14 Application of NIR in Agriculture
343
References
1. P. Williams, K. Norris, Near-infrared technology: in the agricultural and food industries. Amer
Assn of Cereal Chemists, 2 edn (2001), 312 p.
2. V. Baeten, H. Rogez, J.A. Fernández Pierna, P. Vermeulen, P. Dardenne, Vibrational spectroscopy methods for the rapid control of agro-food products, in Handbook of Food Analysis,
3rd edn, vol. II, ed. by F. Toldra, L.M.L. Nollet (Chapter 32, 2015), pp. 591–614
3. L.M. Dale, A. Thewis, C. Boudry, I. Rotar, P. Dardenne, V. Baeten, J.A. Fernández Pierna,
Appl. Spectrosc. Rev. 48:2, 142–159 (2013)
4. F. García-Sánchez, L. Galvez-Sola, J.J. Martínez-Nicolás, R. Muelas-Domingo, M. Nieves,
Agricultural Systems. Intechopen, open book, Chap. 5. https://doi.org/10.5772/67236 (2017),
pp. 97–127
5. V. Bellon-Maurel, A. McBratney, Near-infrared (NIR) and mid-infrared (MIR) spectroscopic
techniques for assessing the amount of carbon stock in soils—critical review and research
perspectives. Soil Biol. Biochem. 43(7), 1398–1410 (2011)
6. V. Genot, L. Bock, P. Dardenne, G. Colinet, Use of near-infrared reflectance spectroscopy in
soil analysis. A review [L’intérêt de la spectroscopie proche infrarouge en analyse de terre
(synthèse bibliographique)]. Biotechnol. Agron. Soc. Environ. 18(2), 247–261 (2014)
7. M. Nocita, A. Stevens, B. van Wesemael, M. Aitkenhead, M. Bachmann, B. Barthès, E.B. Dor,
D.J. Brown, M. Clairotte, A. Csorba, P. Dardenne, J.A.M. Demattê, V. Genot, C. Guerrero, M.
Knadel, L. Montanarella, C. Noon, L. Ramirez-Lopez, J. Robertson, H. Sakai, J.M. SorianoDisla, K.D. Shepherd, B. Stenberg, E.K. Towett, R. Vargas, J. Wetterlind, Soil spectroscopy:
an alternative to wet chemistry for soil monitoring. Adv. Agron. 132, 139–159 (2015)
8. S. Chabrillat, E. Ben-Dor, J. Cierniewski, C. Gomez, T. Schmid, B. van Wesemael, Imaging
spectroscopy for soil mapping and monitoring. Surv. Geophys. 40(3), 361–399 (2019)
9. S. Piehl, A. Leibner, M.G.J. Löder, R. Dris, C. Bogner, C. Laforsch, Identification and quantification of macro- and microplastics on an agricultural farmland. Sci. Rep. 8(1), art. no. 17950
(2018)
10. O. Minet, F. Ferber, L. Jacob, B. Lecler, R. Agneessens, T. Cugnon, V. Decruyenaere, V.
Genot, S. Gofflot, E. Pitchugina, V. Planchon, M. Renneson, G. Sinnaeve, B. Wavreille, P.
Dardenne, V. Baeten, La spectrométrie proche infrarouge: Une technologie rapide, précise et
écologique pour déterminer la composition et la qualité des produits agricoles et alimentaires.
REQUASUD brochures (www.requasud.be), 31 p. (2018)
11. A. Stevens, M. Nocita, G. Tóth, L. Montanarella, B. van Wesemael, Prediction of soil organic
carbon at the european scale by visible and near infrared reflectance spectroscopy. PLoS ONE
8(6), e66409. https://doi.org/10.1371/journal.pone.0066409 (2013)
12. F.B. Abdallah, M. Olivier, J.P. Goffart, O. Minet, Establishing the nitrogen dilution curve for
potato cultivar Bintje in Belgium. Potato Res. 59(3), 241–258 (2016)
13. G. Lequeue, X. Draye, V. Baeten, Determination by near infrared microscopy of the nitrogen
and carbon content of tomato (Solanum lycopersicum L.) leaf powder. Sci. Rep. 6, art. no.
33183 (2016)
14. D. Eylenbosch, B. Bodson, V. Baeten, J.A. Fernández Pierna, NIR hyperspectral imaging
spectroscopy and chemometrics for the discrimination of roots and crop residues extracted
from soil samples. J. Chemometr. 32(1), art. no. e2982 (2018a)
15. D. Eylenbosch, B. Dumont, V. Baeten, B. Bodson, J.A. Fernández Pierna, Quantification
of leghaemoglobin content in pea nodules based on near infrared hyperspectral imaging
spectroscopy and chemometrics. J. Spectral Imaging 7(a9), 1–10 (2018b)
16. L.M. Dale, J.A. Fernández Pierna, P. Vermeulen, B. Lecler, A.C. Bogdan, F.S. P˘ acurar, I. Rotar,
A. Thewis, V. Baeten, Hyperspectral imaging applications in agriculture and agro-food product
quality and safety control: a review. J. Food, Agric. Environ. 10(1), 391–396 (2012)
17. G. Sinnaeve, P. Dardenne, R. Agneessens, A choice for NIR calibrations in analyses of forage
quality. JNIRS 2(3), 163–175 (1994)
18. L. Chen, Y. Zengling, L. Han, A review on the use of near-infrared spectroscopy for analyzing
feed protein materials. Appl. Spectrosc. Rev. 48(7), 509–522 (2013)
343
References
1. P. Williams, K. Norris, Near-infrared technology: in the agricultural and food industries. Amer
Assn of Cereal Chemists, 2 edn (2001), 312 p.
