308
Nardi S, Calcagno C, Zunin P, D'Egidio MG, Cecchini C, Boggia R, Evangelisti F (2003) Nutritional
benefits of developing cereals for functional foods. Cereal Res Commun 31:445–452
Newman RK, Newman CW (2008) Barley for food and health: science, technology, and products.
Wiley, New Jersey
Nikodemus O, Brumelis G, Tabors G, Lapina L, Pope S (2004) Monitoring of air pollution in
Latvia between 1990 and using moss. J Atmos Chem 49:521–531
Parker DR, Aguileram JJ, Thomason DN (1992) Zinc - phosphorus interactions in two cultivars of
tomato (Lycopersicon esculentum L.) grown in chelator-buffered nutrient solutions. Plant Soil
143:163–177
Paulitz TC, Steffenson BJ (2011) Biotic stress in barley: Disease problems and solutions. In: Ullrich
SE (ed) Barley production, improvement, and uses. Wiley-Blackwell, Ames, pp 307–354
Pietola L, Salo T (2000) Response of P, K, Mg and NO 3 -N contents of carrots to irrigation, soil
compaction, and nitrogen fertilization. Agric Food Sci 9:319–331
Pirsaheb M, Fattahi N, Sharafi K, Khamotian R, Atafar Z (2015) Essential toxic heavy metals in
cereals and agricultural products marketed in Kermanshan, Iran, and human health risk assessment. Food Add Contamin B 9(1):15–20
Polacco JC (1977) Nitrogen metabolism in soybean tissue culture: II. urea utilization and urease
synthesis require Ni. Plant Physiol 59:827–830
Potter NN, Hotchkiss JH (1995) Food Sciences, 5th edn. Chapman and Hall, New York
Poutanen K (2012) Past and future of cereal grains as food for health. Trends Food Sci Technol
25:58–62
Rao MI, Zeigler RS, Vera R, Sarkarung S (1993) Selection and breeding for acid soil tolerance in
crop. Bio Sci 43:454–465
Rubene D, Kuka P (2007) Minerals in oats, barley and wheat grains. Food Sci 72(5):75–78
Samac A, Tesfaye M (2003) Plant improvement for tolerance to aluminum in acid soils – A review.
Plant Cell Tiss Org 75:189–207
Samaranayake P, Peiris BD, Dssanayake S (2012) Effect of excessive ferrous (Fe
2+
) on growth and
iron content in rice (Oryza sativa). Int J Agri Biol 14:296–298
Shar GQ, Kazi TG, Jatoi WB, Makhija PM, Sahito SB, Shar AH, Fateh M, Soomro FM (2013)
Determination of heavy metals in eight barley cultivars collected from wheat research station
Tandojam, Sindh, Pakistan. Pak J. Anal Environ Chem 14:47–53
Shwry PR, Ullrich SE (2014) Barley: chemistry and technology, 2nd edn. American Association
of Cereal Chemists (AACC), Minnesota, U.S.A.
Sidhu JS, Kabir Y, Hoffman FG (2007) Functional foods from cereal grain. Int J Food Prop
10:231–244
SPSS (2010) Statistics 19 SPSS Inc., an IBM Company
Šterna V, Zute S, Jâkobsone I (2015) Grain composition and functional ingredients of barley varietyes created in Latvia. Proc Latv Acad Sci B 69(4):158–162
Susan S, Lu Q, Fahey GC, Klurfeld DM (2013) Consumption of cereal fiber, mixtures of whole
grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. Am J Clin Nutr 98:594–619
Tabors G, Brumelis G, Lapina L, Pospelova G, Nikodemus O (2004) Changes in element concentrations in moss segments after cross-transplanting between a polluted and non-polluted site. J
Atmos Chem 49:191–197
Von Bothmer R (1992) The wild species of Hordeum: Relationships and potential use for improvement of cultivated barley. Chapter 1. In: Shewry PR (ed) Barley: genetics, biochemistry, molecular biology and biotechnology. CAB International, Wallingford
Welch RW (1978) Genotypic variation in oil and protein in barley grain. J Sci Food Agr 29:953–958
Welch RM, Allaway WH, House WA, Kubota J (1991) Geographic distribution of trace element
problems. In: Mortvedt JJ (ed) Micronutrients in agriculture, vol 2. Soil Science Society of
America, Madison, pp 31–57
Wendorf F, Schild R, Hadidi NE, Close AE, Kabusıewicz M, Wieckowska H, Issawı B, Haas H
(1979) Use of barley in the Egyptian late paleolithic. Science 205:1341–1347
N. Markova Ruzdik et al.
Nardi S, Calcagno C, Zunin P, D'Egidio MG, Cecchini C, Boggia R, Evangelisti F (2003) Nutritional
benefits of developing cereals for functional foods. Cereal Res Commun 31:445–452
Newman RK, Newman CW (2008) Barley for food and health: science, technology, and products.
