References
Aaron A, Erik L (2017) Produce growers’ cost of complying with the food safety modernization act.
Food Policy 74:23–38
Accinelli C, Saccà ML, Mencarelli M, Vicari A (2012) Deterioration of bioplastic carrier bags in the
environment and assessment of a new recycling alternative. Chemosphere 89:136–143
Aguirre A, Borneo R, León AE (2013) Antimicrobial, mechanical and barrier properties of triticale
protein films incorporated with oregano essential oil. Food Biosci 1:2–9
Agustín G, Cecilia IAL (2013) Soy protein – poly (lactic acid) bilayer films as biodegradable
material for active food packaging. Food Hydrocoll 33:289–296
Ahmad M, Benjakul S, Prodpran T, Agustini TW (2012) Physico-mechanical and antimicrobial
properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils.
Food Hydrocoll 28:189–199
Alessia B, Cécilia M, Tatiana DR, Maurizio P, Alberto B (2013) Endowing carbon nanotubes with
biological and biomedical properties by chemical modifications Adv. Drug Deliv Rev 65:1899–
1920
Aloui H, Khwaldia K, Licciardello F, Mazzaglia A, Muratore G, Hamdi M, Restuccia C (2014)
Efficacy of the combined application of chitosan and locust bean gum with different citrus
essential oils to control postharvest spoilage caused by Aspergillus flavus in dates. Int J Food
Microbiol 170:21–28
Amalini AN, Norziah MH, Khan I, Haafiz MKM (2018) Exploring the properties of modified fish
gelatin films incorporated with different fatty acid sucrose esters. Food Packag Shelf Life
15:105–112
Amin MK, Seyed MBH, Sara L (2018) Antimicrobial agents and packaging systems in antimicrobial active food packaging: an overview of approaches and interactions. Food Bioprod Process
111:1–19
Attrey DP (2017) Food safety in international food trade—imports and exports. In: Food safety in
the 21st century. Academic Press, Cambridge, pp 455–468. https://doi.org/10.1016/B978-0-12801773-9.00037-6
Atul PS, Bhushan RD, Darshana K, Mrunal J (2017) Cyclodextrin-based nanosponges: a critical
review. Carbohydr Polym 173:37–49
Ayranci E, Tunc S (2004) The effect of edible coatings on water and vitamin C loss of apricots
(Armeniaca vulgaris lam.) and green peppers (Capsicum annuum L.). Food Chem 87:339–342
Barbiroli A, Bonomi F, Capretti G, Lametti S, Manzoni M, Piergiovanni L, Rollini M (2012)
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging. Food Control 26:387–392
Beshkova D, Frengova G (2012) Bacteriocins from lactic acid bacteria: microorganisms of potential
biotechnological importance for the dairy industry. Eng Life Sci 12:419–432
Bitencourt CM, Favaro-Tridade CS, Sobral PJA, Carvalho RA (2014) Gelatin-based films
additivated with curcuma ethanol extract: antioxidant activity and physical properties of films.
Food Hydrocoll 40:145–152
Blakistone B, Sand CK (2007) Using sustainable packaging technologies to respond to consumer,
retailer, and seafood industry needs. In: International smoked seafood conference proceedings.
Alaska Sea Grant College Program, University of Alaska, Fairbanks, pp 75–79
Broek LM, Knoop RJI, Kappen FHJ, Boeriu CG (2015) Chitosan films and blends for packaging
material. Carbohydr Polym 116:237–242
Buonocore GC, Del Nobile MA, Panizza A, Corbo MR, Nicolais L (2003) A general approach to
describe the antimicrobial agent release from highly swellable films intended for food packaging
applications. J Control Release 90:97–107
Busolo MA, Lagaron JM (2012) Oxygen scavenging polyolefin nanocomposite films containing an
iron modified kaolinite of interest in active food packaging applications. Innov Food Sci Emerg
Technol 16:211–217
15 Film Based Packaging for Food Safety and Preservation: Issues and Perspectives
331
Aaron A, Erik L (2017) Produce growers’ cost of complying with the food safety modernization act.
