307
Jâkobsone I, Zute S, Bleidere M, Kantāne I, Bartkevičs V (2018) Macro and trace elements in barley (Hordeum vulgare L.) breeds in Latvia depending on variety, environment and agricultural
practice. Proc Latv Acad Sci B 72(2):54–64
JMP 5.0.1a (2002) Version 5.0 1a, A Business Unit of SAS 1989–2002 SAS Institute Inc
Jolliffe IT (2002) Principal component analysis, 2nd edn. Springer-Verlag, New York
Kabata-Pendias A (2011) Trace elements in soils and plants. Taylor & Francis Group, LLC, CRC
Press, Boca Raton
Kamara AY, Kling JG, Menkir A, Ibikunle O (2003) Agronomic performance of maize (Zea mays
L.) breeding lines derived from low nitrogen maize population. J Agric Sci 141:221–230
Kan A (2015) Characterization of the fatty acid and mineral composition of selected cereal cultivars from Turkey. Rec Nat Prod J 9(1):124–134
Kan Y, Kan A, Ceyhan T, Sayar E, Kartal M, Altun L, Aslan S, Cevheroğlu Ş (2005) Atomic
absorption spectrometric analysis of Trigonella foenum-graecum L. seeds cultivated in Turkey.
Turk J Pharm Sci 2:187–191
Kerckhoffs DAJM, Brouns F, Hornstra G, Mensink RP (2002) Effects on the human serum lipoprotein profile of â-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and
tocotrienols. J Nutr 132:2494–2505
Kholghi I, Bernousi R, Darvishzadeh A, Pirzad HH, Maleki (2011) Collection, evaluation and
classification of Iranian confectionary sunflower (Helianthus annuus L.) populations using
multivariate statistical techniques. Afr J Biotechnol 10(28):5444–5451
Klavins M, Vircavs M (2001) Metals in sediments of inland waters of Latvia. Boreal Environ Res
6:297–306
Kong D, Choo TM, Jui P, Ferguson T, Therrien MC, Ho KM, May KW, Narasimhalu P (1995)
Variation in starch, protein and bre of Canadian barley cultivars. Can J Plant Sci 75:865–870
Križanova K, Psota V, Sleziak L, Ţofajová A, Gubiš J (2010) Spring barley breeding for malting
quality. Potravinárstvo 4:39–44
Kulp K, Ponte JG (2000) Handbook of cereal science and technology, 2nd edn. Revised and
expanded. Marcel Dekker, Inc., New York
Lui K, Peterson KL, Raboy V (2007) Comparison of the phosphorus and mineral concentrations
in bran and abraded kernel fractions of a normal barley (Hordeum vulgare) cultivar versus four
low phytic acid isolines. J Agric Food Chem 55(11):4453–4460
Ma JF, Higashitani A, Sato K, Takeda K (2004) Genotypic variation in Fe concentration of barley
grain. Soil Sci Plant Nutr 50:1115–1117
MAFWE (2008) National variety list of Republic of Macedonia. RI Grafica, Skopje
Marconi E, Graziano M, Cubadda R (2000) Composition and utilization of barley pearling
by-products for making functional pastas rich in dietary fiber and β-glucans. Cereal Chem
77:133–139
Markova Ruzdik N, Karov I, Mitrev S, Gjorgjieva B, Kovacevik B, Kostadinovska E (2015)
Evaluation of sunflower (Helianthus annuus L.) hybrids using multivariate statistical analysis.
Helia 38(6):175–187
Markova Ruzdik N, Mihajlov LJ, Ilieva V, Ivanovska S, Valcheva D, Balabanova B, Ilievski M
(2016) Determination of some macro and micro elements in grain of winter barley genotypes.
