation pédagogique d'aquitaine.
Guiraud, J-P. (2006). Microbiologie alimentaire, premier édition, isbn 2 10 007259 5.