Noushin E, Pascal D, Nadia O, Mohammad SY, Mohammad EM, Adem G (2017) Low methoxyl
pectin/sodium caseinate interactions and composite film formation at neutral pH. Food
Hydrocoll 69:132–140
Nydia MKB, Hongchao Z, Gustavo V (2017) Barbosa-Cánovas Headspace oxygen as a hurdle to
improve the safety of in-pack pasteurized chilled food during storage at different temperatures.
Int J Food Microbiol 253:29–35
Ouattara B, Simard RE, Piette G, Begin A, Holley RA (2000) Inhibition of surface spoilage bacteria
in processed meats by application of antimicrobial films prepared with chitosan. Int J Food
Microbiol 62:139–148
Ozdemir M, Floros JD (2001) Analysis and modeling of potassium sorbate diffusion through edible
whey protein films. J Food Eng 47:149–155
Padgett T, Han IY, Dawson PL (2000) Effect of lauric acid addition on the antimicrobial efficacy
and water permeability of corn zein films containing nisin. J Food Proc Preserv 24:423–432
Pastor C, Sanchez-Gonzalez L, Chafer M, Chiralt A, Martinez CG (2010) Physical and antifungal
properties of hydroxypropylmethylcellulose based films containing propolis as affected by
moisture content. Carbohydr Polym 82:1174–1183
Peelman N, Ragaert P, De Meulenaer B, Adons D, Peeters R, Cardon L, Van Impe F, Devlieghere F
(2013) Review: application of bioplastics for food packaging. Trends Food Sci Technol 32:128–
141
Penkhrue W, Khanongnuch C, Masaki K, Pathom-aree W, Punyodom W, Lumyong S (2015)
Isolation and screening of biopolymer-degrading microorganisms from northern Thailand.
World J Microbiol Biotechnol 31:1431–1442
Perdones A, Sanchez-Gonzalez L, Chiralt A, Vargas M (2012) Effect of chitosan–lemon essential
oil coatings on storage-keeping quality of strawberry. Postharvest Biol Technol 70:32–41
Pereira de Abreu DA, Cruz JM, Paseiro Losada P (2012) Active and intelligent packaging for the
food industry. Food Rev Int 28:146–187
Pereira de ADA, Paseiro P, Maroto J, Cruz JM (2010) Evaluation of the effectiveness of a new
active packaging film containing natural antioxidants (from barley husks) that retard lipid
damage in frozen Atlantic salmon (Salmo salar L.). Food Res Int 43:1277–1282
Phakawat T, Soottawat B, Thummanoon P, Krisana N (2015) Emulsion film based on fish skin
gelatin and palm oil: physical, structural and thermal properties. Food Hydrocoll 48:248–259
Pradeep P, Junho J, Sanghoon K (2012) Carbon dioxide sensors for intelligent food packaging
applications. Food Control 25:328–333
Rabin G, Salam AI (2014) Natural products as antimicrobial agents. Food Control 46:412–429
Rahul G, Agnisha S, Karthik K, Pandey S, Tiwari MK (2017) Traceability using RFID and its
formulation for a kiwifruit supply chain. Comput Ind Eng 103:46–58
Ramos OL, Silva SI, Soares JC, Fernandes JC, Poças MF, Pintado ME, Malcata FX (2012) Features
and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds. Food Res Int 45:351–361
Realini CE, Marcos B (2014) Active and intelligent packaging systems for a modern society. Meat
Sci 98:404–419
Reyhan I, Ozlem KE (2015) Novel food packaging systems with natural antimicrobial agents. J
Food Sci Technol 52:6095–6111
Rodriguez-Lafuente A, Nerin C, Batlle R (2010) Active paraffin based paper packaging for
extending the shelf life of cherry tomatoes. J Agric Food Chem 58:6780–6786
Rukhsana R, Monika S, Neeraj G, Julie DB, Fozia H, Shafia A (2019) Bioplastics for food
packaging: a review. Int J Curr Microbiol App Sci 8:2311–2321
Sánchez-González L, Saavedra JIQ, Chiralt A (2013) Physical properties and antilisterial activity of
bioactive edible films containing Lactobacillus plantarum. Food Hydrocoll 33:92–98
Sayanjali S, Ghanbarzadeh B, Ghiassifar S (2011) Evaluation of antimicrobial and physical
properties of edible film based on carboxymethyl cellulose containing potassium sorbate on
some mycotoxigenic Aspergillus species in fresh pistachios. LWT- Food Sci Technol 44:1133–
1138
Shao P, Niu B, Chen HJ, Sun PL (2018) Fabrication and characterization of teapolyphenols
pullulan-CMC electrospun nanofiber for fruit preservation. Int J Biol Macromol 107:1908–1914
15 Film Based Packaging for Food Safety and Preservation: Issues and Perspectives
335
pectin/sodium caseinate interactions and composite film formation at neutral pH. Food
Hydrocoll 69:132–140
Nydia MKB, Hongchao Z, Gustavo V (2017) Barbosa-Cánovas Headspace oxygen as a hurdle to
improve the safety of in-pack pasteurized chilled food during storage at different temperatures.
