Renn, D. (1997). Biotechnology and the red seaweed polysaccharide industry: Status, needs and
prospects. Trends in Biotechnology, 15(1), 9–14.
Rowley, J. A., Madlambayan, G., & Mooney, D. J. (1999). Alginate hydrogels as synthetic
extracellular matrix materials. Biomaterials, 20(1), 45–53.
Saga, N. (1982). A new method for pure culture of macroscopic algae, the one step selection
method. Japanese Journal of Phycology, 30(1), 40–45.
Saga, N., & Sakai, Y. (1983). Axenic tissue culture and callus formation of the marine brown alga
Laminaria angustata. Nippon Suisan Gakkaishi, 49(10), 1561–1563.
Sakai, T., & Kato, I. (2005). Functionality of fucoidan derived from kelp and their application to
heath foods. In K. Inouye (Ed.), Functional glyco-materials: Their development and
application to food ( pp. 401–410). Tokyo, Japan: CMC Publishing, Co.
Sega, N., Uchida, T., & Sakai, Y. (1978). Bulletin Japanese Society Science Fisheries, 44, 87–?.
Smidsrod, O., & Skjakbrk, G. (1990). Alginate as immobilization matrix for cells. Trends in
Biotechnology, 8, 71–78.
Stevenson, T. T., & Furneaux, R. H. (1991). Chemical methods for the analysis of sulphated
galactans from red algae. Carbohydrate Research, 210, 277–298.
Terakado, S., Ueno, M., Tamura, Y., Toda, N., Yoshinaga, M., Otsuka, K., et al. (2012). Sodium
alginate oligosaccharides attenuate hypertension and associated kidney damage in Dahl
salt-sensitive rats fed a high-salt diet. Clinical and Experimental Hypertension, 34(2), 99–106.
Tseng, C. (2001). Algal biotechnology industries and research activities in China. Journal of
Applied Phycology, 13(4), 375–380.
Ueno, M., Tamura, Y., Toda, N., Yoshinaga, M., Terakado, S., Otsuka, K., et al. (2012). Sodium
alginate oligosaccharides attenuate hypertension in spontaneously hypertensive rats fed a
low-salt diet. Clinical and Experimental Hypertension, 34(5), 305–310.
Ugwu, C., Aoyagi, H., & Uchiyama, H. (2008). Photobioreactors for mass cultivation of algae.
Bioresource Technology, 99(10), 4021–4028.
Uno, T., Hattori, M., & Yoshida, T. (2006). Oral administration of alginic acid oligosaccharide
suppresses IgE production and inhibits the induction of oral tolerance. Bioscience, Biotechnology, and Biochemistry, 70(12), 3054–3057.
Usov, A. I. (2011). Polysaccharides of the red algae. Advances in carbohydrate chemistry and
biochemistry, 65, 115–217.
Vo, T.-S., & Kim, S.-K. (2013). Fucoidans as a natural bioactive ingredient for functional foods.
Journal of Functional Foods, 5(1), 16–27.
Waaland, S. D. (1975). Evidence for a species-specific cell fusion hormone in red algae.
Protoplasma, 86(1–3), 253–261.
Wang, L., Wang, X., Wu, H., & Liu, R. (2014). Overview on biological activities and molecular
characteristics of sulfated polysaccharides from marine green algae in recent years. Marine
drugs, 12(9), 4984–5020.
Wheeler, W., Neushul, M., & Woessner, J. (1979). Marine agriculture: Progress and problems.
Experientia, 35(4), 433–435.
Yamada, N. (2001). Carbohydrates and polysaccharides of seaweeds, Science of Seaweed
Utilization, (pp. 85–104). Tokyo, Japan: Seizando-Shoten Publishing, Co.
Yang, C., Chung, D., Shin, I.-S., Lee, H., Kim, J., Lee, Y., et al. (2008). Effects of molecular
weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of
Undaria pinnatifida. International Journal of Biological Macromolecules, 43(5), 433–437.
Yoshida, T., Hirano, A., Wada, H., Takahashi, K., & Hattori, M. (2004). Alginic acid
oligosaccharide suppresses Th2 development and IgE production by inducing IL-12
production. International Archives of Allergy and Immunology, 133(3), 239–247.
