46. Rosenberg M et al (1990) Factors affecting retention in spray-drying microencapsulation of
volatile materials. J Agric Food Chem 38(5):1288–1294
47. Madene A, Jacquot M, Scher J, Desobry S (2006) Flavour encapsulation and controlled release
– a review. Int J Food Sci Technol 41:1–21
48. Anal AK, Stevens WF (2005) Chitosan-alginate multilayer beads for controlled release of
ampicillin. Int J Pharm 290:45–54
49. Anal AK, Bhopatkar D, Tokura S, Tamura H, Stevens WF (2003) Chitosan-alginate multilayer
beads for gastric passage and controlled intestinal release of protein. Drug Dev Ind Pharm
29:713–724
50. Nishimura K (1986) J Biomed Mater Res 20:1359
51. Lin W, Coombes A, Davies M, Davis S, Illum L (1993) J Drug Target 1:237
52. Hedges A, McBride C (1999) Utilization of β-cyclodextrin in food. Cereal Foods World
Microporous Sugars Adsorpt 44:700–704
53. Patiington JS (1986) β-cyclodextrin and its uses in the flavour industry. In: Brich GG, Lindley
MG (eds) Developments in food flavour. Elsevier Applied Science, London
54. Gomez A, Bingham D, De Juan L, Tang K (1999) Mater Res Soc Symp Proc 550:101
55. Mandal BB, Kundu SC (2009) Nanotechnology 203:55101
56. Tamada Y, Sano M, Niwa K, Imai T, Yoshino G (2004) J Biomater Sci Polym Ed 15:971
57. Aramwit P, Kanokpanont S, De-Eknamkul W, Kamei K, Srichana T (2009) J Biomater Sci
Polym Ed 20:1295
58. Zhang YQ (2002) Biotechnol Adv 20:91
59. Zhang YQ, Ma Y, Xia YY, Shen WD, Mao JP, Xue RY (2006) J Control Release 11:5307
60. Aramwit P, Kanokpanont S, De-Eknamkul W, Srichana T (2009) J Biosci Bioeng 10:7556
61. Dunne M, Corrigan OI, Ramtoola Z (2000) Biomaterials 21:1659
62. Berne BJ, Pecora R (1975) Dynamic light scattering. Wiley, New York
63. Mohanraj VJ, Chen Y (2006) Trop J Pharm Res 5:561
64. Van Eerdenbrugh B, Van den Mooter G, Augustijns P (2008) Top-down production of drug
nanocrystals: nanosuspension stabilization, miniaturization and transformation into solid
products. Int J Pharm 364:64–75
65. Raghavan SL, Schuessel K, Davis A, Hadgraft J (2003) Formation and stabilisation of triclosan
colloidal suspensions using supersaturated systems. Int J Pharm 261:153–158
66. Rabinow BE (2004) Nanosuspensions in drug delivery. Nat Rev Drug Discov 3:785–796
67. Farrokhpay S (2009) A review of polymeric dispersant stabilisation of titania pigment. Adv
Colloid Interface Sci 151:24–32
68. Sarmento B, Ribeiro A, Veiga F, Sampaio P, Neufeld R, Ferreira D (2007) Pharm Res 24:2198
69. Pan Y, Li YJ, Zhao HY, Zheng JM, Xu H, Wei G, Hao JS, Cui FD (2002) Int J Pharm 249:139
70. Sieval AB, Thanou M, Kotze AF, Verhoef JC, Brussee J, Junginger HE (1998) Preparation and
NMR-characterization of highly substituted N-trimethyl chitosan chloride. Carbohydr Polym
36:157–165
71. Sano T, Mimura R, Ohshima K (2001) Phylogenetic analysis of hop and grapevine isolates of
Hop stunt viroid supports a grapevine origin for hop stunt disease. Virus Genes 22:53–59
72. Giunchedi P, Juliano C, Gavini E, Cossu M, Sorrenti M (2002) Formulation and in-vivo
evaluation of drug carriers for cerebral tumours. J Microencapsul 17:625–638
Biopolymeric Micro- and Nanoparticles: Preparation, Characterization and. . .
