344
B. Vincent and P. Dardenne
19. V. Baeten, P. Dardenne, Applications of near-infrared imaging for monitoring agricultural food
and feed products, in Spectrochemical Analysis Using Infrared Multichannel Detectors, ed. by
R. Bhargava, I.W. Levin (Chapter 13, Blackwell Publishing, 2005), pp. 283–302
20. V. Baeten, P. Vermeulen, J.A. Fernández Pierna, P. Dardenne, From targeted to untargeted
detection of contaminants and foreign bodies in food and feed using NIR spectroscopy. New
Food 17(3), 16–23 (2014)
21. J.A. Fernández Pierna, O. Abbas, B. Lecler, P. Hogrel, P. Dardenne, V. Baeten, NIR fingerprint
screening for early control of non-conformity at feed mills. Food Chem. 189, art. no. 16461,
2–12 (2015)
22. V. Baeten, J. Fernández Pierna, F. Dehareng, G. Sinnaeve, P. Dardenne, Regulatory considerations in applying vibrational spectroscopic methods for quality control, in Applications of
Vibrational Spectroscopy in Food Science, vol. 2 (Wiley, 2010), pp. 595–607
23. J.A. Fernández Pierna, P. Vermeulen, O. Amand, A. Tossens, P. Dardenne, V. Baeten,
NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable
substances in food and feed. Chemometr. Intell. Lab. Syst. 117, 233–239 (2012)
24. V. Baeten, C. von Holst, A. Garrido, J. VanCutsem, Renier A. Michotte, P. Dardenne, Detection
of banned meat and bone meal in feeding stuffs by near-infrared microscopy. Anal. Bioanal.
Chem. 382, 149–157 (2005)
25. J.A. Fernández Pierna, V. Baeten, A. Michotte Renier, R.P. Cogdill, P. Dardenne, Combination
of SVM and NIR imaging spectroscopy for the detection of MBM in compound feeds. J.
Chemometr. 18(7–8), 341–349 (2005)
26. Z. Yang, L. Han, J.A. Fernández Pierna, P. Dardenne, V. Baeten, Review of the potential of near
infrared microscopy to detect, identify and quantify processed animal by-products. J. NIRS
19(4), 211–231 (2011)
27. P. Vermeulen, J.A. Fernandez Pierna, H.P. van Egmond, P. Dardenne, V. Baeten, Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging.
Food Addit. Contam. 29(2), 232–240 (2012)
28. O. Abbas, B. Lecler, P. Dardenne, V. Baeten, Detection of melamine in feed ingredients by near
infrared spectroscopy and chemometrics. J. Near Infrared Spectrosc. 21(3), 183–194 (2013)
29. L.M. Dale, A. Thewis, C. Boudry, I. Rotar, F.S. Pˇ acurar, O. Abbas, P. Dardenne, V. Baeten, J.
Pfister, J.A. Fernández Pierna, Discrimination of grassland species and their classification in
botanical families by laboratory scale NIR hyperspectral imaging: preliminary results. Talanta
116, 149–154 (2013)
30. P. Vermeulen, M.-B. Ebene, B. Orlando, J.A. Fernández Pierna, V. Baeten, Online detection
and quantification of particles of ergot bodies in cereal flour using near infrared hyperspectral
imaging. Food Addit. Contam. Part A, 34 (8: 5th International Feed Conference), 1312–1319
(2017)
31. T. Troch, E. Lefébure, V. Baeten, F. Colinet, N. Gengler, M. Sindic, Cow milk coagulation:
process description, variation factors and evaluation methodologies. A review. Biotechnol.
