Chen, L. C.-M., & Taylor, A. R. A. (1978). Medullary tissue culture of the red alga. Canadian
Journal of Botany, 56(7), 883–886.
Cheney, D. P., Mar, E., Saga, N., & van der Meer, J. (1986). Protoplast isolation and cell division in
the agar-producing seaweed Gracilaria (rhodophyta) 1. Journal of Phycology, 22(2), 238–243.
Chevolot, L., Mulloy, B., Ratiskol, J., Foucault, A., & Colliec-Jouault, S. (2001). A disaccharide
repeat unit is the major structure in fucoidans from two species of brown algae. Carbohydrate
Research, 330(4), 529–535.
Costa, L., Fidelis, G., Cordeiro, S. L., Oliveira, R., Sabry, D. D. A., Câmara, R., et al. (2010).
Biological activities of sulfated polysaccharides from tropical seaweeds. Biomedicine &
Pharmacotherapy, 64(1), 21–28.
Cumashi, A., Ushakova, N. A., Preobrazhenskaya, M. E., D’incecco, A., Piccoli, A., Totani, L.,
et al. (2007). A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and
antiadhesive activities of nine different fucoidans from brown seaweeds. Glycobiology, 17(5),
541–552.
Davis, T. A., Volesky, B., & Mucci, A. (2003). A review of the biochemistry of heavy metal
biosorption by brown algae. Water Research, 37(18), 4311–4330.
de Souza, M. C. R., Marques, C. T., Dore, C. M. G., da Silva, F. R. F., Rocha, H. A. O., & Leite,
E. L. (2007). Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
Journal of Applied Phycology, 19(2), 153–160.
Draget, K. I., Smidsrød, O., & Skjåk‐Bræk, G. (2005). Alginates from algae. Biopolymers Online:
Biology• Chemistry• Biotechnology• Applications 6.
Duarte, M. E., Cardoso, M. A., Noseda, M. D., & Cerezo, A. S. (2001). Structural studies on
fucoidans from the brown seaweed Sargassum stenophyllum. Carbohydrate Research, 333(4),
281–293.
Ermakova, S., Sokolova, R., Kim, S.-M., Um, B.-H., Isakov, V., & Zvyagintseva, T. (2011). Fucoidans
from brown seaweeds Sargassum hornery, Eclonia cava, Costaria costata: Structural characteristics
and anticancer activity. Applied Biochemistry and Biotechnology, 164(6), 841–850.
Garcia-Reina, G., Gomez-Pinchetti, J., Robledo, D., & Sosa, P. (1991). Actual, potential and
speculative applications of seaweed cellular biotechnology: Some specific comments on
Gelidium. Hydrobiologia, 221(1), 181–194.
George, M., & Abraham, T. E. (2006). Polyionic hydrocolloids for the intestinal delivery of
protein drugs: Alginate and chitosan—A review. Journal of Controlled Release, 114(1), 1–14.
Gosch, B. J., Magnusson, M., Paul, N. A., & de Nys, R. (2012). Total lipid and fatty acid
composition of seaweeds for the selection of species for oil-based biofuel and bioproducts. Gcb
Bioenergy, 4(6), 919–930.
Hiura, N., Chaki, T., & Ogawa, H. (2001). Antihypertensive effects of sodium alginate
oligosaccharides. Journal of the Agricultural Chemical Society of Japan (Japan).
Hulata, G. (2001). Genetic manipulations in aquaculture: A review of stock improvement by
classical and modern technologies. Genetica, 111(1–3), 155–173.
Ito, K., & Hori, K. (1989). Seaweed: Chemical composition and potential food uses. Food reviews
international, 5(1), 101–144.
Iwamoto, M., Kurachi, M., Nakashima, T., Kim, D., Yamaguchi, K., Oda, T., et al. (2005).
Structure–activity relationship of alginate oligosaccharides in the induction of cytokine
production from RAW264. 7 cells. FEBS Letters, 579(20), 4423–4429.
Jiménez-Escrig, A., & Sánchez-Muniz, F. (2000). Dietary fibre from edible seaweeds: Chemical
structure, physicochemical properties and effects on cholesterol metabolism. Nutrition
Research, 20(4), 585–598.
Kawada, A., Hiura, N., Tajima, S., & Takahara, H. (1999). Alginate oligosaccharides stimulate
VEGF-mediated growth and migration of human endothelial cells. Archives of Dermatological
Research, 291(10), 542–547.
Kim, S., Moon, S., & Popkin, B. M. (2000). The nutrition transition in South Korea. The American
journal of clinical nutrition, 71(1), 44–53.
Klemmer, K., Waldner, L., Stone, A., Low, N., & Nickerson, M. (2012). Complex coacervation of
pea protein isolate and alginate polysaccharides. Food Chemistry, 130(3), 710–715.
Kraan, S. (2013). Mass-cultivation of carbohydrate rich macroalgae, a possible solution for sustainable
biofuel production. Mitigation and Adaptation Strategies for Global Change, 18(1), 27–46.
