Ghaani M, Cozzolino CA, Castelli G, Farris S (2016) An overview of the intelligent packaging
technologies in the food sector. Trends Food Sci Technol 51:1–11
Giménez B, Gómez-Guillén MC, López-Caballero ME, Gómez-Estaca J, Montero P (2012) Role of
sepiolite in the release of active compounds from gelatin egg white films. Food Hydrocoll
27:475–486
Giuseppe A, Francesco G, Attilio M, Antonella T, Giovanni CDR (2018) Characterization of an
innovative device controlling gaseous exchange in packages for food products. Postharvest Biol
Technol 138:64–73
Goldsmith RM, Goldsmith C, Woodaman JG, Park DL, Ayala CE (1999) Food Sentinel System
TM. WO1999014598A1
Gomez-Estaca J, Lacey LA, Lopez-Caballero ME, Gomez-Guillen MC, Montero P (2010) Biodegradable gelatinechitosan films incorporated with essential oils as antimicrobial agents for fish
preservation. Food Microbiol 27:889–896
Hatice K, Hasan Y, Mehmet D (2019) Production of polyhedral oligomeric silsesquioxane (POSS)
containing low density polyethylene (LDPE) based nanocomposite films for minced beef
packaging for extension of shelf life. LWT 108:385–391
Haugaard VK, Danielsen B, Bertelsen G (2003) Impact of polylactate and poly(hydroxybutyrate)
on food quality. Eur Food Res Technol 216:233–240
Holck AL, Pettersen MK, Moen MH, Sørheim O (2014) Prolonged shelf life and reduced drip loss
of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging. J
Food Prot 77:1133–1141
Ishfaq A, Hong L, Long Z, Aaron LB, Zhenxing L, Ihsan MQ, Tushar RP, Liangtao L (2017) A
comprehensive review on the application of active packaging technologies to muscle foods.
Food Control 82:163–178
Ishrat M, Gulzar AN, Shuaib MD, Vikas N (2018) Novel food packaging technologies: innovations
and future prospective. J Saudi Soc Agric Sci 17:454–462
Järnström L, Johansson K, Jönsson LJ, Winestrand S, Chatterjee R, Nielsen T et al (2013)
ENZYCOAT II - enzymes embedded in barrier coatings for active packaging. Nordic
Innovation Publication, Oslo
Jeannine B, Talita P, Rodrigo VL, Sobral PJA (2018) Antioxidant potential of eugenol and ginger
essential oils with gelatin/chitosan films. Food Biosci 23:107–114
Jian-Hua L, Jing M, Jiu-Lin W, Shan-Fei C, Qi-Qing Z (2014) Preparation and characterization of
active gelatin-based films incorporated with natural antioxidants. Food Hydrocoll 37:166–173
Joaquín G, Carol L, Pilar Hernández M, Ramón C, Rafael G (2014) Advances in antioxidant active
food packaging. Trends Food Sci Technol 35:42–51
Johnson CPS, Rita CSS, Caio GO et al (2018) Nisin and other antimicrobial peptides: production,
mechanisms of action, and application in active food packaging. Innovative Food Sci Emerg
Technol 48:179–194
Jong-Whan R, Hwan-Man P, Chang-Sik H (2013) Bio-nanocomposites for food packaging
applications. Prog Polym Sci 38:1629–1652
Kalliopi M, Petros M, Ladislav M, Anne-Katrin B, Franz U (2018) Viewpoint: future of food safety
and nutrition - seeking win-wins, coping with trade-offs. Food Policy 74:143–146
Kenneth WM (2017) Advancements in meat packaging. Meat Sci 132:153–162
Kim E, Choi DY, Kim HC, Kim K, Lee SJ (2013) Calibrations between the variables of microbial
TTI response and ground pork qualities. Meat Sci 95:362–367
Kim JU, Ghafoor K, Ahn J (2016) Kinetic modeling and characterization of a diffusion-based timetemperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice.
