226
T. Polley and U. Ghosh
Fig. 4 Optimum pH of immobilized protease
3.4 Temperature and pH Stability
The thermal inactivation of free and immobilized enzyme was represented in Fig. 5.
The results indicated that the immobilized enzyme was stable at (35–60 °C). This
may be due to preservation of the struct of the enzyme by the matrix. An enhancement
of enzyme thermal stability due to the immobilization process was reported by other
authors (Kumar et al. 2015).
Fig. 5 Thermal stability of free and immobilized protease
T. Polley and U. Ghosh
Fig. 4 Optimum pH of immobilized protease
3.4 Temperature and pH Stability
The thermal inactivation of free and immobilized enzyme was represented in Fig. 5.
The results indicated that the immobilized enzyme was stable at (35–60 °C). This
may be due to preservation of the struct of the enzyme by the matrix. An enhancement
of enzyme thermal stability due to the immobilization process was reported by other
authors (Kumar et al. 2015).
Fig. 5 Thermal stability of free and immobilized protease