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modeling in a food processing plant. J Food Eng 171:1–13
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to measure the shelf-life of packaged foods. Food Sci Biotechnol 23:115–120
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preservation of fresh foods. J Sci Food Agric 95:2799–2810
Levkane V, Muizniece-Brasava S, Dukalska L (2008) Pasteurization effect to quality of salad with
meat and mayonnaise. In: Foodbalt Conference Proceedings, pp 69–73
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rosemary extract combined with chitosan on the storage quality of large yellow croaker
(Pseudosciaena crocea). Food Control 25:101–106
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carvacrol for ham packages. J Food Sci 75:90–93
Lina X, Wen W, Yunlong G, Guangqing L, Pengbo W (2017) Flexible polyaniline/carbon nanotube
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counteracting environmentally sustainable development. Packag Technol Sci 29:3–23
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Sens Actuators B Chem 186:817–823
Lindsey KF, James C, Ning Y (2014) Electrochemical detection of biogenic amines during food
spoilage using an integrated sensing RFID tag. Sens Actuators B Chem 202:1298–1304
Liu F, Antoniou J, Li Y, Yi J, Yokoyama W, Ma J (2015) Preparation of gelatin films incorporated
with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties. J
Agric Food Chem 63:3987–3995
Liz K, Keyla L, Kelly JKG (2013) Natural antioxidants in meat and poultry products. Meat Sci
94:220–227
Magnea GK, Sigurjon A, Hordur GK, Kolbrun S (2014) The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles. Food Chem
159:420–427
Maria AB, Jose ML (2012) Oxygen scavenging polyolefin nanocomposite films containing an iron
modified kaolinite of interest in active food packaging applications. Innov Food Sci Emerg
Technol 16:211–217
Marta Á, Natalia GT, Marta H, Sonia G (2014) Inhibitory activity of reuterin, nisin, lysozyme and
nitrite against vegetative cells and spores of dairy-related clostridium species. Int J Food
Microbiol 172:70–75
Marta M, Yong-Jin YDOU, Hyun-Gyun Y (2017) Volatile chemical spoilage indexes of raw
Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological
and sensory shelf lives. Food Microbiol 53:182–191
Mila W, Carmen IM (2013) Physical and chemical methods used to enhance the structure and
mechanical properties of protein films: a review. J Food Eng 114:292–302
Min Z, Peichong L (2012) RFID application strategy in Agri-food supply chain based on safety and
benefit analysis. Phys Procedia 25:636–642
Natrajan N, Sheldon BW (2000) Inhibition of Salmonella on poultry skin using protein- and
polysaccharide-based films containing a nisin formulation. J Food Prot 63:1268–1272
Nie X, Gong Y, Wang N, Meng X (2015) Preparation and characterization of edible myofibrillar
protein-based film incorporated with grape seed procyanidins and green tea polyphenol. Food
Sci Technol 64:1042–1046
Nora F, Frank JA, Rooij V, Bram PP, Mary FF, Andrew PM (2012) Discovery and fine mapping of
serum protein loci through transethnic meta-analysis. Am J Hum Genet 91:744–753
334
B. Mishra et al.
Sofos J (ed) Advances in microbial food safety. Woodhead Publishing, Cambridge
Kuswandi B, Jayus A, Restyana A, Abdullah LYH, Ahmad M (2012) A novel colorimetric food
package label for fish spoilage based on polyaniline film. Food Control 25:184–189
Lecoq L, Flick D, Derens E, Hoang HM, Laguerrea O (2016) Simplified heat and mass transfer
modeling in a food processing plant. J Food Eng 171:1–13
Lee K, Ko S (2014) Proof-of-concept study of a whey protein isolate based carbon dioxide indicator
to measure the shelf-life of packaged foods. Food Sci Biotechnol 23:115–120
Lee SY, Lee SJ, Choi DS, Hur SJ (2015) Current topics in active and intelligent food packaging for
preservation of fresh foods. J Sci Food Agric 95:2799–2810
Levkane V, Muizniece-Brasava S, Dukalska L (2008) Pasteurization effect to quality of salad with
meat and mayonnaise. In: Foodbalt Conference Proceedings, pp 69–73
Li TT, Hu WZ, Li JR, Zhang XG, Zhu JL, Li XP (2012) Coating effects of tea polyphenol and
rosemary extract combined with chitosan on the storage quality of large yellow croaker
(Pseudosciaena crocea). Food Control 25:101–106
Lim GO, Hong YH, Song KB (2010) Application of Gelidium corneum edible films containing
carvacrol for ham packages. J Food Sci 75:90–93
Lina X, Wen W, Yunlong G, Guangqing L, Pengbo W (2017) Flexible polyaniline/carbon nanotube
nanocomposite film-based electronic gas sensors. Sens Actuators B Chem 244:47–53
Lindh H, Olsson A, Williams H (2016) Consumer perceptions of food packaging: contributing to or
counteracting environmentally sustainable development. Packag Technol Sci 29:3–23
Lindsey KF, Ning Y (2013) RFID tags for wireless electrochemical detection of volatile chemicals.
Sens Actuators B Chem 186:817–823
Lindsey KF, James C, Ning Y (2014) Electrochemical detection of biogenic amines during food
spoilage using an integrated sensing RFID tag. Sens Actuators B Chem 202:1298–1304
Liu F, Antoniou J, Li Y, Yi J, Yokoyama W, Ma J (2015) Preparation of gelatin films incorporated
with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties. J
Agric Food Chem 63:3987–3995
Liz K, Keyla L, Kelly JKG (2013) Natural antioxidants in meat and poultry products. Meat Sci
94:220–227
Magnea GK, Sigurjon A, Hordur GK, Kolbrun S (2014) The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles. Food Chem
159:420–427
Maria AB, Jose ML (2012) Oxygen scavenging polyolefin nanocomposite films containing an iron
modified kaolinite of interest in active food packaging applications. Innov Food Sci Emerg
Technol 16:211–217
Marta Á, Natalia GT, Marta H, Sonia G (2014) Inhibitory activity of reuterin, nisin, lysozyme and
nitrite against vegetative cells and spores of dairy-related clostridium species. Int J Food
Microbiol 172:70–75
Marta M, Yong-Jin YDOU, Hyun-Gyun Y (2017) Volatile chemical spoilage indexes of raw
Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological
and sensory shelf lives. Food Microbiol 53:182–191
Mila W, Carmen IM (2013) Physical and chemical methods used to enhance the structure and
mechanical properties of protein films: a review. J Food Eng 114:292–302
Min Z, Peichong L (2012) RFID application strategy in Agri-food supply chain based on safety and
benefit analysis. Phys Procedia 25:636–642
Natrajan N, Sheldon BW (2000) Inhibition of Salmonella on poultry skin using protein- and
polysaccharide-based films containing a nisin formulation. J Food Prot 63:1268–1272
Nie X, Gong Y, Wang N, Meng X (2015) Preparation and characterization of edible myofibrillar
protein-based film incorporated with grape seed procyanidins and green tea polyphenol. Food
Sci Technol 64:1042–1046
Nora F, Frank JA, Rooij V, Bram PP, Mary FF, Andrew PM (2012) Discovery and fine mapping of
serum protein loci through transethnic meta-analysis. Am J Hum Genet 91:744–753
334
B. Mishra et al.