14. Walsh PK, Isdell FV, Noone SM, O’Donovan MG, Malone DM (1996) Growth patterns of
Saccharomyces cerevisiae microcolonies in alginate and carrageenan gel particles: effect of
physical and chemical properties of gels. Enzyme Microb Technol 18:366–372
15. Poncelet D (2001) Production of alginate beads by emulsification/internal gelation. Ann N Y
Acad Sci 944:74–82
16. Halliwell B (1988) Biochem Pharmacol 37:569
17. Emerson TE (1989) Crit Care Med 17:690
18. Kreuter J, Tuber U, Illi V (1979) Distribution and elimination of poly(methyl-2-14C methacrylate) nanoparticle radioactivity after injection in rats and mice. J Pharm Sci 68:1443–1447
19. Sinn H, Schrenk HH, Friedrich EA, Schilling U, Maier-Borst W (1990) Nucl Med Biol 17:819
20. Majumdar S, Basu SK (1991) Antimicrob Agents Chemother 35:135
21. Nakagawa Y, Takayama K, Ueda H, Machida Y, Nagai T (1987) Drug Des Deliv 2:99
22. Irache JM, Merodio M, Arnedo A, Camapanero MA, Mirshahi M, Espuelas S (2005) Mini Rev
Med Chem 5:293
23. Santhi K, Dhanaraj SA, Joseph V, Ponnusankar S, Suresh B (2002) Drug Dev Ind Pharm
28:1171
24. Kreuter J, Hekmatara T, Dreis S, Vogel T, Gelperina S, Langer K (2007) J Control Release
118:54
25. Merodio M, Irache JM, Eclancher F, Mirshahi M, Villarroya H (2000) J Drug Target 8:289
26. Lynn AK, Yannas IV, Bonfield W (2004) J Biomed Mater Res B Appl Biomater 71:343
27. Barbani N, Giusti P, Lazzeri L, Polacco G, Pizzirani G (1995) J Biomater Sci Polym Ed 7:461
28. Lefebvre F, Gorecki S, Bareille R, Amedee J, Bordenave L, Rabaud M (1992) Biomaterials
13:28
29. Ruderman RJ, Wade CWR, Shepard WD, Leonard F (1973) J Biomed Mater Res 7:253
30. Bender A, von Briesen H, Kreuter J, Duncan IB, Rubsamen-Waigmann H (1996) Antimicrob
Agents Chemother 40:1467
31. Schwick HG, Heide K (1969) Bibl Haematol 33:111
32. Ward AG, Courts A (1977) The science and technology of gelatin. Academic, New York
33. Bajpai AK, Choubey J (2006) J Mater Sci Mater Med 17:345
34. Stevens KR, Einerson NJ, Burmania JA, Kao WJ (2002) J Biomater Sci Polym Ed 13:1353
35. Marios Y, Chakfe N, Deng X, Marios M, How T, King W, Guidoin R (1995) Biomaterials
16:1131
36. DiSilvio L, Courtney-Harris RG, Downes S (1994) J Mater Sci Mater Med 5:819
37. Anal AK, Singh H (2007) Recent advances in microencapsulation technologies for probiotics
for industrial (11–12). Trends Food Sci Technol 18:240–251
38. ChampagneC P, Fustier P (2007) Microencapsulation for the improved delivery of bioactive
compounds into foods. Curr Opin Biotechnol 18:184
39. Gharsallaoui A, Roudaut G, Chambin O, Voilley A, Saurel R (2007) Applications of spraydrying in microencapsulation of food ingredients: an overview. Food Res Int 40:1107–1121
