82
8 Yerba Mate, the Global Commerce, and Possible Adulteration …
Haddad MA, Dmour H, Al-Khazaleh JFM, Obeidat M, Al-Abbadi A, Al-Shadaideh AN, Almazra’awi MS, Shatnawi MA, Iommi C (2020a) Herbs and medicinal plants in Jordan. J AOAC
Int 103(4):925–929. https://doi.org/10.1093/jaocint/qsz026
Haddad MA, El-Qudah J, Abu-Romman S, Obeidat M, Iommi C, Jaradat DSM (2020b) Phenolics
in mediterranean and middle east important fruits. J AOAC Int 103(4):930–934. https://doi.org/
10.1093/jaocint/qsz027
Haddad MA, Parisi S (2020a) Evolutive profiles of Mozzarella and vegan cheese during shelf-life.
Dairy Industries International 85(3):36–38
Haddad MA, Parisi S (2020b) The next big HITS. New Food Magazine 23(2):4
Keller HA, Giberti GC (2011) Primer registro para la flora argentina de Ilex affinis (Aquifoliaceae),
sustituto de la ‘yerba mate’. Boletín de la Sociedad Argentina de Botánica 46(1–2):187–194
Kennedy S (2012) Emerging global food system risks and potential solutions. In: Ellefson W, Zach
L, Sullivan D (eds) Improving import food safety. Wiley Inc. Hoboken, pp 1–20. https://doi.org/
10.1002/9781118464298.ch1
Kucharska-Ambro˙ zej K, Karpinska J (2020) The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices. Microchem J
153:104278. https://doi.org/10.1016/2Fj.microc.2019.104278
Lawson J (2009) Cultivating green gold: a political ecology of land use changes for small yerba
mate farmers in misiones, Argentina. Dissertation, Yale School of Forestry, New Haven, CT
Lima PCD (2019) Discriminação de erva-mate para chimarrão quanto à origem geográfica e
presença de açúcar utilizando FTIR e quimiometria. Dissertation, Universidade Tecnológica
Federal do Paraná, Curitiba
Loria D, Barrios E, Zanetti R (2009) Cancer and yerba mate consumption: a review of possible
associations. Rev Panam Salud Púb 25:530–539
Mania I, Barone C, Caruso G, Delgado A, Micali M, Parisi S (2016a) Traceability in the cheesemaking field. The Regulatory Ambit and Practical Solutions. Food Qual Mag 3:18–20. ISSN
2336-4602
Mania I, Delgado AM, Barone C, Parisi S (2018) Traceability in the dairy industry in Europe.
Springer International Publishing, Heidelberg, Germany
Mania I, Fiorino M, Barone C, Barone M, Parisi S (2016b) Traceability of packaging materials in
the cheesemaking field. The EU Regulatory Ambit. Food Packag Bull 25, 4&5:11–16
Manning L, Soon JM (2014) Developing systems to control food adulteration. Food Pol 49(1):23–32.
https://doi.org/10.1016/j.foodpol.2014.06.005
Marcelo MCA, Martins CA, Pozebon D, Ferrão MF (2014) Methods of multivariate analysis of
NIR reflectance spectra for classification of yerba mate. Anal Methods 6(19):7621–7627. https://
doi.org/10.1039/C4AY01350F
Martin JGP, Porto E, de Alencar SM, da Glória EM, Corrêa CB, Cabral ISR (2013) Antimicrobial
activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens. Rev Arg Microbiol
45, 2:93–98. https://doi.org/10.1016/s0325-7541(13)70006-3
Mazur L, Peralta-Zamora PG, Demczuk B, Hoffmann-Ribani R (2014) Application of multivariate
calibration and NIR spectroscopy for the quantification of methylxanthines in yerba mate (Ilex
paraguariensis). J Food Compos Anal 35(2):55–60. https://doi.org/10.1016/j.jfca.2014.04.005
Meikle J, McDonald H (2013) Cameron tells supermarkets: horsemeat burger scandal unacceptable. The guardian, London. Available https://www.theguardian.com/world/2013/jan/16/tescoburgers-off-shelves-horsemeat. Accessed 15 Dec 2020
Messina D, Soto C, Méndez A, Corte C, Kemnitz M, Avena V, Dal Balzo D, Pérez Elizalde R
(2015) Efecto hipolipemiante del consumo de mate en individuos dislipidémicos. Nutr Hosp
31(5):2131–2139
Ministério da Saúde (2005) RDC nº 277 de 22 de setembro de 2005. Diário Oficial da União (DOU)
of 23 rd September 2005 Nº 184, sexta-feira:379–380
Ministerio de Agroindustria (2016) Resolución Nº 13/2016—Aprueba el Protocolo de Producción,
Elaboración y/o Guía de Prácticas de la ‘Yerba Mate Argentina’. Boletín Oficial Nº 33337, 15
8 Yerba Mate, the Global Commerce, and Possible Adulteration …
Haddad MA, Dmour H, Al-Khazaleh JFM, Obeidat M, Al-Abbadi A, Al-Shadaideh AN, Almazra’awi MS, Shatnawi MA, Iommi C (2020a) Herbs and medicinal plants in Jordan. J AOAC
Int 103(4):925–929. https://doi.org/10.1093/jaocint/qsz026
Haddad MA, El-Qudah J, Abu-Romman S, Obeidat M, Iommi C, Jaradat DSM (2020b) Phenolics
in mediterranean and middle east important fruits. J AOAC Int 103(4):930–934. https://doi.org/
10.1093/jaocint/qsz027
Haddad MA, Parisi S (2020a) Evolutive profiles of Mozzarella and vegan cheese during shelf-life.
