Analysis of Microbial Isolate from Contaminated Street Food …
239
Fig. 4 Mannitol agar
(Bacillus sp.)
Fig. 5 Triple sugar agar
Fig. 6 SS Agar
(Salmonella)
Table 1 Comparison of different medium
S. No
Medium used
Result
Organisms
Percentage
1.
MacConkey Agar
Absent
_
_
2.
Mannitol salt agar
Present
Bacillus sp.
21. 3%
3.
Triple sugar agar
Absent
_
_
4.
SS Agar
Present
Salmonella sp.
5. 1%
239
Fig. 4 Mannitol agar
(Bacillus sp.)
Fig. 5 Triple sugar agar
Fig. 6 SS Agar
(Salmonella)
Table 1 Comparison of different medium
S. No
Medium used
Result
Organisms
Percentage
1.
MacConkey Agar
Absent
_
_
2.
Mannitol salt agar
Present
Bacillus sp.
21. 3%
3.
Triple sugar agar
Absent
_
_
4.
SS Agar
Present
Salmonella sp.
5. 1%