40. Gouin S (2004) Microencapsulation: industrial appraisal of existing technologies and trends.
Trends Food Sci Technol 15:30–347
41. Gibbs BF, Kermasha S, Alli I, Mulligan CN (1999) Encapsulation in the food industry:
a review. Int J Food Sci Nutr 50:213–224
42. Dziezak JD (1988) Microencapsulation and encapsulated ingredients. Food Technol
42:136–151
43. Wantabe Y, Fang X, Adachi S, Matsuno R (2002) Suppressive effect of saturated acyl Lascorbate on the oxidation of linoleic acid encapsulated with maltodetrin or gum Arabic by
spray drying. J Agric Food Chem 50(14):3984–3987
44. Goubet I, Le Quere JL, Voilley A (1998) Retention of aroma compounds by carbohydrates:
influence of their physicochemical characteristics and of their physical state. J Agric Food
Chem 48:1981–1990
45. Bomben JL, Bruin B, Thijssen HAC, Merson RL (1973) Aroma recovery and retention in
concentration and drying of foods. Adv Food Res 20:2–11
294
A.K. Anal and A. Tuladhar
Saccharomyces cerevisiae microcolonies in alginate and carrageenan gel particles: effect of
physical and chemical properties of gels. Enzyme Microb Technol 18:366–372
15. Poncelet D (2001) Production of alginate beads by emulsification/internal gelation. Ann N Y
Acad Sci 944:74–82
16. Halliwell B (1988) Biochem Pharmacol 37:569
17. Emerson TE (1989) Crit Care Med 17:690
18. Kreuter J, Tuber U, Illi V (1979) Distribution and elimination of poly(methyl-2-14C methacrylate) nanoparticle radioactivity after injection in rats and mice. J Pharm Sci 68:1443–1447
19. Sinn H, Schrenk HH, Friedrich EA, Schilling U, Maier-Borst W (1990) Nucl Med Biol 17:819
20. Majumdar S, Basu SK (1991) Antimicrob Agents Chemother 35:135
21. Nakagawa Y, Takayama K, Ueda H, Machida Y, Nagai T (1987) Drug Des Deliv 2:99
22. Irache JM, Merodio M, Arnedo A, Camapanero MA, Mirshahi M, Espuelas S (2005) Mini Rev
Med Chem 5:293
23. Santhi K, Dhanaraj SA, Joseph V, Ponnusankar S, Suresh B (2002) Drug Dev Ind Pharm
28:1171
24. Kreuter J, Hekmatara T, Dreis S, Vogel T, Gelperina S, Langer K (2007) J Control Release
118:54
25. Merodio M, Irache JM, Eclancher F, Mirshahi M, Villarroya H (2000) J Drug Target 8:289
26. Lynn AK, Yannas IV, Bonfield W (2004) J Biomed Mater Res B Appl Biomater 71:343
27. Barbani N, Giusti P, Lazzeri L, Polacco G, Pizzirani G (1995) J Biomater Sci Polym Ed 7:461
28. Lefebvre F, Gorecki S, Bareille R, Amedee J, Bordenave L, Rabaud M (1992) Biomaterials
13:28
29. Ruderman RJ, Wade CWR, Shepard WD, Leonard F (1973) J Biomed Mater Res 7:253
30. Bender A, von Briesen H, Kreuter J, Duncan IB, Rubsamen-Waigmann H (1996) Antimicrob
Agents Chemother 40:1467
31. Schwick HG, Heide K (1969) Bibl Haematol 33:111
32. Ward AG, Courts A (1977) The science and technology of gelatin. Academic, New York
33. Bajpai AK, Choubey J (2006) J Mater Sci Mater Med 17:345
34. Stevens KR, Einerson NJ, Burmania JA, Kao WJ (2002) J Biomater Sci Polym Ed 13:1353
35. Marios Y, Chakfe N, Deng X, Marios M, How T, King W, Guidoin R (1995) Biomaterials
16:1131
36. DiSilvio L, Courtney-Harris RG, Downes S (1994) J Mater Sci Mater Med 5:819
37. Anal AK, Singh H (2007) Recent advances in microencapsulation technologies for probiotics
for industrial (11–12). Trends Food Sci Technol 18:240–251
38. ChampagneC P, Fustier P (2007) Microencapsulation for the improved delivery of bioactive
compounds into foods. Curr Opin Biotechnol 18:184
39. Gharsallaoui A, Roudaut G, Chambin O, Voilley A, Saurel R (2007) Applications of spraydrying in microencapsulation of food ingredients: an overview. Food Res Int 40:1107–1121
40. Gouin S (2004) Microencapsulation: industrial appraisal of existing technologies and trends.
Trends Food Sci Technol 15:30–347
41. Gibbs BF, Kermasha S, Alli I, Mulligan CN (1999) Encapsulation in the food industry:
a review. Int J Food Sci Nutr 50:213–224
42. Dziezak JD (1988) Microencapsulation and encapsulated ingredients. Food Technol
42:136–151
43. Wantabe Y, Fang X, Adachi S, Matsuno R (2002) Suppressive effect of saturated acyl Lascorbate on the oxidation of linoleic acid encapsulated with maltodetrin or gum Arabic by
spray drying. J Agric Food Chem 50(14):3984–3987
44. Goubet I, Le Quere JL, Voilley A (1998) Retention of aroma compounds by carbohydrates:
influence of their physicochemical characteristics and of their physical state. J Agric Food
Chem 48:1981–1990
45. Bomben JL, Bruin B, Thijssen HAC, Merson RL (1973) Aroma recovery and retention in
concentration and drying of foods. Adv Food Res 20:2–11
294
A.K. Anal and A. Tuladhar