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81
different growth conditions, treatments and ageing. Food Chem 129(4):1453–1461. https://doi.
org/10.1016/j.foodchem.2011.05.112
Del Águila Á (2014) A través de la yerba mate: etnicidad y racionalidad económica entre los
trabajadores rurales paraguayos en la industria de la construcción de Buenos Aires. Antípoda.
Rev Antropol Arqueol 18:165–187. https://doi.org/10.7440/antipoda18.2014.08
Delgado AM, Almeida MDV, Parisi S (2017) Chemistry of the Mediterranean Diet. Springer
International Publishing, Cham. https://doi.org/10.1007/978-3-319-29370-7
Delgado AM, Issaoui M, Chammem N (2019) Analysis of main and healthy phenolic compounds
in foods. J AOAC Int 102(5):1356–1364. https://doi.org/10.1093/jaoac/102.5.1356
Delgado AM, Vaz de Almeida MD, Barone C, Parisi S (2016) Leguminosas na Dieta Mediterrânica—Nutrição, Segurança, Sustentabilidade. CISA—VIII Conferência de Inovação e Segurança Alimentar, ESTM- IPLeiria, Peniche, Portugal
Delgado AM, Vaz de Almeida MD, Parisi S (2016a) Chemistry of the mediterranean diet. Springer
International Publishing, Cham. https://doi.org/10.1007/978-3-319-29370-7
Diniz PHGD, Gomes AA, Pistonesi MF, Band BSF, de Araújo MCU (2014) Simultaneous classification of teas according to their varieties and geographical origins by using NIR spectroscopy
and SPALDA. Food Anal Methods 7:1712–1718. https://doi.org/10.1007/s12161-014-9809-7
dos Santos LF, Vargas BK, Bertol CD, Biduski B, Bertolin TE, dos Santos LR, Brião VB (2020)
Clarification and concentration of yerba mate extract by membrane technology to increase shelf
life. Food Bioproducts Proc: Trans Inst Chem Eng Part C 122:22–30
EFSA Panel on Biological Hazards (2020) Guidance on date marking and related food information:
part 1 (date marking). European Food Safety Authority (EFSA), Parma. Available https://www.
efsa.europa.eu/en/efsajournal/pub/6306. Accessed 15 Dec 2020
European Commission (2020a) RASFF Portal. Notification details—2019.2199. Available https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REF
ERENCE=2019.2199. Accessed 15 Dec 2020
European Commission (2020b) RASFF Portal. Notification details - 2020.0380. Available https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REF
ERENCE=2020.0380. Accessed 15 Dec 2020
Everstine K (2017) Supply chain complexity and economically motivated adulteration. In: Kennedy
S (ed) (2016) Food protection and security: preventing and mitigating contamination during
food processing and production. Woodhead Publishing Series in Food Science, Technology and
Nutrition. Woodhead Publishing, Duxford, Cambridge, and Kidlington, pp 1–14
Everstine K, Spink J, Kennedy S (2013) Economically motivated adulteration (EMA) of food:
common characteristics of EMA incidents. J Food Prot 76(4):723–725. https://doi.org/10.4315/
0362-028X.JFP-12-399
Fiorino M, Barone C, Barone M, Mason M, Bhagat A (2019) The intentional adulteration in foods
and quality management systems: chemical aspects. Quality systems in the food industry. Springer
International Publishing, Cham, pp 29–37
FNCF (2020) La Prima Legge della degradazione a-limenti prende il nome da un Chimico italiano.
Federazione Nazionale dei Chimici e dei Fisici (FNCF), Roma. Available https://www.chimic
ifisici.it/la-prima-legge-della-degradazione-alimenti-prende-il-nome-da-un-chimico-italiano/.
Accessed 11 Dec 2020
Food Standards Agency (2020) Food crime. Understanding food crime and how to report it.
Food Standards Agency, London. Available https://www.food.gov.uk/safety-hygiene/food-crime.
Accessed 15 Dec 2020
Giberti GC (1995) Aspectos oscuros de la corología de Ilex paraguariensis St. Hil. In: Winge H,
Ferreira AG, de Araujo Mariath JE, Tarasconi LC (eds) “Erva-Mate: biologia e cultura no Cone
Sul. Editora da UFRGS, Porto Alegre, pp 289–300
Goyerbamate.com (2020) Expired Yerba Mate? Goyerbamate.com. Available https://www.goy
erbamate.com/Expired-Yerba-Mate_c_46.html#:~:text=The%20first%20point%20we%20n
eed,make%20the%20yerba%20age%20faster. Accessed 15 Dec 2020
