Kumar, G. R., Reddy, C., Ganesan, M., Thiruppathi, S., Dipakkore, S., Eswaran, K., et al. (2004).
Tissue culture and regeneration of thallus from callus of Gelidiella acerosa (Gelidiaies,
Rhodophyta). Phycologia, 43(5), 596–602.
Kusaykin, M., Bakunina, I., Sova, V., Ermakova, S., Kuznetsova, T., Besednova, N., et al. (2008).
Structure, biological activity, and enzymatic transformation of fucoidans from the brown
seaweeds. Biotechnology Journal: Healthcare Nutrition Technology, 3(7), 904–915.
Lahaye, M., & Robic, A. (2007). Structure and functional properties of ulvan, a polysaccharide
from green seaweeds. Biomacromolecules, 8(6), 1765–1774.
Le Gall, Y., Braud, J., & Kloareg, B. (1990). Protoplast production in Chondrus crispus
gametophytes (Gigartinales, Rhodophyta). Plant Cell Reports, 8(10), 582–585.
Lee, K. Y., & Mooney, D. J. (2012). Alginate: Properties and biomedical applications. Progress in
Polymer Science, 37(1), 106–126.
Lüning, K., & Pang, S. (2003). Mass cultivation of seaweeds: Current aspects and approaches.
Journal of Applied Phycology, 15(2–3), 115–119.
Manivannan, K., Thirumaran, G., Devi, G. K., Hemalatha, A., & Anantharaman, P. (2008).
Biochemical composition of seaweeds from Mandapam coastal regions along Southeast Coast
of India. American-Eurasian Journal of Botany, 1(2), 32–37.
Marinho-Soriano, E., Fonseca, P., Carneiro, M., & Moreira, W. (2006). Seasonal variation in the
chemical composition of two tropical seaweeds. Bioresource Technology, 97(18), 2402–2406.
Mazarrasa, I., Olsen, Y. S., Mayol, E., Marbà, N., & Duarte, C. M. (2013). Rapid growth of seaweed
biotechnology provides opportunities for developing nations. Nature Biotechnology, 31(7), 591.
McCandless, E., & Craigie, J. (1979). Sulfated polysaccharides in red and brown algae. Annual
review of plant physiology, 30(1), 41–53.
Millner, P. A., Maureen, E., Callow, L., & Evans, V. (1979). Preparation of protoplasts from the
green alga Enteromorpha intestinalis (L.) Link. Planta, 147(2), 174–177.
Miyachi, S., Sagar, N., & Matsunaga, T. Labo-manual Marine Biotechnology (pp. 29–42). Tokyo,
Japan: Shokabo Pub. Co.
Moriya, C., Shida, Y., Yamane, Y., Miyamoto, Y., Kimura, M., Huse, N., et al. (2013). Subcutaneous
administration of sodium alginate oligosaccharides prevents salt-induced hypertension in Dahl
salt-sensitive rats. Clinical and Experimental Hypertension, 35(8), 607–613.
Nickerson, M., & Paulson, A. (2004). Rheological properties of gellan, j-carrageenan and alginate
polysaccharides: Effect of potassium and calcium ions on macrostructure assemblages.
Carbohydrate Polymers, 58(1), 15–24.
Notoya, M. (2000). Algae farming and Biotechnology. In F. Takashita (Ed.), The next generation
of marine biotechnology (pp. 101–113) Tokyo, Japan: Seizando-Shoton Publishing, Co.
Ocio, M., Fernandez, P., Rodrigo, F., & Martinez, A. (1996). Heat resistance of Bacillus
stearothermophilus spores in alginate-mushroom puree mixture. International Journal of Food
Microbiology, 29(2–3), 391–395.
Ocio, M., Fiszman, S., Gasque, F., Rodrigo, M., & Martinez, A. (1997). Development of a
restructured alginate food particle suitable for high temperature-short time process validation.
Food Hydrocolloids, 11(4), 423–427.
Percival, E. (1979). The polysaccharides of green, red and brown seaweeds: Their basic structure,
biosynthesis and function. British Phycological Journal, 14(2), 103–117.
Pereira, R., & Yarish, C. (2008). Mass production of marine macroalgae.
Polne-Fuller, M., Giborm, A. (1987). Calluses and callus-like growth in seaweeds: Induction and
culture. In M. A. Ragan & C. J. Bird (Eds.), Twelfth International Seaweed Symposium.
Developments in Hydrobiology, vol 41. Dordrecht: Springer.
Polne- Fuller, M. (1988). In T. J. Stadler, M. Mollion, C. Verdus, Y. Karamanos, H. Morvan, & D.
Christiaen (Eds.), Algal Biotechnology (pp. 17–31). London and New York: Elsevier Applied
Science.
Ponce, N. M., Pujol, C. A., Damonte, E. B., Flores, M. L., & Stortz, C. A. (2003). Fucoidans from
the brown seaweed Adenocystis utricularis: Extraction methods, antiviral activity and structural
studies. Carbohydrate Research, 338(2), 153–165.
Pranoto, Y., Salokhe, V. M., & Rakshit, S. K. (2005). Physical and antibacte rial properties of
alginate-based edible film incorporated with garlic oil. Food Research International, 38(3), 267–272.
Reddy, C., Gupta, M. K., Mantri, V. A., & Jha, B. (2008). Seaweed protoplasts: Status,
biotechnological perspectives and needs. Journal of Applied Phycology, 20(5), 619–632.
