Byun Y, Whiteside S (2012) Ascorbyl palmitate-beta-cyclodextrin inclusion complex as an oxygen
scavenging microparticle. Carbohydr Polym 87:2114–2119
Byun Y, Bae HJ, Whiteside S (2012) Active warm-water fish gelatin film containing oxygen
scavenging system. Food Hydrocoll 27:250–255
Campillo M, Sanchez I, Garai R, Nerin C (2009) Active packaging that inhibits food pathogens. US
Patent EP 2025620 B1
Chana-Thaworn J, Chanthachum S, Wittaya T (2011) Properties and antimicrobial activity of edible
films incorporated with kiam wood (Cotyleobium lanceotatum) extract. LWT-Food Sci Technol
44:284–292
Chau HTV, Keehoon W (2013) Novel water-resistant UV-activated oxygen indicator for intelligent
food packaging. Food Chem 140:52–56
Chen J, Brody AL (2013) Use of active packaging structures to control the microbial quality of a
ready-to-eat meat product. Food Control 30:306–310
Chompoonoot R, Atchareeya N, Sudsai T, Tunyarut J, Panuwat S (2014) Development of a food
spoilage indicator for monitoring freshness of skinless chicken breast. Talanta 130:547–554
Chua TK, Tseng M, Yang MK (2013) Degradation of poly(e-caprolactone) by thermophilic
streptomyces thermoviolaceus subsp. thermoviolaceus 76T-2. AMB Express 3:8
Chun W, Hongwen H, Yongzhi Z, Hao M (2017) A comparative study on the applicability of
ultracapacitor models for electric vehicles under different temperatures. Appl Energy 196:268–
278
Dariusz K, Barbara B (2014) Effect of candelilla wax on functional properties of biopolymer
emulsion films – a comparative study. Food Hydrocoll 41:195–209
Day BPF (2008) Active packaging of food. In: Kerry JP, Butler P (eds) Smart packaging
technologies for fast moving consumer goods. Wiley, Hoboken
Dobias J, Chudackova K, Voldrich M, Marek M (2000) Properties of polyethylene films with
incorporated benzoic anhydride and/or ethyl and propyl esters of 4- hydroxybenzoic acid and
their suitability for food packaging. Food Addit Contamin 17:1047–1053
Dobrucka R (2013) The future of active and intelligent packaging industry. Logforum 9:103–110
Dou L, Li B, Zhang K, Chu X, Hou H (2018) Physical properties and antioxidant activity of gelatinsodium alginate edible films with tea polyphenols. Int J Biol Macromol 118:1377–1383
Echegoyen Y, Nerín C (2015) Performance of an active paper based on cinnamon essential oil in
mushrooms quality. Food Chem 170:30–36
Elahe D, Hossein T, Mehran M, Mehrdad F (2018) Characterization of cellulosic paper coated with
chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF
cheese. Int J Biol Macromol 109:1311–1318
Elisa P, Jose VR, José-Luis V, Ramón MM (2018) Recent advances on intelligent packaging as
tools to reduce food waste. J Clean Prod 172:3398–3409
Eun-Jung J, Jong-Hyun J, Dong-Ho S, Dong-Hyun J, Cheon-Seok P (2014) Bioinformatic and
biochemical analysis of a novel maltose-forming α-amylase of the GH57 family in the hyperthermophilic archaeon Thermococcus sp. CL1. Enzym Microb Technol 60:9–15
Fabien B, Carole G, Nathalie G, Brice S (2017) A review: RFID technology having sensing
aptitudes for food industry and their contribution to tracking and monitoring of food products.
Trends Food Sci Technol 62:91–103
Farmer N (2013) Trends in packaging of food, beverages and other fast-moving consumer goods—
FMCG. Woodhead Publishing Limited, Cambridge
Ferhat Ş, İrem U, Emre B, Memet VK (2017) Antimicrobial agent-free hybrid cationic starch/
sodium alginate polyelectrolyte films for food packaging materials. Carbohydr Polym 170:264–
270
Fernandez-Pan I, Carrion-Granda X, Mate JI (2014) Antimicrobial efficiency of edible coatings on
the preservation of chicken breast fillets. Food Control 36:69–75
Garcia MA, Pinotti A, Martino MN, Zaritzky NE (2004) Characterization of composite hydrocolloid films. Carbohydr Polym 56:339–345