194
6 Seaweed Biotechnology
Journal of Botany, 56(7), 883–886.
Cheney, D. P., Mar, E., Saga, N., & van der Meer, J. (1986). Protoplast isolation and cell division in
the agar-producing seaweed Gracilaria (rhodophyta) 1. Journal of Phycology, 22(2), 238–243.
Chevolot, L., Mulloy, B., Ratiskol, J., Foucault, A., & Colliec-Jouault, S. (2001). A disaccharide
repeat unit is the major structure in fucoidans from two species of brown algae. Carbohydrate
Research, 330(4), 529–535.
Costa, L., Fidelis, G., Cordeiro, S. L., Oliveira, R., Sabry, D. D. A., Câmara, R., et al. (2010).
Biological activities of sulfated polysaccharides from tropical seaweeds. Biomedicine &
Pharmacotherapy, 64(1), 21–28.
Cumashi, A., Ushakova, N. A., Preobrazhenskaya, M. E., D’incecco, A., Piccoli, A., Totani, L.,
et al. (2007). A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and
antiadhesive activities of nine different fucoidans from brown seaweeds. Glycobiology, 17(5),
541–552.
Davis, T. A., Volesky, B., & Mucci, A. (2003). A review of the biochemistry of heavy metal
biosorption by brown algae. Water Research, 37(18), 4311–4330.
de Souza, M. C. R., Marques, C. T., Dore, C. M. G., da Silva, F. R. F., Rocha, H. A. O., & Leite,
E. L. (2007). Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
Journal of Applied Phycology, 19(2), 153–160.
Draget, K. I., Smidsrød, O., & Skjåk‐Bræk, G. (2005). Alginates from algae. Biopolymers Online:
Biology• Chemistry• Biotechnology• Applications 6.
Duarte, M. E., Cardoso, M. A., Noseda, M. D., & Cerezo, A. S. (2001). Structural studies on
fucoidans from the brown seaweed Sargassum stenophyllum. Carbohydrate Research, 333(4),
281–293.
Ermakova, S., Sokolova, R., Kim, S.-M., Um, B.-H., Isakov, V., & Zvyagintseva, T. (2011). Fucoidans
from brown seaweeds Sargassum hornery, Eclonia cava, Costaria costata: Structural characteristics
and anticancer activity. Applied Biochemistry and Biotechnology, 164(6), 841–850.
Garcia-Reina, G., Gomez-Pinchetti, J., Robledo, D., & Sosa, P. (1991). Actual, potential and
speculative applications of seaweed cellular biotechnology: Some specific comments on
Gelidium. Hydrobiologia, 221(1), 181–194.
George, M., & Abraham, T. E. (2006). Polyionic hydrocolloids for the intestinal delivery of
protein drugs: Alginate and chitosan—A review. Journal of Controlled Release, 114(1), 1–14.
Gosch, B. J., Magnusson, M., Paul, N. A., & de Nys, R. (2012). Total lipid and fatty acid
composition of seaweeds for the selection of species for oil-based biofuel and bioproducts. Gcb
Bioenergy, 4(6), 919–930.
Hiura, N., Chaki, T., & Ogawa, H. (2001). Antihypertensive effects of sodium alginate
oligosaccharides. Journal of the Agricultural Chemical Society of Japan (Japan).
Hulata, G. (2001). Genetic manipulations in aquaculture: A review of stock improvement by
classical and modern technologies. Genetica, 111(1–3), 155–173.
Ito, K., & Hori, K. (1989). Seaweed: Chemical composition and potential food uses. Food reviews
international, 5(1), 101–144.
Iwamoto, M., Kurachi, M., Nakashima, T., Kim, D., Yamaguchi, K., Oda, T., et al. (2005).
Structure–activity relationship of alginate oligosaccharides in the induction of cytokine
production from RAW264. 7 cells. FEBS Letters, 579(20), 4423–4429.
Jiménez-Escrig, A., & Sánchez-Muniz, F. (2000). Dietary fibre from edible seaweeds: Chemical
structure, physicochemical properties and effects on cholesterol metabolism. Nutrition
Research, 20(4), 585–598.
Kawada, A., Hiura, N., Tajima, S., & Takahara, H. (1999). Alginate oligosaccharides stimulate
VEGF-mediated growth and migration of human endothelial cells. Archives of Dermatological
Research, 291(10), 542–547.
Kim, S., Moon, S., & Popkin, B. M. (2000). The nutrition transition in South Korea. The American
journal of clinical nutrition, 71(1), 44–53.
Klemmer, K., Waldner, L., Stone, A., Low, N., & Nickerson, M. (2012). Complex coacervation of
pea protein isolate and alginate polysaccharides. Food Chemistry, 130(3), 710–715.
Kraan, S. (2013). Mass-cultivation of carbohydrate rich macroalgae, a possible solution for sustainable
biofuel production. Mitigation and Adaptation Strategies for Global Change, 18(1), 27–46.
194
6 Seaweed Biotechnology