Food Policy 74:23–38
Accinelli C, Saccà ML, Mencarelli M, Vicari A (2012) Deterioration of bioplastic carrier bags in the
environment and assessment of a new recycling alternative. Chemosphere 89:136–143
Aguirre A, Borneo R, León AE (2013) Antimicrobial, mechanical and barrier properties of triticale
protein films incorporated with oregano essential oil. Food Biosci 1:2–9
Agustín G, Cecilia IAL (2013) Soy protein – poly (lactic acid) bilayer films as biodegradable
material for active food packaging. Food Hydrocoll 33:289–296
Ahmad M, Benjakul S, Prodpran T, Agustini TW (2012) Physico-mechanical and antimicrobial
properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils.
Food Hydrocoll 28:189–199
Alessia B, Cécilia M, Tatiana DR, Maurizio P, Alberto B (2013) Endowing carbon nanotubes with
biological and biomedical properties by chemical modifications Adv. Drug Deliv Rev 65:1899–
1920
Aloui H, Khwaldia K, Licciardello F, Mazzaglia A, Muratore G, Hamdi M, Restuccia C (2014)
Efficacy of the combined application of chitosan and locust bean gum with different citrus
essential oils to control postharvest spoilage caused by Aspergillus flavus in dates. Int J Food
Microbiol 170:21–28
Amalini AN, Norziah MH, Khan I, Haafiz MKM (2018) Exploring the properties of modified fish
gelatin films incorporated with different fatty acid sucrose esters. Food Packag Shelf Life
15:105–112
Amin MK, Seyed MBH, Sara L (2018) Antimicrobial agents and packaging systems in antimicrobial active food packaging: an overview of approaches and interactions. Food Bioprod Process
111:1–19
Attrey DP (2017) Food safety in international food trade—imports and exports. In: Food safety in
the 21st century. Academic Press, Cambridge, pp 455–468. https://doi.org/10.1016/B978-0-12801773-9.00037-6
Atul PS, Bhushan RD, Darshana K, Mrunal J (2017) Cyclodextrin-based nanosponges: a critical
review. Carbohydr Polym 173:37–49
Ayranci E, Tunc S (2004) The effect of edible coatings on water and vitamin C loss of apricots
(Armeniaca vulgaris lam.) and green peppers (Capsicum annuum L.). Food Chem 87:339–342
Barbiroli A, Bonomi F, Capretti G, Lametti S, Manzoni M, Piergiovanni L, Rollini M (2012)
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging. Food Control 26:387–392
Beshkova D, Frengova G (2012) Bacteriocins from lactic acid bacteria: microorganisms of potential
biotechnological importance for the dairy industry. Eng Life Sci 12:419–432
Bitencourt CM, Favaro-Tridade CS, Sobral PJA, Carvalho RA (2014) Gelatin-based films
additivated with curcuma ethanol extract: antioxidant activity and physical properties of films.
Food Hydrocoll 40:145–152
Blakistone B, Sand CK (2007) Using sustainable packaging technologies to respond to consumer,
retailer, and seafood industry needs. In: International smoked seafood conference proceedings.
Alaska Sea Grant College Program, University of Alaska, Fairbanks, pp 75–79
Broek LM, Knoop RJI, Kappen FHJ, Boeriu CG (2015) Chitosan films and blends for packaging
material. Carbohydr Polym 116:237–242
Buonocore GC, Del Nobile MA, Panizza A, Corbo MR, Nicolais L (2003) A general approach to
describe the antimicrobial agent release from highly swellable films intended for food packaging
applications. J Control Release 90:97–107
Busolo MA, Lagaron JM (2012) Oxygen scavenging polyolefin nanocomposite films containing an
iron modified kaolinite of interest in active food packaging applications. Innov Food Sci Emerg
Technol 16:211–217
15 Film Based Packaging for Food Safety and Preservation: Issues and Perspectives
331