Dairy Industries International 85(3):36–38
Haddad MA, Parisi S (2020b) The next big HITS. New Food Magazine 23(2):4
Keller HA, Giberti GC (2011) Primer registro para la flora argentina de Ilex affinis (Aquifoliaceae),
sustituto de la ‘yerba mate’. Boletín de la Sociedad Argentina de Botánica 46(1–2):187–194
Kennedy S (2012) Emerging global food system risks and potential solutions. In: Ellefson W, Zach
L, Sullivan D (eds) Improving import food safety. Wiley Inc. Hoboken, pp 1–20. https://doi.org/
10.1002/9781118464298.ch1
Kucharska-Ambro˙ zej K, Karpinska J (2020) The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices. Microchem J
153:104278. https://doi.org/10.1016/2Fj.microc.2019.104278
Lawson J (2009) Cultivating green gold: a political ecology of land use changes for small yerba
mate farmers in misiones, Argentina. Dissertation, Yale School of Forestry, New Haven, CT
Lima PCD (2019) Discriminação de erva-mate para chimarrão quanto à origem geográfica e
presença de açúcar utilizando FTIR e quimiometria. Dissertation, Universidade Tecnológica
Federal do Paraná, Curitiba
Loria D, Barrios E, Zanetti R (2009) Cancer and yerba mate consumption: a review of possible
associations. Rev Panam Salud Púb 25:530–539
Mania I, Barone C, Caruso G, Delgado A, Micali M, Parisi S (2016a) Traceability in the cheesemaking field. The Regulatory Ambit and Practical Solutions. Food Qual Mag 3:18–20. ISSN
2336-4602
Mania I, Delgado AM, Barone C, Parisi S (2018) Traceability in the dairy industry in Europe.
Springer International Publishing, Heidelberg, Germany
Mania I, Fiorino M, Barone C, Barone M, Parisi S (2016b) Traceability of packaging materials in
the cheesemaking field. The EU Regulatory Ambit. Food Packag Bull 25, 4&5:11–16
Manning L, Soon JM (2014) Developing systems to control food adulteration. Food Pol 49(1):23–32.
https://doi.org/10.1016/j.foodpol.2014.06.005
Marcelo MCA, Martins CA, Pozebon D, Ferrão MF (2014) Methods of multivariate analysis of
NIR reflectance spectra for classification of yerba mate. Anal Methods 6(19):7621–7627. https://
doi.org/10.1039/C4AY01350F
Martin JGP, Porto E, de Alencar SM, da Glória EM, Corrêa CB, Cabral ISR (2013) Antimicrobial
activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens. Rev Arg Microbiol
45, 2:93–98. https://doi.org/10.1016/s0325-7541(13)70006-3
Mazur L, Peralta-Zamora PG, Demczuk B, Hoffmann-Ribani R (2014) Application of multivariate
calibration and NIR spectroscopy for the quantification of methylxanthines in yerba mate (Ilex
paraguariensis). J Food Compos Anal 35(2):55–60. https://doi.org/10.1016/j.jfca.2014.04.005
Meikle J, McDonald H (2013) Cameron tells supermarkets: horsemeat burger scandal unacceptable. The guardian, London. Available https://www.theguardian.com/world/2013/jan/16/tescoburgers-off-shelves-horsemeat. Accessed 15 Dec 2020
Messina D, Soto C, Méndez A, Corte C, Kemnitz M, Avena V, Dal Balzo D, Pérez Elizalde R
(2015) Efecto hipolipemiante del consumo de mate en individuos dislipidémicos. Nutr Hosp
31(5):2131–2139
Ministério da Saúde (2005) RDC nº 277 de 22 de setembro de 2005. Diário Oficial da União (DOU)
of 23 rd September 2005 Nº 184, sexta-feira:379–380
Ministerio de Agroindustria (2016) Resolución Nº 13/2016—Aprueba el Protocolo de Producción,
Elaboración y/o Guía de Prácticas de la ‘Yerba Mate Argentina’. Boletín Oficial Nº 33337, 15