14 Application of NIR in Agriculture
345
37. W. Saeys, N.N. Do Trong, R. Van Beers, B.M. Nicolaï, Multivariate calibration of spectroscopic
sensors for postharvest quality evaluation: a review. Postharvest Biol. Technol. 158, 2019–
110981 (2019)
38. B. Zhang, B. Gu, G. Tian, J. Zhou, J. Huang, Y. Xiong, Challenges and solutions of optical-based
nondestructive quality inspection for robotic fruit and vegetable grading systems: a technical
review. Trends Food Sci. Technol. 81, 213–231 (2018)
39. A. Pissard, H. Bastiaanse, V. Baeten, G. Sinnaeve, J.-M. Romnee, P. Dupont, A. Mouteau,
M. Lateur, Use of NIR spectroscopy in an apple breeding program for quality and nutritional
parameters. Acta Hort. 976, 409–414 (2013)
40. A. Pissard, V. Baeten, J.M. Romnee, P. Dupont, A. Mouteau, M. Lateur, Classical and NIR
measurements of the quality and nutritional parameters of apples: a methodological study of
intra-fruit variability. Biotechnol. Agron. Soc. Environ. 16(3), 294–306 (2012)
41. A. Pissard, V. Baeten, P. Dardenne, P. Dupont, M. Lateur, Use of NIR spectroscopy on
fresh apples to determine the phenolic compounds and dry matter content in peel and flesh.
Biotechnol. Agron. Soc. Environ. 22(1), 3–12 (2018)
42. J.A. Fernández Pierna, P. Vermeulen, B. Lecler, V. Baeten, P. Dardenne, Calibration transfer
from dispersive instruments to handheld spectrometers (MEMS). Appl. Spectrosc. 64(6), 644–
648 (2010)
43. N.A. O’Brien, C.A. Hulse, D.M. Friedrich, F.J.V. Milligen, M.K. Von Gunten, F. Pfeifer,
H.W. Siesler, Nondestructive measurement of fruit and vegetable quality by means of NIR
spectroscopy: a review. Proc. SPIE 8374(837404), 1–8 (2012)
44. J.A. Fernández Pierna, V. Baeten, P. Dardenne, Screening of compound feeds using NIR
hyperspectral data. Chemometr. Intell. Lab. Syst. 84, 114–118 (2006)
45. L.S. Magwaza, U.L. Opara, H. Nieuwoudt, P.J.R. Cronje, W. Saeys, B. Nicolaï, NIR spectroscopy applications for internal and external quality analysis of citrus fruit–a review. Food
Bioprocess Technol. 5(2), 425–444 (2012)
46. P. Vermeulen, J.A. Fernández Pierna, H.P. van Egmond, J. Zegers, P. Dardenne, V. Baeten,
Validation and transferability study of a method based on near-infrared hyperspectral imaging
for the detection and quantification of ergot bodies in cereals. Anal. Bioanal. Chem. 405(24),
7765–7772 (2013)
345
37. W. Saeys, N.N. Do Trong, R. Van Beers, B.M. Nicolaï, Multivariate calibration of spectroscopic
sensors for postharvest quality evaluation: a review. Postharvest Biol. Technol. 158, 2019–
110981 (2019)
38. B. Zhang, B. Gu, G. Tian, J. Zhou, J. Huang, Y. Xiong, Challenges and solutions of optical-based
nondestructive quality inspection for robotic fruit and vegetable grading systems: a technical
review. Trends Food Sci. Technol. 81, 213–231 (2018)
39. A. Pissard, H. Bastiaanse, V. Baeten, G. Sinnaeve, J.-M. Romnee, P. Dupont, A. Mouteau,
M. Lateur, Use of NIR spectroscopy in an apple breeding program for quality and nutritional
parameters. Acta Hort. 976, 409–414 (2013)
40. A. Pissard, V. Baeten, J.M. Romnee, P. Dupont, A. Mouteau, M. Lateur, Classical and NIR
measurements of the quality and nutritional parameters of apples: a methodological study of
intra-fruit variability. Biotechnol. Agron. Soc. Environ. 16(3), 294–306 (2012)
41. A. Pissard, V. Baeten, P. Dardenne, P. Dupont, M. Lateur, Use of NIR spectroscopy on
fresh apples to determine the phenolic compounds and dry matter content in peel and flesh.
Biotechnol. Agron. Soc. Environ. 22(1), 3–12 (2018)
42. J.A. Fernández Pierna, P. Vermeulen, B. Lecler, V. Baeten, P. Dardenne, Calibration transfer
from dispersive instruments to handheld spectrometers (MEMS). Appl. Spectrosc. 64(6), 644–
648 (2010)
43. N.A. O’Brien, C.A. Hulse, D.M. Friedrich, F.J.V. Milligen, M.K. Von Gunten, F. Pfeifer,
H.W. Siesler, Nondestructive measurement of fruit and vegetable quality by means of NIR
spectroscopy: a review. Proc. SPIE 8374(837404), 1–8 (2012)
44. J.A. Fernández Pierna, V. Baeten, P. Dardenne, Screening of compound feeds using NIR
hyperspectral data. Chemometr. Intell. Lab. Syst. 84, 114–118 (2006)
45. L.S. Magwaza, U.L. Opara, H. Nieuwoudt, P.J.R. Cronje, W. Saeys, B. Nicolaï, NIR spectroscopy applications for internal and external quality analysis of citrus fruit–a review. Food
Bioprocess Technol. 5(2), 425–444 (2012)
46. P. Vermeulen, J.A. Fernández Pierna, H.P. van Egmond, J. Zegers, P. Dardenne, V. Baeten,
Validation and transferability study of a method based on near-infrared hyperspectral imaging
for the detection and quantification of ergot bodies in cereals. Anal. Bioanal. Chem. 405(24),
7765–7772 (2013)