306
Biel W, Jacyno E (2013) Chemical composition and nutritive value of spring hulled barley varieties. Bulg J Agric Sci 19:721–727
Bleidere M, Grunte I (2008) Grain chemical composition of spring barley genotypes. Proceedings
of 14th International Scientific Conference, 21–23 May 2008, Jelgava. Latvia University of
Agriculture, Jelgava, pp 334–340
Borlaug NE, Dowswell CR (1994) Feeding a human population that increasingly crowds a
fragile planet. Paper presented at the 5 World Congress of Soil Science, 10–16 July 1994,
Acapulco, Mexico
Cekstere G, Osvalde A (2013) A study of chemical characteristics of soil in relation to street trees
status in Riga (Latvia). Urban For Urban Green 12:69–78
Cioùek A, Makarska E, Wesoùowski M, Cierpiaùa R (2012) Content of selected nutrients in wheat,
barley and oat grains from organic and conventional farming. J Elem 2:181–189
Day AD, Dickson AD (1957) Association between nitrogen percentage and certain morphological
characteristics in barley. Agron J 49:244–245
Delhaize E, Ryan PR (1995) Aluminum toxicity and tolerance in plants. Plant Physiol 107:315–321
Duffeus CM, Roise R (1976) Changes in trace element composition of developing barley grain.
J Agric Sci 87(1):75–79
Eskew DL, Welch RM, Norvell WA (1984) Nickel in higher plants: further evidence for an essential role. Plant Physiol 76:691–693
FAO (2010) Food and Agriculture Organization of the United Nations, Land Resources. http://
www.fao.org/nr/land/databasesinformation- systems/en/
FAO (2016) Food and Agriculture Organization of the United Nations. Quarterly bill ten of statistics. Available on 20 May 2020
FAO (2019) Food and Agriculture Organization of the United Nations. Quarterly bill ten of statistics. Available on 20 June 2020
Fennema OR (1996) Food chemistry, 3rd edn. CRC Press, Madison
Ficco DMB, Riefolo C, Nicastro G, De Simone V, Di Gesù AM, Beleggia R, Platani C, Cattivelli
L, De Vita P (2009) Phytate and mineral elements concentration in a collection of Italian durum
wheat cultivars. Field Crops Res 111:235–242
Filipovski G, Rizovski R, Ristevski P (1996) Characteristics of climate-soil vegetation zones
(regions) in the Republic of Macedonia. Macedonian Academy of Sciences and Arts, Skopje
Gallegos-Infante ЈА, Rocha-Guzman НЕ, Gonzalez-Laredo RF, Pulido-Alonso J (2010) Effect of
processing on the antioxidant properties of extracts from Mexican barley (Hordeum vulgare L.)
cultivar. Food Chem 119:903–906
Gilucis A (2007) Relevancies of content and distribution of trace and major elements in the Latvian
topsoils. Doctoral Thesis, University of Latvia, Riga, Latvia, 88
Gomez-Macpherson H (2001) Hordeum vulgare. Available at: http://ecoport.org/ep?Plant=1232&
entityType=PL****&entityDisplayCategory=full
Gupta M, Abu-Ghannam N, Gallaghar E (2010) Barley for brewing: Characteristic changes during
malting, brewing and applications of its by-products. Compr Rev Food Sci Food Saf 9:318–328
Hailu F, Merker A, Singh H, Belay G, Johansson E (2006) Multivariate analysis of diversity of
tetraploid wheat germplasm from Ethiopia. Genet Resour Crop Ev 54:83–97
Harlan HV (1920) The daily developments of kernels of barley from flowering to maturity. J Agric
Res 19:393–429
Hashemi JM (2015) Biomedical effects of barley-a review. N Y Sci J 8(3):52–55
Hattori H, Chino M (2001) Growth, cadmium, and zinc contents of wheat grown on various soils
enriched with cadmium and zinc. J Soil Sci Plant Nutr 92:462–463
Hussain A, Larsson H, Kuktaite R, Johansson E (2010) Mineral composition of organically
grown wheat genotypes: contribution to daily minerals intake. Int J Environ Res Pub Health
7:3442–3456
Jâkobsone I, Kantāne I, Zute S, Jansone I, Bartkevičs V (2015) Macro-elements and trace elements
