55
RODRÍGUEZ, A. et al. (2006). Ecological and biological notes on the brine shrimp
Artemia (Crustacea: Branchiopoda: Anostraca) from Carmen Island, Baja
California Sur, México. Hydrobiologia. Vol. 560, n°1, pp.417-423.
RUIZ, O. et al. (2008). comparative study of the fatty acid profile of Artemia franciscana
and A. persimilis cultured at mesocosm scale. Journal of Experimental Marine
Biology and Ecology. Vol. 354, n°1, pp.9-16.4
ROLLO, A. et al. (2006). Live microbial feed supplement in aquaculture for improvement
of stress tolerance. Fish Physiology and Biochemistry. Vol. 32, n°2, pp.167-177.
SARTER, S. et al. (2007). Antibiotic resistance in Gram-negative bacteria isolated from
farmed catfish. Food control. Vol. 18, n°11, pp.1391-1396.
SORGELOOS, P. LAVENS, P. (1986). Manual for the culture and use of brine shrimp
Artemia in aquaculture.
SORGELOOS, P. et al. (1977). Decapsulation of Artemia cysts: a simple technique for
the improvement of the use of brine shrimp in aquaculture. Aquaculture. Vol. 12,
n°4, pp. 311-315.
SORGELOOS, P. PERSONNE, G. (1979). The use of Artemia cysts in aquaculture: the
concept "hatching effictency"and description of a new method for cyst processing.
Proceedings of the ninth annual meeting warld mariculture society: 715-721.
STAVRINIDES, J. WALTERSON, A.(2015). Pantoea: insights into a highly versatile
and diverse genus within the Enterobacteriaceae. FEMS microbiology reviews. Vol.
39, n°6, pp.968-984.
STRAUB, D. et al. (1993). Bacteriological flora of the brine shrimp (Artemia franciscana)
from a hypersaline pond in San Francisco Bay, California. Aquaculture. Vol. 118,
n°3-4, pp.309-313.
SUZER, C. et al. (2008). Lactobacillus spp. bacteria as probiotics in gilthead sea bream
(Sparus aurata, L.) larvae: effects on growth performance and digestive enzyme
activities. Aquaculture. Vol. 280, n°1, pp.140-145
TREECE. GRANVIL, D. (2000). Artemia production for marine larval fish culture.
Stoneville, Mississippi: Southern Regional Aquaculture Center.
VILLAMIL, L. et al. (2003). Control of Vibrio alginolyticus in Artemia culture by
treatment with bacterial probiotics. Aquaculture. Vol. 219, n°1, pp.43-56.
VERSCHUERE, L. et al. (1999). Microbial Control of the Culture of Artemia Juveniles
through Preemptive Colonization by Selected Bacterial Strains. Applied and
environmental microbiology. Vol. 65, n°6, pp. 2527-2533.
VANSTAPPEN, G. (1996). Use of cysts. In: Manual on the production and use of live
food for aquaculture. FAO, pp.107-136.
RODRÍGUEZ, A. et al. (2006). Ecological and biological notes on the brine shrimp
Artemia (Crustacea: Branchiopoda: Anostraca) from Carmen Island, Baja
California Sur, México. Hydrobiologia. Vol. 560, n°1, pp.417-423.
RUIZ, O. et al. (2008). comparative study of the fatty acid profile of Artemia franciscana
and A. persimilis cultured at mesocosm scale. Journal of Experimental Marine
Biology and Ecology. Vol. 354, n°1, pp.9-16.4
ROLLO, A. et al. (2006). Live microbial feed supplement in aquaculture for improvement
of stress tolerance. Fish Physiology and Biochemistry. Vol. 32, n°2, pp.167-177.
SARTER, S. et al. (2007). Antibiotic resistance in Gram-negative bacteria isolated from
farmed catfish. Food control. Vol. 18, n°11, pp.1391-1396.
SORGELOOS, P. LAVENS, P. (1986). Manual for the culture and use of brine shrimp
Artemia in aquaculture.
SORGELOOS, P. et al. (1977). Decapsulation of Artemia cysts: a simple technique for
the improvement of the use of brine shrimp in aquaculture. Aquaculture. Vol. 12,
n°4, pp. 311-315.
SORGELOOS, P. PERSONNE, G. (1979). The use of Artemia cysts in aquaculture: the
concept "hatching effictency"and description of a new method for cyst processing.
Proceedings of the ninth annual meeting warld mariculture society: 715-721.
STAVRINIDES, J. WALTERSON, A.(2015). Pantoea: insights into a highly versatile
and diverse genus within the Enterobacteriaceae. FEMS microbiology reviews. Vol.
39, n°6, pp.968-984.
STRAUB, D. et al. (1993). Bacteriological flora of the brine shrimp (Artemia franciscana)
from a hypersaline pond in San Francisco Bay, California. Aquaculture. Vol. 118,
n°3-4, pp.309-313.
SUZER, C. et al. (2008). Lactobacillus spp. bacteria as probiotics in gilthead sea bream
(Sparus aurata, L.) larvae: effects on growth performance and digestive enzyme
activities. Aquaculture. Vol. 280, n°1, pp.140-145
TREECE. GRANVIL, D. (2000). Artemia production for marine larval fish culture.
Stoneville, Mississippi: Southern Regional Aquaculture Center.
VILLAMIL, L. et al. (2003). Control of Vibrio alginolyticus in Artemia culture by
treatment with bacterial probiotics. Aquaculture. Vol. 219, n°1, pp.43-56.
VERSCHUERE, L. et al. (1999). Microbial Control of the Culture of Artemia Juveniles
through Preemptive Colonization by Selected Bacterial Strains. Applied and
environmental microbiology. Vol. 65, n°6, pp. 2527-2533.
VANSTAPPEN, G. (1996). Use of cysts. In: Manual on the production and use of live
food for aquaculture. FAO, pp.107-136.