295
volatile materials. J Agric Food Chem 38(5):1288–1294
47. Madene A, Jacquot M, Scher J, Desobry S (2006) Flavour encapsulation and controlled release
– a review. Int J Food Sci Technol 41:1–21
48. Anal AK, Stevens WF (2005) Chitosan-alginate multilayer beads for controlled release of
ampicillin. Int J Pharm 290:45–54
49. Anal AK, Bhopatkar D, Tokura S, Tamura H, Stevens WF (2003) Chitosan-alginate multilayer
beads for gastric passage and controlled intestinal release of protein. Drug Dev Ind Pharm
29:713–724
50. Nishimura K (1986) J Biomed Mater Res 20:1359
51. Lin W, Coombes A, Davies M, Davis S, Illum L (1993) J Drug Target 1:237
52. Hedges A, McBride C (1999) Utilization of β-cyclodextrin in food. Cereal Foods World
Microporous Sugars Adsorpt 44:700–704
53. Patiington JS (1986) β-cyclodextrin and its uses in the flavour industry. In: Brich GG, Lindley
MG (eds) Developments in food flavour. Elsevier Applied Science, London
54. Gomez A, Bingham D, De Juan L, Tang K (1999) Mater Res Soc Symp Proc 550:101
55. Mandal BB, Kundu SC (2009) Nanotechnology 203:55101
56. Tamada Y, Sano M, Niwa K, Imai T, Yoshino G (2004) J Biomater Sci Polym Ed 15:971
57. Aramwit P, Kanokpanont S, De-Eknamkul W, Kamei K, Srichana T (2009) J Biomater Sci
Polym Ed 20:1295
58. Zhang YQ (2002) Biotechnol Adv 20:91
59. Zhang YQ, Ma Y, Xia YY, Shen WD, Mao JP, Xue RY (2006) J Control Release 11:5307
60. Aramwit P, Kanokpanont S, De-Eknamkul W, Srichana T (2009) J Biosci Bioeng 10:7556
61. Dunne M, Corrigan OI, Ramtoola Z (2000) Biomaterials 21:1659
62. Berne BJ, Pecora R (1975) Dynamic light scattering. Wiley, New York
63. Mohanraj VJ, Chen Y (2006) Trop J Pharm Res 5:561
64. Van Eerdenbrugh B, Van den Mooter G, Augustijns P (2008) Top-down production of drug
nanocrystals: nanosuspension stabilization, miniaturization and transformation into solid
products. Int J Pharm 364:64–75
65. Raghavan SL, Schuessel K, Davis A, Hadgraft J (2003) Formation and stabilisation of triclosan
colloidal suspensions using supersaturated systems. Int J Pharm 261:153–158
66. Rabinow BE (2004) Nanosuspensions in drug delivery. Nat Rev Drug Discov 3:785–796
67. Farrokhpay S (2009) A review of polymeric dispersant stabilisation of titania pigment. Adv
Colloid Interface Sci 151:24–32
68. Sarmento B, Ribeiro A, Veiga F, Sampaio P, Neufeld R, Ferreira D (2007) Pharm Res 24:2198
69. Pan Y, Li YJ, Zhao HY, Zheng JM, Xu H, Wei G, Hao JS, Cui FD (2002) Int J Pharm 249:139
70. Sieval AB, Thanou M, Kotze AF, Verhoef JC, Brussee J, Junginger HE (1998) Preparation and
NMR-characterization of highly substituted N-trimethyl chitosan chloride. Carbohydr Polym
36:157–165
71. Sano T, Mimura R, Ohshima K (2001) Phylogenetic analysis of hop and grapevine isolates of
Hop stunt viroid supports a grapevine origin for hop stunt disease. Virus Genes 22:53–59
72. Giunchedi P, Juliano C, Gavini E, Cossu M, Sorrenti M (2002) Formulation and in-vivo
evaluation of drug carriers for cerebral tumours. J Microencapsul 17:625–638
Biopolymeric Micro- and Nanoparticles: Preparation, Characterization and. . .
295