in cereal grains cultivated in Latvia. Proc Latv Acad Sci B 69(4):152–157
N. Markova Ruzdik et al.
Biel W, Jacyno E (2013) Chemical composition and nutritive value of spring hulled barley varieties. Bulg J Agric Sci 19:721–727
Bleidere M, Grunte I (2008) Grain chemical composition of spring barley genotypes. Proceedings
of 14th International Scientific Conference, 21–23 May 2008, Jelgava. Latvia University of
Agriculture, Jelgava, pp 334–340
Borlaug NE, Dowswell CR (1994) Feeding a human population that increasingly crowds a
fragile planet. Paper presented at the 5 World Congress of Soil Science, 10–16 July 1994,
Acapulco, Mexico
Cekstere G, Osvalde A (2013) A study of chemical characteristics of soil in relation to street trees
status in Riga (Latvia). Urban For Urban Green 12:69–78
Cioùek A, Makarska E, Wesoùowski M, Cierpiaùa R (2012) Content of selected nutrients in wheat,
barley and oat grains from organic and conventional farming. J Elem 2:181–189
Day AD, Dickson AD (1957) Association between nitrogen percentage and certain morphological
characteristics in barley. Agron J 49:244–245
Delhaize E, Ryan PR (1995) Aluminum toxicity and tolerance in plants. Plant Physiol 107:315–321
Duffeus CM, Roise R (1976) Changes in trace element composition of developing barley grain.
J Agric Sci 87(1):75–79
Eskew DL, Welch RM, Norvell WA (1984) Nickel in higher plants: further evidence for an essential role. Plant Physiol 76:691–693
FAO (2010) Food and Agriculture Organization of the United Nations, Land Resources. http://
www.fao.org/nr/land/databasesinformation- systems/en/
FAO (2016) Food and Agriculture Organization of the United Nations. Quarterly bill ten of statistics. Available on 20 May 2020
FAO (2019) Food and Agriculture Organization of the United Nations. Quarterly bill ten of statistics. Available on 20 June 2020
Fennema OR (1996) Food chemistry, 3rd edn. CRC Press, Madison
Ficco DMB, Riefolo C, Nicastro G, De Simone V, Di Gesù AM, Beleggia R, Platani C, Cattivelli
L, De Vita P (2009) Phytate and mineral elements concentration in a collection of Italian durum
wheat cultivars. Field Crops Res 111:235–242
Filipovski G, Rizovski R, Ristevski P (1996) Characteristics of climate-soil vegetation zones
(regions) in the Republic of Macedonia. Macedonian Academy of Sciences and Arts, Skopje
Gallegos-Infante ЈА, Rocha-Guzman НЕ, Gonzalez-Laredo RF, Pulido-Alonso J (2010) Effect of
processing on the antioxidant properties of extracts from Mexican barley (Hordeum vulgare L.)
cultivar. Food Chem 119:903–906
Gilucis A (2007) Relevancies of content and distribution of trace and major elements in the Latvian
topsoils. Doctoral Thesis, University of Latvia, Riga, Latvia, 88
Gomez-Macpherson H (2001) Hordeum vulgare. Available at: http://ecoport.org/ep?Plant=1232&
entityType=PL****&entityDisplayCategory=full
Gupta M, Abu-Ghannam N, Gallaghar E (2010) Barley for brewing: Characteristic changes during
malting, brewing and applications of its by-products. Compr Rev Food Sci Food Saf 9:318–328
Hailu F, Merker A, Singh H, Belay G, Johansson E (2006) Multivariate analysis of diversity of
tetraploid wheat germplasm from Ethiopia. Genet Resour Crop Ev 54:83–97
Harlan HV (1920) The daily developments of kernels of barley from flowering to maturity. J Agric
Res 19:393–429
Hashemi JM (2015) Biomedical effects of barley-a review. N Y Sci J 8(3):52–55
Hattori H, Chino M (2001) Growth, cadmium, and zinc contents of wheat grown on various soils
enriched with cadmium and zinc. J Soil Sci Plant Nutr 92:462–463
Hussain A, Larsson H, Kuktaite R, Johansson E (2010) Mineral composition of organically
grown wheat genotypes: contribution to daily minerals intake. Int J Environ Res Pub Health
7:3442–3456
Jâkobsone I, Kantāne I, Zute S, Jansone I, Bartkevičs V (2015) Macro-elements and trace elements
in cereal grains cultivated in Latvia. Proc Latv Acad Sci B 69(4):152–157
N. Markova Ruzdik et al.