2. V. Baeten, H. Rogez, J.A. Fernández Pierna, P. Vermeulen, P. Dardenne, Vibrational spectroscopy methods for the rapid control of agro-food products, in Handbook of Food Analysis,
3rd edn, vol. II, ed. by F. Toldra, L.M.L. Nollet (Chapter 32, 2015), pp. 591–614
3. L.M. Dale, A. Thewis, C. Boudry, I. Rotar, P. Dardenne, V. Baeten, J.A. Fernández Pierna,
Appl. Spectrosc. Rev. 48:2, 142–159 (2013)
4. F. García-Sánchez, L. Galvez-Sola, J.J. Martínez-Nicolás, R. Muelas-Domingo, M. Nieves,
Agricultural Systems. Intechopen, open book, Chap. 5. https://doi.org/10.5772/67236 (2017),
pp. 97–127
5. V. Bellon-Maurel, A. McBratney, Near-infrared (NIR) and mid-infrared (MIR) spectroscopic
techniques for assessing the amount of carbon stock in soils—critical review and research
perspectives. Soil Biol. Biochem. 43(7), 1398–1410 (2011)
6. V. Genot, L. Bock, P. Dardenne, G. Colinet, Use of near-infrared reflectance spectroscopy in
soil analysis. A review [L’intérêt de la spectroscopie proche infrarouge en analyse de terre
(synthèse bibliographique)]. Biotechnol. Agron. Soc. Environ. 18(2), 247–261 (2014)
7. M. Nocita, A. Stevens, B. van Wesemael, M. Aitkenhead, M. Bachmann, B. Barthès, E.B. Dor,
D.J. Brown, M. Clairotte, A. Csorba, P. Dardenne, J.A.M. Demattê, V. Genot, C. Guerrero, M.
Knadel, L. Montanarella, C. Noon, L. Ramirez-Lopez, J. Robertson, H. Sakai, J.M. SorianoDisla, K.D. Shepherd, B. Stenberg, E.K. Towett, R. Vargas, J. Wetterlind, Soil spectroscopy:
an alternative to wet chemistry for soil monitoring. Adv. Agron. 132, 139–159 (2015)
8. S. Chabrillat, E. Ben-Dor, J. Cierniewski, C. Gomez, T. Schmid, B. van Wesemael, Imaging
spectroscopy for soil mapping and monitoring. Surv. Geophys. 40(3), 361–399 (2019)
9. S. Piehl, A. Leibner, M.G.J. Löder, R. Dris, C. Bogner, C. Laforsch, Identification and quantification of macro- and microplastics on an agricultural farmland. Sci. Rep. 8(1), art. no. 17950
(2018)
10. O. Minet, F. Ferber, L. Jacob, B. Lecler, R. Agneessens, T. Cugnon, V. Decruyenaere, V.
Genot, S. Gofflot, E. Pitchugina, V. Planchon, M. Renneson, G. Sinnaeve, B. Wavreille, P.
Dardenne, V. Baeten, La spectrométrie proche infrarouge: Une technologie rapide, précise et
écologique pour déterminer la composition et la qualité des produits agricoles et alimentaires.
REQUASUD brochures (www.requasud.be), 31 p. (2018)
11. A. Stevens, M. Nocita, G. Tóth, L. Montanarella, B. van Wesemael, Prediction of soil organic
carbon at the european scale by visible and near infrared reflectance spectroscopy. PLoS ONE
8(6), e66409. https://doi.org/10.1371/journal.pone.0066409 (2013)
12. F.B. Abdallah, M. Olivier, J.P. Goffart, O. Minet, Establishing the nitrogen dilution curve for
potato cultivar Bintje in Belgium. Potato Res. 59(3), 241–258 (2016)
13. G. Lequeue, X. Draye, V. Baeten, Determination by near infrared microscopy of the nitrogen
and carbon content of tomato (Solanum lycopersicum L.) leaf powder. Sci. Rep. 6, art. no.
33183 (2016)
14. D. Eylenbosch, B. Bodson, V. Baeten, J.A. Fernández Pierna, NIR hyperspectral imaging
spectroscopy and chemometrics for the discrimination of roots and crop residues extracted
from soil samples. J. Chemometr. 32(1), art. no. e2982 (2018a)
15. D. Eylenbosch, B. Dumont, V. Baeten, B. Bodson, J.A. Fernández Pierna, Quantification
of leghaemoglobin content in pea nodules based on near infrared hyperspectral imaging
spectroscopy and chemometrics. J. Spectral Imaging 7(a9), 1–10 (2018b)
16. L.M. Dale, J.A. Fernández Pierna, P. Vermeulen, B. Lecler, A.C. Bogdan, F.S. P˘ acurar, I. Rotar,
A. Thewis, V. Baeten, Hyperspectral imaging applications in agriculture and agro-food product
quality and safety control: a review. J. Food, Agric. Environ. 10(1), 391–396 (2012)
17. G. Sinnaeve, P. Dardenne, R. Agneessens, A choice for NIR calibrations in analyses of forage
quality. JNIRS 2(3), 163–175 (1994)
18. L. Chen, Y. Zengling, L. Han, A review on the use of near-infrared spectroscopy for analyzing
feed protein materials. Appl. Spectrosc. Rev. 48(7), 509–522 (2013)