Production of Lactose-Free Cheese Using Partially Purified …
45
Table 2
Effect of different temperature and pH on lactose hydrolysis efficiency of milk
Temperature (°C)
35
40
45
50
55
60
Lactose hydrolysis efficiency (%)
60.34
± 1.52 a
66.26
± 3.87 b
73.09
± 1.13 c
73.23
± 1.38 ac
61.94
± 0.67 db
39.01
± 1.43 e
pH
5
5.5
6
6.5
7
7.5
Lactose hydrolysis efficiency (%)
30.63
± 0.88 a
66.78
± 1.22 b
69.45
± 0.75 cb
73.8
± 0.59 d
79.23
± 0.20 e
51.82
± 0.77 f
Samples were analyzed in triplicate. Values are calculated as mean
± SD. Values displayed by different letters in the same row are significantly different (P <
0.05) from each other
45
Table 2
Effect of different temperature and pH on lactose hydrolysis efficiency of milk
Temperature (°C)
35
40
45
50
55
60
Lactose hydrolysis efficiency (%)
60.34
± 1.52 a
66.26
± 3.87 b
73.09
± 1.13 c
73.23
± 1.38 ac
61.94
± 0.67 db
39.01
± 1.43 e
pH
5
5.5
6
6.5
7
7.5
Lactose hydrolysis efficiency (%)
30.63
± 0.88 a
66.78
± 1.22 b
69.45
± 0.75 cb
73.8
± 0.59 d
79.23
± 0.20 e
51.82
± 0.77 f
Samples were analyzed in triplicate. Values are calculated as mean
± SD. Values displayed by different letters in the same row are significantly different (P <
0.05) from each other