LWT-Food Sci Technol 67:143–150
Kirschweng B, Tátraaljai D, Földes E, Pukánszky B (2017) Natural antioxidants as stabilizers for
polymers. Polym Degrad Stab 145:25–40
Koide S, Shi J (2007) Microbial and quality evaluation of green peppers stored in biodegradable
film packaging. Food Control 18:1121–1125
15 Film Based Packaging for Food Safety and Preservation: Issues and Perspectives
333
technologies in the food sector. Trends Food Sci Technol 51:1–11
Giménez B, Gómez-Guillén MC, López-Caballero ME, Gómez-Estaca J, Montero P (2012) Role of
sepiolite in the release of active compounds from gelatin egg white films. Food Hydrocoll
27:475–486
Giuseppe A, Francesco G, Attilio M, Antonella T, Giovanni CDR (2018) Characterization of an
innovative device controlling gaseous exchange in packages for food products. Postharvest Biol
Technol 138:64–73
Goldsmith RM, Goldsmith C, Woodaman JG, Park DL, Ayala CE (1999) Food Sentinel System
TM. WO1999014598A1
Gomez-Estaca J, Lacey LA, Lopez-Caballero ME, Gomez-Guillen MC, Montero P (2010) Biodegradable gelatinechitosan films incorporated with essential oils as antimicrobial agents for fish
preservation. Food Microbiol 27:889–896
Hatice K, Hasan Y, Mehmet D (2019) Production of polyhedral oligomeric silsesquioxane (POSS)
containing low density polyethylene (LDPE) based nanocomposite films for minced beef
packaging for extension of shelf life. LWT 108:385–391
Haugaard VK, Danielsen B, Bertelsen G (2003) Impact of polylactate and poly(hydroxybutyrate)
on food quality. Eur Food Res Technol 216:233–240
Holck AL, Pettersen MK, Moen MH, Sørheim O (2014) Prolonged shelf life and reduced drip loss
of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging. J
Food Prot 77:1133–1141
Ishfaq A, Hong L, Long Z, Aaron LB, Zhenxing L, Ihsan MQ, Tushar RP, Liangtao L (2017) A
comprehensive review on the application of active packaging technologies to muscle foods.
Food Control 82:163–178
Ishrat M, Gulzar AN, Shuaib MD, Vikas N (2018) Novel food packaging technologies: innovations
and future prospective. J Saudi Soc Agric Sci 17:454–462
Järnström L, Johansson K, Jönsson LJ, Winestrand S, Chatterjee R, Nielsen T et al (2013)
ENZYCOAT II - enzymes embedded in barrier coatings for active packaging. Nordic
Innovation Publication, Oslo
Jeannine B, Talita P, Rodrigo VL, Sobral PJA (2018) Antioxidant potential of eugenol and ginger
essential oils with gelatin/chitosan films. Food Biosci 23:107–114
Jian-Hua L, Jing M, Jiu-Lin W, Shan-Fei C, Qi-Qing Z (2014) Preparation and characterization of
active gelatin-based films incorporated with natural antioxidants. Food Hydrocoll 37:166–173
Joaquín G, Carol L, Pilar Hernández M, Ramón C, Rafael G (2014) Advances in antioxidant active
food packaging. Trends Food Sci Technol 35:42–51
Johnson CPS, Rita CSS, Caio GO et al (2018) Nisin and other antimicrobial peptides: production,
mechanisms of action, and application in active food packaging. Innovative Food Sci Emerg
Technol 48:179–194
Jong-Whan R, Hwan-Man P, Chang-Sik H (2013) Bio-nanocomposites for food packaging
applications. Prog Polym Sci 38:1629–1652
Kalliopi M, Petros M, Ladislav M, Anne-Katrin B, Franz U (2018) Viewpoint: future of food safety
and nutrition - seeking win-wins, coping with trade-offs. Food Policy 74:143–146
Kenneth WM (2017) Advancements in meat packaging. Meat Sci 132:153–162
Kim E, Choi DY, Kim HC, Kim K, Lee SJ (2013) Calibrations between the variables of microbial
TTI response and ground pork qualities. Meat Sci 95:362–367
Kim JU, Ghafoor K, Ahn J (2016) Kinetic modeling and characterization of a diffusion-based timetemperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice.
LWT-Food Sci Technol 67:143–150
Kirschweng B, Tátraaljai D, Földes E, Pukánszky B (2017) Natural antioxidants as stabilizers for
polymers. Polym Degrad Stab 145:25–40
Koide S, Shi J (2007) Microbial and quality evaluation of green peppers stored in biodegradable
film packaging. Food Control 18:1121–1125
15 Film Based Packaging for Food Safety and Preservation: Issues and Perspectives
333