Int J Food Microbiol 253:29–35
Ouattara B, Simard RE, Piette G, Begin A, Holley RA (2000) Inhibition of surface spoilage bacteria
in processed meats by application of antimicrobial films prepared with chitosan. Int J Food
Microbiol 62:139–148
Ozdemir M, Floros JD (2001) Analysis and modeling of potassium sorbate diffusion through edible
whey protein films. J Food Eng 47:149–155
Padgett T, Han IY, Dawson PL (2000) Effect of lauric acid addition on the antimicrobial efficacy
and water permeability of corn zein films containing nisin. J Food Proc Preserv 24:423–432
Pastor C, Sanchez-Gonzalez L, Chafer M, Chiralt A, Martinez CG (2010) Physical and antifungal
properties of hydroxypropylmethylcellulose based films containing propolis as affected by
moisture content. Carbohydr Polym 82:1174–1183
Peelman N, Ragaert P, De Meulenaer B, Adons D, Peeters R, Cardon L, Van Impe F, Devlieghere F
(2013) Review: application of bioplastics for food packaging. Trends Food Sci Technol 32:128–
141
Penkhrue W, Khanongnuch C, Masaki K, Pathom-aree W, Punyodom W, Lumyong S (2015)
Isolation and screening of biopolymer-degrading microorganisms from northern Thailand.
World J Microbiol Biotechnol 31:1431–1442
Perdones A, Sanchez-Gonzalez L, Chiralt A, Vargas M (2012) Effect of chitosan–lemon essential
oil coatings on storage-keeping quality of strawberry. Postharvest Biol Technol 70:32–41
Pereira de Abreu DA, Cruz JM, Paseiro Losada P (2012) Active and intelligent packaging for the
food industry. Food Rev Int 28:146–187
Pereira de ADA, Paseiro P, Maroto J, Cruz JM (2010) Evaluation of the effectiveness of a new
active packaging film containing natural antioxidants (from barley husks) that retard lipid
damage in frozen Atlantic salmon (Salmo salar L.). Food Res Int 43:1277–1282
Phakawat T, Soottawat B, Thummanoon P, Krisana N (2015) Emulsion film based on fish skin
gelatin and palm oil: physical, structural and thermal properties. Food Hydrocoll 48:248–259
Pradeep P, Junho J, Sanghoon K (2012) Carbon dioxide sensors for intelligent food packaging
applications. Food Control 25:328–333
Rabin G, Salam AI (2014) Natural products as antimicrobial agents. Food Control 46:412–429
Rahul G, Agnisha S, Karthik K, Pandey S, Tiwari MK (2017) Traceability using RFID and its
formulation for a kiwifruit supply chain. Comput Ind Eng 103:46–58
Ramos OL, Silva SI, Soares JC, Fernandes JC, Poças MF, Pintado ME, Malcata FX (2012) Features
and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds. Food Res Int 45:351–361
Realini CE, Marcos B (2014) Active and intelligent packaging systems for a modern society. Meat
Sci 98:404–419
Reyhan I, Ozlem KE (2015) Novel food packaging systems with natural antimicrobial agents. J
Food Sci Technol 52:6095–6111
Rodriguez-Lafuente A, Nerin C, Batlle R (2010) Active paraffin based paper packaging for
extending the shelf life of cherry tomatoes. J Agric Food Chem 58:6780–6786
Rukhsana R, Monika S, Neeraj G, Julie DB, Fozia H, Shafia A (2019) Bioplastics for food
packaging: a review. Int J Curr Microbiol App Sci 8:2311–2321
Sánchez-González L, Saavedra JIQ, Chiralt A (2013) Physical properties and antilisterial activity of
bioactive edible films containing Lactobacillus plantarum. Food Hydrocoll 33:92–98
Sayanjali S, Ghanbarzadeh B, Ghiassifar S (2011) Evaluation of antimicrobial and physical
properties of edible film based on carboxymethyl cellulose containing potassium sorbate on
some mycotoxigenic Aspergillus species in fresh pistachios. LWT- Food Sci Technol 44:1133–
1138
Shao P, Niu B, Chen HJ, Sun PL (2018) Fabrication and characterization of teapolyphenols
pullulan-CMC electrospun nanofiber for fruit preservation. Int J Biol Macromol 107:1908–1914
15 Film Based Packaging for Food Safety and Preservation: Issues and Perspectives
335