Goal
Target
Indicator
12. Ensure sustainable consumption and production
patterns
12.1 Implement the 10-year
framework of programmes on
sustainable consumption and
production, all countries taking action, with developed
countries taking the lead, taking into account the development and capabilities of
developing countries
12.1.1 Number of countries
with sustainable consumption
and production (SCP),
national action plans or SCP
mainstreamed as a priority or
a target into national policies
12.2 By 2030, achieve the
sustainable management and
efficient use of natural
resources
12.2.1 Material footprint,
material footprint per capita
and material footprint per
GDP
12.2.2 Domestic material
consumption, domestic material consumption per capita
and domestic material consumption per GDP
12.3 By 2030, halve per capita
global food waste at the retail
and consumer levels, and
reduce food losses along production and supply chains,
including postharvest losses
12.3.1 (a) Food loss index and
(b) food waste index
12.4 By 2020, achieve the
environmentally sound management of chemicals and all
wastes throughout their life
cycle, in accordance with
agreed international frameworks, and significantly
reduce their release to air,
water and soil in order to minimise their adverse impacts on
human health and the
environment
12.4.1 Number of parties to
international multilateral
environmental agreements on
hazardous waste, and other
chemicals that meet their
commitments and obligations
in transmitting information as
required by each relevant
agreement
12.5 By 2030, substantially
reduce waste generation
through prevention, reduction,
recycling and reuse
12.5.1 National recycling
rate, tons of material recycled
12.6 Encourage companies,
especially large and transnational companies, to adopt
sustainable practices and to
integrate sustainability information into their reporting
cycle
12.6.1 Number of companies
publishing sustainability
reports
12.7 Promote public procurement practices that are
12.7.1 Number of countries
implementing sustainable
(continued)
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