J Agric Sci Tech 8(1):51–57
Marquez-Cedillo LA, Hayes PM, Jones BL, Kleinhofs A, Legge WG, Rossnagel BG, Sato K,
Ullrich SE, Wesenberg DM (2000) QTL analysis of malting quality in barley based on the
doubled-haploid progeny of two elite North American varieties representing different germplasm groups. Theor Appl Genet 101:173–184
Marschner H (1995) Mineral nutrition of higher plants, 2nd edn. Academic Press, London
Matthies IE, Malosetti M, Roder MS, Van Eeuwijk F (2014) Genome-wide association mapping for
kernel and malting quality traits using historical European barley records. PLoS One 9(11):1–15
Mohammadi SA, Prasanna BM (2003) Analysis of genetic diversity in crop plants-salient statistical tools and considerations. Crop Sci 43:1235–1248
10 Chemometric Determination of Macro- and Microelements in Barley Genotypes…
Jâkobsone I, Zute S, Bleidere M, Kantāne I, Bartkevičs V (2018) Macro and trace elements in barley (Hordeum vulgare L.) breeds in Latvia depending on variety, environment and agricultural
practice. Proc Latv Acad Sci B 72(2):54–64
JMP 5.0.1a (2002) Version 5.0 1a, A Business Unit of SAS 1989–2002 SAS Institute Inc
Jolliffe IT (2002) Principal component analysis, 2nd edn. Springer-Verlag, New York
Kabata-Pendias A (2011) Trace elements in soils and plants. Taylor & Francis Group, LLC, CRC
Press, Boca Raton
Kamara AY, Kling JG, Menkir A, Ibikunle O (2003) Agronomic performance of maize (Zea mays
L.) breeding lines derived from low nitrogen maize population. J Agric Sci 141:221–230
Kan A (2015) Characterization of the fatty acid and mineral composition of selected cereal cultivars from Turkey. Rec Nat Prod J 9(1):124–134
Kan Y, Kan A, Ceyhan T, Sayar E, Kartal M, Altun L, Aslan S, Cevheroğlu Ş (2005) Atomic
absorption spectrometric analysis of Trigonella foenum-graecum L. seeds cultivated in Turkey.
Turk J Pharm Sci 2:187–191
Kerckhoffs DAJM, Brouns F, Hornstra G, Mensink RP (2002) Effects on the human serum lipoprotein profile of â-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and
tocotrienols. J Nutr 132:2494–2505
Kholghi I, Bernousi R, Darvishzadeh A, Pirzad HH, Maleki (2011) Collection, evaluation and
classification of Iranian confectionary sunflower (Helianthus annuus L.) populations using
multivariate statistical techniques. Afr J Biotechnol 10(28):5444–5451
Klavins M, Vircavs M (2001) Metals in sediments of inland waters of Latvia. Boreal Environ Res
6:297–306
Kong D, Choo TM, Jui P, Ferguson T, Therrien MC, Ho KM, May KW, Narasimhalu P (1995)
Variation in starch, protein and bre of Canadian barley cultivars. Can J Plant Sci 75:865–870
Križanova K, Psota V, Sleziak L, Ţofajová A, Gubiš J (2010) Spring barley breeding for malting
quality. Potravinárstvo 4:39–44
Kulp K, Ponte JG (2000) Handbook of cereal science and technology, 2nd edn. Revised and
expanded. Marcel Dekker, Inc., New York
Lui K, Peterson KL, Raboy V (2007) Comparison of the phosphorus and mineral concentrations
in bran and abraded kernel fractions of a normal barley (Hordeum vulgare) cultivar versus four
low phytic acid isolines. J Agric Food Chem 55(11):4453–4460
Ma JF, Higashitani A, Sato K, Takeda K (2004) Genotypic variation in Fe concentration of barley
grain. Soil Sci Plant Nutr 50:1115–1117
MAFWE (2008) National variety list of Republic of Macedonia. RI Grafica, Skopje
Marconi E, Graziano M, Cubadda R (2000) Composition and utilization of barley pearling
by-products for making functional pastas rich in dietary fiber and β-glucans. Cereal Chem
77:133–139
Markova Ruzdik N, Karov I, Mitrev S, Gjorgjieva B, Kovacevik B, Kostadinovska E (2015)
Evaluation of sunflower (Helianthus annuus L.) hybrids using multivariate statistical analysis.
Helia 38(6):175–187
Markova Ruzdik N, Mihajlov LJ, Ilieva V, Ivanovska S, Valcheva D, Balabanova B, Ilievski M
(2016) Determination of some macro and micro elements in grain of winter barley genotypes.
J Agric Sci Tech 8(1):51–57
Marquez-Cedillo LA, Hayes PM, Jones BL, Kleinhofs A, Legge WG, Rossnagel BG, Sato K,
Ullrich SE, Wesenberg DM (2000) QTL analysis of malting quality in barley based on the
doubled-haploid progeny of two elite North American varieties representing different germplasm groups. Theor Appl Genet 101:173–184
Marschner H (1995) Mineral nutrition of higher plants, 2nd edn. Academic Press, London
Matthies IE, Malosetti M, Roder MS, Van Eeuwijk F (2014) Genome-wide association mapping for
kernel and malting quality traits using historical European barley records. PLoS One 9(11):1–15
Mohammadi SA, Prasanna BM (2003) Analysis of genetic diversity in crop plants-salient statistical tools and considerations. Crop Sci 43:1235–1248
10 Chemometric Determination of Macro- and Microelements in Barley Genotypes…