Wiley, New Jersey
Nikodemus O, Brumelis G, Tabors G, Lapina L, Pope S (2004) Monitoring of air pollution in
Latvia between 1990 and using moss. J Atmos Chem 49:521–531
Parker DR, Aguileram JJ, Thomason DN (1992) Zinc - phosphorus interactions in two cultivars of
tomato (Lycopersicon esculentum L.) grown in chelator-buffered nutrient solutions. Plant Soil
143:163–177
Paulitz TC, Steffenson BJ (2011) Biotic stress in barley: Disease problems and solutions. In: Ullrich
SE (ed) Barley production, improvement, and uses. Wiley-Blackwell, Ames, pp 307–354
Pietola L, Salo T (2000) Response of P, K, Mg and NO 3 -N contents of carrots to irrigation, soil
compaction, and nitrogen fertilization. Agric Food Sci 9:319–331
Pirsaheb M, Fattahi N, Sharafi K, Khamotian R, Atafar Z (2015) Essential toxic heavy metals in
cereals and agricultural products marketed in Kermanshan, Iran, and human health risk assessment. Food Add Contamin B 9(1):15–20
Polacco JC (1977) Nitrogen metabolism in soybean tissue culture: II. urea utilization and urease
synthesis require Ni. Plant Physiol 59:827–830
Potter NN, Hotchkiss JH (1995) Food Sciences, 5th edn. Chapman and Hall, New York
Poutanen K (2012) Past and future of cereal grains as food for health. Trends Food Sci Technol
25:58–62
Rao MI, Zeigler RS, Vera R, Sarkarung S (1993) Selection and breeding for acid soil tolerance in
crop. Bio Sci 43:454–465
Rubene D, Kuka P (2007) Minerals in oats, barley and wheat grains. Food Sci 72(5):75–78
Samac A, Tesfaye M (2003) Plant improvement for tolerance to aluminum in acid soils – A review.
Plant Cell Tiss Org 75:189–207
Samaranayake P, Peiris BD, Dssanayake S (2012) Effect of excessive ferrous (Fe
2+
) on growth and
iron content in rice (Oryza sativa). Int J Agri Biol 14:296–298
Shar GQ, Kazi TG, Jatoi WB, Makhija PM, Sahito SB, Shar AH, Fateh M, Soomro FM (2013)
Determination of heavy metals in eight barley cultivars collected from wheat research station
Tandojam, Sindh, Pakistan. Pak J. Anal Environ Chem 14:47–53
Shwry PR, Ullrich SE (2014) Barley: chemistry and technology, 2nd edn. American Association
of Cereal Chemists (AACC), Minnesota, U.S.A.
Sidhu JS, Kabir Y, Hoffman FG (2007) Functional foods from cereal grain. Int J Food Prop
10:231–244
SPSS (2010) Statistics 19 SPSS Inc., an IBM Company
Šterna V, Zute S, Jâkobsone I (2015) Grain composition and functional ingredients of barley varietyes created in Latvia. Proc Latv Acad Sci B 69(4):158–162
Susan S, Lu Q, Fahey GC, Klurfeld DM (2013) Consumption of cereal fiber, mixtures of whole
grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. Am J Clin Nutr 98:594–619
Tabors G, Brumelis G, Lapina L, Pospelova G, Nikodemus O (2004) Changes in element concentrations in moss segments after cross-transplanting between a polluted and non-polluted site. J
Atmos Chem 49:191–197
Von Bothmer R (1992) The wild species of Hordeum: Relationships and potential use for improvement of cultivated barley. Chapter 1. In: Shewry PR (ed) Barley: genetics, biochemistry, molecular biology and biotechnology. CAB International, Wallingford
Welch RW (1978) Genotypic variation in oil and protein in barley grain. J Sci Food Agr 29:953–958
Welch RM, Allaway WH, House WA, Kubota J (1991) Geographic distribution of trace element
problems. In: Mortvedt JJ (ed) Micronutrients in agriculture, vol 2. Soil Science Society of
America, Madison, pp 31–57
Wendorf F, Schild R, Hadidi NE, Close AE, Kabusıewicz M, Wieckowska H, Issawı B, Haas H
(1979) Use of barley in the Egyptian late paleolithic. Science 205:1341–1347
N. Markova Ruzdik et al.