332
B. Mishra et al.
scavenging microparticle. Carbohydr Polym 87:2114–2119
Byun Y, Bae HJ, Whiteside S (2012) Active warm-water fish gelatin film containing oxygen
scavenging system. Food Hydrocoll 27:250–255
Campillo M, Sanchez I, Garai R, Nerin C (2009) Active packaging that inhibits food pathogens. US
Patent EP 2025620 B1
Chana-Thaworn J, Chanthachum S, Wittaya T (2011) Properties and antimicrobial activity of edible
films incorporated with kiam wood (Cotyleobium lanceotatum) extract. LWT-Food Sci Technol
44:284–292
Chau HTV, Keehoon W (2013) Novel water-resistant UV-activated oxygen indicator for intelligent
food packaging. Food Chem 140:52–56
Chen J, Brody AL (2013) Use of active packaging structures to control the microbial quality of a
ready-to-eat meat product. Food Control 30:306–310
Chompoonoot R, Atchareeya N, Sudsai T, Tunyarut J, Panuwat S (2014) Development of a food
spoilage indicator for monitoring freshness of skinless chicken breast. Talanta 130:547–554
Chua TK, Tseng M, Yang MK (2013) Degradation of poly(e-caprolactone) by thermophilic
streptomyces thermoviolaceus subsp. thermoviolaceus 76T-2. AMB Express 3:8
Chun W, Hongwen H, Yongzhi Z, Hao M (2017) A comparative study on the applicability of
ultracapacitor models for electric vehicles under different temperatures. Appl Energy 196:268–
278
Dariusz K, Barbara B (2014) Effect of candelilla wax on functional properties of biopolymer
emulsion films – a comparative study. Food Hydrocoll 41:195–209
Day BPF (2008) Active packaging of food. In: Kerry JP, Butler P (eds) Smart packaging
technologies for fast moving consumer goods. Wiley, Hoboken
Dobias J, Chudackova K, Voldrich M, Marek M (2000) Properties of polyethylene films with
incorporated benzoic anhydride and/or ethyl and propyl esters of 4- hydroxybenzoic acid and
their suitability for food packaging. Food Addit Contamin 17:1047–1053
Dobrucka R (2013) The future of active and intelligent packaging industry. Logforum 9:103–110
Dou L, Li B, Zhang K, Chu X, Hou H (2018) Physical properties and antioxidant activity of gelatinsodium alginate edible films with tea polyphenols. Int J Biol Macromol 118:1377–1383
Echegoyen Y, Nerín C (2015) Performance of an active paper based on cinnamon essential oil in
mushrooms quality. Food Chem 170:30–36
Elahe D, Hossein T, Mehran M, Mehrdad F (2018) Characterization of cellulosic paper coated with
chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF
cheese. Int J Biol Macromol 109:1311–1318
Elisa P, Jose VR, José-Luis V, Ramón MM (2018) Recent advances on intelligent packaging as
tools to reduce food waste. J Clean Prod 172:3398–3409
Eun-Jung J, Jong-Hyun J, Dong-Ho S, Dong-Hyun J, Cheon-Seok P (2014) Bioinformatic and
biochemical analysis of a novel maltose-forming α-amylase of the GH57 family in the hyperthermophilic archaeon Thermococcus sp. CL1. Enzym Microb Technol 60:9–15
Fabien B, Carole G, Nathalie G, Brice S (2017) A review: RFID technology having sensing
aptitudes for food industry and their contribution to tracking and monitoring of food products.
Trends Food Sci Technol 62:91–103
Farmer N (2013) Trends in packaging of food, beverages and other fast-moving consumer goods—
FMCG. Woodhead Publishing Limited, Cambridge
Ferhat Ş, İrem U, Emre B, Memet VK (2017) Antimicrobial agent-free hybrid cationic starch/
sodium alginate polyelectrolyte films for food packaging materials. Carbohydr Polym 170:264–
270
Fernandez-Pan I, Carrion-Granda X, Mate JI (2014) Antimicrobial efficiency of edible coatings on
the preservation of chicken breast fillets. Food Control 36:69–75
Garcia MA, Pinotti A, Martino MN, Zaritzky NE (2004) Characterization of composite hydrocolloid films. Carbohydr Polym 56:339–345
332
B. Mishra et al.