196
6 Seaweed Biotechnology
prospects. Trends in Biotechnology, 15(1), 9–14.
Rowley, J. A., Madlambayan, G., & Mooney, D. J. (1999). Alginate hydrogels as synthetic
extracellular matrix materials. Biomaterials, 20(1), 45–53.
Saga, N. (1982). A new method for pure culture of macroscopic algae, the one step selection
method. Japanese Journal of Phycology, 30(1), 40–45.
Saga, N., & Sakai, Y. (1983). Axenic tissue culture and callus formation of the marine brown alga
Laminaria angustata. Nippon Suisan Gakkaishi, 49(10), 1561–1563.
Sakai, T., & Kato, I. (2005). Functionality of fucoidan derived from kelp and their application to
heath foods. In K. Inouye (Ed.), Functional glyco-materials: Their development and
application to food ( pp. 401–410). Tokyo, Japan: CMC Publishing, Co.
Sega, N., Uchida, T., & Sakai, Y. (1978). Bulletin Japanese Society Science Fisheries, 44, 87–?.
Smidsrod, O., & Skjakbrk, G. (1990). Alginate as immobilization matrix for cells. Trends in
Biotechnology, 8, 71–78.
Stevenson, T. T., & Furneaux, R. H. (1991). Chemical methods for the analysis of sulphated
galactans from red algae. Carbohydrate Research, 210, 277–298.
Terakado, S., Ueno, M., Tamura, Y., Toda, N., Yoshinaga, M., Otsuka, K., et al. (2012). Sodium
alginate oligosaccharides attenuate hypertension and associated kidney damage in Dahl
salt-sensitive rats fed a high-salt diet. Clinical and Experimental Hypertension, 34(2), 99–106.
Tseng, C. (2001). Algal biotechnology industries and research activities in China. Journal of
Applied Phycology, 13(4), 375–380.
Ueno, M., Tamura, Y., Toda, N., Yoshinaga, M., Terakado, S., Otsuka, K., et al. (2012). Sodium
alginate oligosaccharides attenuate hypertension in spontaneously hypertensive rats fed a
low-salt diet. Clinical and Experimental Hypertension, 34(5), 305–310.
Ugwu, C., Aoyagi, H., & Uchiyama, H. (2008). Photobioreactors for mass cultivation of algae.
Bioresource Technology, 99(10), 4021–4028.
Uno, T., Hattori, M., & Yoshida, T. (2006). Oral administration of alginic acid oligosaccharide
suppresses IgE production and inhibits the induction of oral tolerance. Bioscience, Biotechnology, and Biochemistry, 70(12), 3054–3057.
Usov, A. I. (2011). Polysaccharides of the red algae. Advances in carbohydrate chemistry and
biochemistry, 65, 115–217.
Vo, T.-S., & Kim, S.-K. (2013). Fucoidans as a natural bioactive ingredient for functional foods.
Journal of Functional Foods, 5(1), 16–27.
Waaland, S. D. (1975). Evidence for a species-specific cell fusion hormone in red algae.
Protoplasma, 86(1–3), 253–261.
Wang, L., Wang, X., Wu, H., & Liu, R. (2014). Overview on biological activities and molecular
characteristics of sulfated polysaccharides from marine green algae in recent years. Marine
drugs, 12(9), 4984–5020.
Wheeler, W., Neushul, M., & Woessner, J. (1979). Marine agriculture: Progress and problems.
Experientia, 35(4), 433–435.
Yamada, N. (2001). Carbohydrates and polysaccharides of seaweeds, Science of Seaweed
Utilization, (pp. 85–104). Tokyo, Japan: Seizando-Shoten Publishing, Co.
Yang, C., Chung, D., Shin, I.-S., Lee, H., Kim, J., Lee, Y., et al. (2008). Effects of molecular
weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of
Undaria pinnatifida. International Journal of Biological Macromolecules, 43(5), 433–437.
Yoshida, T., Hirano, A., Wada, H., Takahashi, K., & Hattori, M. (2004). Alginic acid
oligosaccharide suppresses Th2 development and IgE production by inducing IL-12
production. International Archives of Allergy and Immunology, 133(3), 239–247.
196
6 Seaweed Biotechnology