Agron. Soc. Environ. 21(4), 276–287 (2017)
32. H.N. Nguyen, F. Dehareng, M. Hammida, V. Baeten, E. Froidmont, H. Soyeurt, A. Niemöeller,
P. Dardenne, Potential of near infrared spectroscopy for on-line analysis at the milking parlour
using a fibre-optic probe presentation. NIR News 22(7), 11–13 (2011)
33. T.M.P. Cattaneo, S.E. Holroyd, The use of near infrared spectroscopy for determination of
adulteration and contamination in milk and milk powder: updating knowledge. J. Near Infrared
Spectrosc. 21(5), 341–349 (2013)
34. M. Kamal, R. Karoui, Using near-infrared spectroscopy in agricultural systems. Trends Food
Sci. Technol. 46(1), 27–48 (2015)
35. V. Decruyenaere, V. Planchon, P. Dardenne, D. Stilmant, Prediction error and repeatability of
near infrared reflectance spectroscopy applied to faeces samples in order to predict voluntary
intake and digestibility of forages by ruminants. Anim. Feed Sci. Technol. 205, 49–59 (2015)
36. B.M. Nicolaï, K. Beullens, E. Bobelyn, A. Peirs, W. Saeys, K.I. Theron, J. Lammertyn,
Postharvest Biol. Technol. 46(2), 99–118 (2007)
B. Vincent and P. Dardenne
19. V. Baeten, P. Dardenne, Applications of near-infrared imaging for monitoring agricultural food
and feed products, in Spectrochemical Analysis Using Infrared Multichannel Detectors, ed. by
R. Bhargava, I.W. Levin (Chapter 13, Blackwell Publishing, 2005), pp. 283–302
20. V. Baeten, P. Vermeulen, J.A. Fernández Pierna, P. Dardenne, From targeted to untargeted
detection of contaminants and foreign bodies in food and feed using NIR spectroscopy. New
Food 17(3), 16–23 (2014)
21. J.A. Fernández Pierna, O. Abbas, B. Lecler, P. Hogrel, P. Dardenne, V. Baeten, NIR fingerprint
screening for early control of non-conformity at feed mills. Food Chem. 189, art. no. 16461,
2–12 (2015)
22. V. Baeten, J. Fernández Pierna, F. Dehareng, G. Sinnaeve, P. Dardenne, Regulatory considerations in applying vibrational spectroscopic methods for quality control, in Applications of
Vibrational Spectroscopy in Food Science, vol. 2 (Wiley, 2010), pp. 595–607
23. J.A. Fernández Pierna, P. Vermeulen, O. Amand, A. Tossens, P. Dardenne, V. Baeten,
NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable
substances in food and feed. Chemometr. Intell. Lab. Syst. 117, 233–239 (2012)
24. V. Baeten, C. von Holst, A. Garrido, J. VanCutsem, Renier A. Michotte, P. Dardenne, Detection
of banned meat and bone meal in feeding stuffs by near-infrared microscopy. Anal. Bioanal.
Chem. 382, 149–157 (2005)
25. J.A. Fernández Pierna, V. Baeten, A. Michotte Renier, R.P. Cogdill, P. Dardenne, Combination
of SVM and NIR imaging spectroscopy for the detection of MBM in compound feeds. J.
Chemometr. 18(7–8), 341–349 (2005)
26. Z. Yang, L. Han, J.A. Fernández Pierna, P. Dardenne, V. Baeten, Review of the potential of near
infrared microscopy to detect, identify and quantify processed animal by-products. J. NIRS
19(4), 211–231 (2011)
27. P. Vermeulen, J.A. Fernandez Pierna, H.P. van Egmond, P. Dardenne, V. Baeten, Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging.
Food Addit. Contam. 29(2), 232–240 (2012)
28. O. Abbas, B. Lecler, P. Dardenne, V. Baeten, Detection of melamine in feed ingredients by near
infrared spectroscopy and chemometrics. J. Near Infrared Spectrosc. 21(3), 183–194 (2013)
29. L.M. Dale, A. Thewis, C. Boudry, I. Rotar, F.S. Pˇ acurar, O. Abbas, P. Dardenne, V. Baeten, J.
Pfister, J.A. Fernández Pierna, Discrimination of grassland species and their classification in
botanical families by laboratory scale NIR hyperspectral imaging: preliminary results. Talanta
116, 149–154 (2013)
30. P. Vermeulen, M.-B. Ebene, B. Orlando, J.A. Fernández Pierna, V. Baeten, Online detection
and quantification of particles of ergot bodies in cereal flour using near infrared hyperspectral
imaging. Food Addit. Contam. Part A, 34 (8: 5th International Feed Conference), 1312–1319
(2017)
31. T. Troch, E. Lefébure, V. Baeten, F. Colinet, N. Gengler, M. Sindic, Cow milk coagulation:
process description, variation factors and evaluation methodologies. A review. Biotechnol.
Agron. Soc. Environ. 21(4), 276–287 (2017)
32. H.N. Nguyen, F. Dehareng, M. Hammida, V. Baeten, E. Froidmont, H. Soyeurt, A. Niemöeller,
P. Dardenne, Potential of near infrared spectroscopy for on-line analysis at the milking parlour
using a fibre-optic probe presentation. NIR News 22(7), 11–13 (2011)
33. T.M.P. Cattaneo, S.E. Holroyd, The use of near infrared spectroscopy for determination of
adulteration and contamination in milk and milk powder: updating knowledge. J. Near Infrared
Spectrosc. 21(5), 341–349 (2013)
34. M. Kamal, R. Karoui, Using near-infrared spectroscopy in agricultural systems. Trends Food
Sci. Technol. 46(1), 27–48 (2015)
35. V. Decruyenaere, V. Planchon, P. Dardenne, D. Stilmant, Prediction error and repeatability of
near infrared reflectance spectroscopy applied to faeces samples in order to predict voluntary
intake and digestibility of forages by ruminants. Anim. Feed Sci. Technol. 205, 49–59 (2015)
36. B.M. Nicolaï, K. Beullens, E. Bobelyn, A. Peirs, W. Saeys, K.I. Theron, J. Lammertyn,
Postharvest Biol. Technol. 46(2), 99–118 (2007)