References
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Haddad MA, Dmour H, Al-Khazaleh JFM, Obeidat M, Al-Abbadi A, Al-Shadaideh AN, Almazra’awi MS, Shatnawi MA, Iommi C (2020) Herbs and medicinal plants in Jordan. J AOAC
Int 103(4):925–929. https://doi.org/10.1093/jaocint/qsz026
Hanisch AL, Vogt GA, Marques AC, Bona LC, Bosse DD (2010) Structure and floristic composition
of five caiva area in north plateau of Santa Catarina State, Brazil. Pesquisa Flore-Stal Bras
30:303–310. https://doi.org/10.4336/2010.pfb.30.64.303
Heck CI, De Mejia EG (2007) Yerba mate Tea (Ilex paraguariensis): a comprehensive review on
chemistry, health implications, and technological considerations. J Food Sci 72(9):R138–R151.
https://doi.org/10.1111/j.1750-3841.2007.00535.x
Ilany T, Ashton MS, Montagnini F, Martinez C (2010) Using agroforestry to improve soil fertility:
effects of intercropping on Ilex paraguariensis (yerba mate) plantations with Araucaria angustifolia. Agrofor Syst 80(3):399–409. https://doi.org/10.1007/s10457-010-9317-8
INYM (2020) Normativa vigente. Instituto nacional de la yerba mate (INYM), Posadas. Available
https://inym.org.ar/normativa-vigente.html. Accessed 11 Dec 2020
Issaoui M, Delgado AM, Caruso G, Micali M, Barbera M, Atrous H, Ouslati A, Chammem N
(2020) Phenols, flavors, and the mediterranean diet. J AOAC Int 103(4):915–992. https://doi.org/
10.1093/jaocint/qsz018
Janda K, Jakubczyk K, Łukomska A, Baranowska-Bosiacka I, R˛ ebacz-Maron E, Dec K, Kochman J,
Gutowska I (2020) Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content
of selected elements and antioxidant potential of infusions. Pol J Chem Technol 22(1):54–60.
https://doi.org/10.2478/pjct-2020-0008
Jouanjean MA, Mendez-Parra M, Te Velde DW (2015) Trade policy and economic transformation. Supporting economic transformation (SET) brief. Overseas development institute, London. Available https://set.odi.org/wp-content/uploads/2015/08/Trade-and-economic-tra
nsformation-13-July-2015.pdf. Accessed 11 Dec 2020
Karak T, Bhagat RM (2010) Trace elements in tea leaves, made tea and tea infusion: A review. Food
Res Int 43(9):2234–2252. https://doi.org/10.1016/j.foodres.2010.08.010
Kucharska-Ambro˙ zej K, Karpinska J (2020) The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices. Microchem J
153:104278. https://doi.org/10.1016/j.microc.2019.104278
Kujawska M (2018) Yerba mate (Ilex paraguariensis) beverage: nutraceutical ingredient or conveyor
for the intake of medicinal plants? Evidence from Paraguayan folk medicine. Evid Based Compl
Alt 2018:6849317. https://doi.org/10.1155/2018/6849317
Kujawska M, Hilgert NI (2014) Phytotherapy of polish migrants in misiones, Argentina: legacy and
acquired plant species. J Ethnopharmacol 153(3):810–830. https://doi.org/10.1016/j.jep.2014.
03.044
Kujawska M, Jiménez-Escobar MND, Nolan JM, Arias-Mutis D (2017) Cognition, culture and
utility: plant classification by paraguayan immigrant farmers in misiones, Argentina. J Ethnobiol
Ethnomed 13(1):42. https://doi.org/10.1186/s13002-017-0169-4
Lawson J (2009) Cultivating green gold: a political ecology of land use changes for small yerba
mate farmers in misiones, Argentina. Dissertation, Yale School of Forestry, New Haven, CT
Lima PCD (2019) Discriminação de erva-mate para chimarrão quanto à origem geográfica e
presença de açúcar utilizando FTIR e quimiometria. Dissertation, Universidade Tecnológica
Federal do Paraná, Curitiba
López A (1974) The economics of yerba mate in seventeenth-century South America. Agric History
48(4):493–509
Lovera NN, Alegre CA, Hedman JC, Surkan SA, Schmalko ME (2019) Determination and intake
temperature of the beverage during hot mate consumption. Lat Am Appl Res Int J 49(1):41–45
Luís AFS, Domingues FC, Pereira Amaral LMJ (2019) The anti-obesity potential of Ilex paraguariensis: results from a meta-analysis. Braz J Pharm Sci 55:e17615. https://doi.org/10.1590/s217597902019000217615
Maccari Junior A (2005) Análise do pré-processamento da erva-mate para chimarrão. Universidade
Estadual de Campinas, Campinas
31
Haddad MA, Dmour H, Al-Khazaleh JFM, Obeidat M, Al-Abbadi A, Al-Shadaideh AN, Almazra’awi MS, Shatnawi MA, Iommi C (2020) Herbs and medicinal plants in Jordan. J AOAC
Int 103(4):925–929. https://doi.org/10.1093/jaocint/qsz026
Hanisch AL, Vogt GA, Marques AC, Bona LC, Bosse DD (2010) Structure and floristic composition
of five caiva area in north plateau of Santa Catarina State, Brazil. Pesquisa Flore-Stal Bras
30:303–310. https://doi.org/10.4336/2010.pfb.30.64.303
Heck CI, De Mejia EG (2007) Yerba mate Tea (Ilex paraguariensis): a comprehensive review on
chemistry, health implications, and technological considerations. J Food Sci 72(9):R138–R151.
