Study on the Antioxidant and Cytotoxic Properties …
141
Conflict of Interest The authors declare that there is no conflict of interest.
Ethical Approval This chapter does not contain any studies with human participants or animals
performed by any of the authors.
References
Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of
‘antioxidant power’: the FRAP assay. Anal Biochem 239:70–76
Chatterjee S, Bhowal J (2016) Production of microbial color from soil microbes for food use.
Materials Today: Proc 3(10):3388–3402
Dahah H, Djibaoui R, Nemmiche S (2016) Antimicrobial, antioxidant and hemolytic effects of
Pyocyanin produced by Pseudomonas aeruginosa isolated from saline soil of Mina river. Algeria
Int J Biosci 9(5):134–143
Dinis TCP, Madeira VMC, Almeida LM (1994) Action of phenolic derivates (acetoaminophen,
salycilate and 5aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl
radical scavengers. J Architectural Biochem Biophysics 315:161–169
El-Fouly MZ, Sharaf AM, Shahin AAM et al (2015) Biosynthesis of pyocyanin pigment by
Pseudomonas aeruginosa. J Rad Res Appl Sci 8(1):1–13
Evaristo IM, Leitao MC (2001) Identification and quantification by DAD-HPLC of the phenolic
fraction contained in the leaves of Quercus suber L. Silva Lusitana 9:135–141
Hassani HH, Hasan HM, Al-Saadi A et al (2012) A comparative study on cytotoxicity and apoptotic
activity of pyocyanin produced by wild type and mutant strains of Pseudomonas aeruginosa. Euro
J Exp Bio 2(5):1389–1394
Jayanthi P, Lalitha P (2011) Reducing power of the solvent extracts of Eichhorniacrassipes (Mart.)
solms. Int J Pharm Pharm Sci 3:126–128
Kant R (2012) Textile dyeing industry an environmental hazard. Nat Sci 4:22–26
Lamien-Meda A, Lamien CE, Compaoré MM et al (2008) Polyphenol content and antioxidant
activity of fourteen wild edible fruits from Burkina Faso. Molecules 13(3):581–94
Mani VM, Priya MS, Dhaylini S et al (2015) Antioxidant and antimicrobial evaluation of bioactive
pigment from fusarium sp. isolated from stressed environment. Int J Curr Microbiol App Sci
4(6):1147–1158
Miller N, Rice-Evans C (1997) Factors influencing the antioxidant activity determined by the ABTS
radical action assay. Free Radic Res 26:195–199
Moayedi A, Nowroozi J et al (2018) Cytotoxic effect of pyocyanin on human pancreatic cancer cell
line (Panc-1). Iran J Basic Med Sci 21:794–799
Mullick A, Shah A, Sett SD (2015) Antimicrobial activity of cell free extract of Pseudomonas
aeruginosa MTCC 741 towards opportunistic human pathogens. Int J Pharm Bio Sci 5(3):42–48
Pawar R, Mohandass C, Sivaperuma E et al (2015) Epiphytic marine pigmented bacteria: a
prospective source of natural antioxidants. Braz J Microbiol 46(1):29–39
Quettier DC, Gressier B, Vasseur J et al (2000) Phenolic compounds and antioxidant activities of
buckwheat (Fagopyrum esculentum Moench) hulls and flour. J Ethnopharmacol 72:35–42
Shaikh Z (2016) Biosynthesis of prodigiosin and its applications. IOSR-JPBS 11(6):1–28
Sudhakar T, Karpagam S, Shiyama S (2013) Analysis of pyocyanin compound and its antagonistic
activity against phytopathogens. Int J of Chem. Tech Res 5:1101–1106
Waterman PG and Mole S (1994) Analysis of phenolic plant metabolites. Blackwell Scientific
Publication, pp 83–85
141
Conflict of Interest The authors declare that there is no conflict of interest.
Ethical Approval This chapter does not contain any studies with human participants or animals
performed by any of the authors.
References
Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of
‘antioxidant power’: the FRAP assay. Anal Biochem 239:70–76
Chatterjee S, Bhowal J (2016) Production of microbial color from soil microbes for food use.
Materials Today: Proc 3(10):3388–3402
Dahah H, Djibaoui R, Nemmiche S (2016) Antimicrobial, antioxidant and hemolytic effects of
Pyocyanin produced by Pseudomonas aeruginosa isolated from saline soil of Mina river. Algeria
Int J Biosci 9(5):134–143
Dinis TCP, Madeira VMC, Almeida LM (1994) Action of phenolic derivates (acetoaminophen,
salycilate and 5aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl
radical scavengers. J Architectural Biochem Biophysics 315:161–169
El-Fouly MZ, Sharaf AM, Shahin AAM et al (2015) Biosynthesis of pyocyanin pigment by
Pseudomonas aeruginosa. J Rad Res Appl Sci 8(1):1–13
Evaristo IM, Leitao MC (2001) Identification and quantification by DAD-HPLC of the phenolic
fraction contained in the leaves of Quercus suber L. Silva Lusitana 9:135–141
Hassani HH, Hasan HM, Al-Saadi A et al (2012) A comparative study on cytotoxicity and apoptotic
activity of pyocyanin produced by wild type and mutant strains of Pseudomonas aeruginosa. Euro
J Exp Bio 2(5):1389–1394
Jayanthi P, Lalitha P (2011) Reducing power of the solvent extracts of Eichhorniacrassipes (Mart.)
solms. Int J Pharm Pharm Sci 3:126–128
Kant R (2012) Textile dyeing industry an environmental hazard. Nat Sci 4:22–26
Lamien-Meda A, Lamien CE, Compaoré MM et al (2008) Polyphenol content and antioxidant
activity of fourteen wild edible fruits from Burkina Faso. Molecules 13(3):581–94
Mani VM, Priya MS, Dhaylini S et al (2015) Antioxidant and antimicrobial evaluation of bioactive
pigment from fusarium sp. isolated from stressed environment. Int J Curr Microbiol App Sci
4(6):1147–1158
Miller N, Rice-Evans C (1997) Factors influencing the antioxidant activity determined by the ABTS
radical action assay. Free Radic Res 26:195–199
Moayedi A, Nowroozi J et al (2018) Cytotoxic effect of pyocyanin on human pancreatic cancer cell
line (Panc-1). Iran J Basic Med Sci 21:794–799
Mullick A, Shah A, Sett SD (2015) Antimicrobial activity of cell free extract of Pseudomonas
aeruginosa MTCC 741 towards opportunistic human pathogens. Int J Pharm Bio Sci 5(3):42–48
Pawar R, Mohandass C, Sivaperuma E et al (2015) Epiphytic marine pigmented bacteria: a
prospective source of natural antioxidants. Braz J Microbiol 46(1):29–39
Quettier DC, Gressier B, Vasseur J et al (2000) Phenolic compounds and antioxidant activities of
buckwheat (Fagopyrum esculentum Moench) hulls and flour. J Ethnopharmacol 72:35–42
Shaikh Z (2016) Biosynthesis of prodigiosin and its applications. IOSR-JPBS 11(6):1–28
Sudhakar T, Karpagam S, Shiyama S (2013) Analysis of pyocyanin compound and its antagonistic
activity against phytopathogens. Int J of Chem. Tech Res 5:1101–1106
Waterman PG and Mole S (1994) Analysis of phenolic plant metabolites. Blackwell Scientific
Publication, pp 83–85