References
195
Tissue culture and regeneration of thallus from callus of Gelidiella acerosa (Gelidiaies,
Rhodophyta). Phycologia, 43(5), 596–602.
Kusaykin, M., Bakunina, I., Sova, V., Ermakova, S., Kuznetsova, T., Besednova, N., et al. (2008).
Structure, biological activity, and enzymatic transformation of fucoidans from the brown
seaweeds. Biotechnology Journal: Healthcare Nutrition Technology, 3(7), 904–915.
Lahaye, M., & Robic, A. (2007). Structure and functional properties of ulvan, a polysaccharide
from green seaweeds. Biomacromolecules, 8(6), 1765–1774.
Le Gall, Y., Braud, J., & Kloareg, B. (1990). Protoplast production in Chondrus crispus
gametophytes (Gigartinales, Rhodophyta). Plant Cell Reports, 8(10), 582–585.
Lee, K. Y., & Mooney, D. J. (2012). Alginate: Properties and biomedical applications. Progress in
Polymer Science, 37(1), 106–126.
Lüning, K., & Pang, S. (2003). Mass cultivation of seaweeds: Current aspects and approaches.
Journal of Applied Phycology, 15(2–3), 115–119.
Manivannan, K., Thirumaran, G., Devi, G. K., Hemalatha, A., & Anantharaman, P. (2008).
Biochemical composition of seaweeds from Mandapam coastal regions along Southeast Coast
of India. American-Eurasian Journal of Botany, 1(2), 32–37.
Marinho-Soriano, E., Fonseca, P., Carneiro, M., & Moreira, W. (2006). Seasonal variation in the
chemical composition of two tropical seaweeds. Bioresource Technology, 97(18), 2402–2406.
Mazarrasa, I., Olsen, Y. S., Mayol, E., Marbà, N., & Duarte, C. M. (2013). Rapid growth of seaweed
biotechnology provides opportunities for developing nations. Nature Biotechnology, 31(7), 591.
McCandless, E., & Craigie, J. (1979). Sulfated polysaccharides in red and brown algae. Annual
review of plant physiology, 30(1), 41–53.
Millner, P. A., Maureen, E., Callow, L., & Evans, V. (1979). Preparation of protoplasts from the
green alga Enteromorpha intestinalis (L.) Link. Planta, 147(2), 174–177.
Miyachi, S., Sagar, N., & Matsunaga, T. Labo-manual Marine Biotechnology (pp. 29–42). Tokyo,
Japan: Shokabo Pub. Co.
Moriya, C., Shida, Y., Yamane, Y., Miyamoto, Y., Kimura, M., Huse, N., et al. (2013). Subcutaneous
administration of sodium alginate oligosaccharides prevents salt-induced hypertension in Dahl
salt-sensitive rats. Clinical and Experimental Hypertension, 35(8), 607–613.
Nickerson, M., & Paulson, A. (2004). Rheological properties of gellan, j-carrageenan and alginate
polysaccharides: Effect of potassium and calcium ions on macrostructure assemblages.
Carbohydrate Polymers, 58(1), 15–24.
Notoya, M. (2000). Algae farming and Biotechnology. In F. Takashita (Ed.), The next generation
of marine biotechnology (pp. 101–113) Tokyo, Japan: Seizando-Shoton Publishing, Co.
Ocio, M., Fernandez, P., Rodrigo, F., & Martinez, A. (1996). Heat resistance of Bacillus
stearothermophilus spores in alginate-mushroom puree mixture. International Journal of Food
Microbiology, 29(2–3), 391–395.
Ocio, M., Fiszman, S., Gasque, F., Rodrigo, M., & Martinez, A. (1997). Development of a
restructured alginate food particle suitable for high temperature-short time process validation.
Food Hydrocolloids, 11(4), 423–427.
Percival, E. (1979). The polysaccharides of green, red and brown seaweeds: Their basic structure,
biosynthesis and function. British Phycological Journal, 14(2), 103–117.
Pereira, R., & Yarish, C. (2008). Mass production of marine macroalgae.
Polne-Fuller, M., Giborm, A. (1987). Calluses and callus-like growth in seaweeds: Induction and
culture. In M. A. Ragan & C. J. Bird (Eds.), Twelfth International Seaweed Symposium.
Developments in Hydrobiology, vol 41. Dordrecht: Springer.
Polne- Fuller, M. (1988). In T. J. Stadler, M. Mollion, C. Verdus, Y. Karamanos, H. Morvan, & D.
Christiaen (Eds.), Algal Biotechnology (pp. 17–31). London and New York: Elsevier Applied
Science.
Ponce, N. M., Pujol, C. A., Damonte, E. B., Flores, M. L., & Stortz, C. A. (2003). Fucoidans from
the brown seaweed Adenocystis utricularis: Extraction methods, antiviral activity and structural
studies. Carbohydrate Research, 338(2), 153–165.
Pranoto, Y., Salokhe, V. M., & Rakshit, S. K. (2005). Physical and antibacte rial properties of
alginate-based edible film incorporated with garlic oil. Food Research International, 38(3), 267–272.
Reddy, C., Gupta, M. K., Mantri, V. A., & Jha, B. (2008). Seaweed protoplasts: Status,
biotechnological perspectives and needs. Journal of Applied Phycology, 20(5), 619–632.
References
195