https://doi.org/10.1111/j.1750-3841.2007.00535.x
Ilany T, Ashton MS, Montagnini F, Martinez C (2010) Using agroforestry to improve soil fertility:
effects of intercropping on Ilex paraguariensis (yerba mate) plantations with Araucaria angustifolia. Agrofor Syst 80(3):399–409. https://doi.org/10.1007/s10457-010-9317-8
INYM (2020) Normativa vigente. Instituto nacional de la yerba mate (INYM), Posadas. Available
https://inym.org.ar/normativa-vigente.html. Accessed 11 Dec 2020
Issaoui M, Delgado AM, Caruso G, Micali M, Barbera M, Atrous H, Ouslati A, Chammem N
(2020) Phenols, flavors, and the mediterranean diet. J AOAC Int 103(4):915–992. https://doi.org/
10.1093/jaocint/qsz018
Janda K, Jakubczyk K, Łukomska A, Baranowska-Bosiacka I, R˛ ebacz-Maron E, Dec K, Kochman J,
Gutowska I (2020) Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content
of selected elements and antioxidant potential of infusions. Pol J Chem Technol 22(1):54–60.
https://doi.org/10.2478/pjct-2020-0008
Jouanjean MA, Mendez-Parra M, Te Velde DW (2015) Trade policy and economic transformation. Supporting economic transformation (SET) brief. Overseas development institute, London. Available https://set.odi.org/wp-content/uploads/2015/08/Trade-and-economic-tra
nsformation-13-July-2015.pdf. Accessed 11 Dec 2020
Karak T, Bhagat RM (2010) Trace elements in tea leaves, made tea and tea infusion: A review. Food
Res Int 43(9):2234–2252. https://doi.org/10.1016/j.foodres.2010.08.010
Kucharska-Ambro˙ zej K, Karpinska J (2020) The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices. Microchem J
153:104278. https://doi.org/10.1016/j.microc.2019.104278
Kujawska M (2018) Yerba mate (Ilex paraguariensis) beverage: nutraceutical ingredient or conveyor
for the intake of medicinal plants? Evidence from Paraguayan folk medicine. Evid Based Compl
Alt 2018:6849317. https://doi.org/10.1155/2018/6849317
Kujawska M, Hilgert NI (2014) Phytotherapy of polish migrants in misiones, Argentina: legacy and
acquired plant species. J Ethnopharmacol 153(3):810–830. https://doi.org/10.1016/j.jep.2014.
03.044
Kujawska M, Jiménez-Escobar MND, Nolan JM, Arias-Mutis D (2017) Cognition, culture and
utility: plant classification by paraguayan immigrant farmers in misiones, Argentina. J Ethnobiol
Ethnomed 13(1):42. https://doi.org/10.1186/s13002-017-0169-4
Lawson J (2009) Cultivating green gold: a political ecology of land use changes for small yerba
mate farmers in misiones, Argentina. Dissertation, Yale School of Forestry, New Haven, CT
Lima PCD (2019) Discriminação de erva-mate para chimarrão quanto à origem geográfica e
presença de açúcar utilizando FTIR e quimiometria. Dissertation, Universidade Tecnológica
Federal do Paraná, Curitiba
López A (1974) The economics of yerba mate in seventeenth-century South America. Agric History
48(4):493–509
Lovera NN, Alegre CA, Hedman JC, Surkan SA, Schmalko ME (2019) Determination and intake
temperature of the beverage during hot mate consumption. Lat Am Appl Res Int J 49(1):41–45
Luís AFS, Domingues FC, Pereira Amaral LMJ (2019) The anti-obesity potential of Ilex paraguariensis: results from a meta-analysis. Braz J Pharm Sci 55:e17615. https://doi.org/10.1590/s217597902019000217615
Maccari Junior A (2005) Análise do pré-processamento da erva-mate para chimarrão. Universidade
Estadual de Campinas, Campinas