30
1 Yerba Mate Tea, a Traditional South American …
Filip R, Davicino R, Anesini C (2010) Antifungal activity of the aqueous extract of llex
paraguariensis against Malassezia furfur. Phytother Res 24(5):715–719. https://doi.org/10.1002/
ptr.3004
Fiorino M, Barone C, Barone M, Mason M, Bhagat A (2019) The intentional adulteration in foods
and quality management systems: chemical aspects. In: Quality systems in the food industry.
Springer International Publishing, Cham pp 29–37
Flamminii F, Di Mattia CD, Difonzo G, Neri L, Faieta M, Caponio F, Pittia P (2019) From byproduct to food ingredient: evaluation of compositional and technological properties of olive-leaf
phenolic extracts. J Sci Food Agric 99(14):6620–6627. https://doi.org/10.1002/jsfa.9949
FNCF (2020) La Prima Legge della degradazione alimenti prende il nome da un chimico italiano.
Federazione Nazionale dei chimici e dei fisici (FNCF), Roma. Available https://www.chimic
ifisici.it/la-prima-legge-della-degradazione-alimenti-prende-il-nome-da-un-chimico-italiano/.
Accessed 11 Dec 2020
Folch C (2010) Stimulating consumption: yerba mate myths, markets, and meanings from conquest
to present. Comp Stud Soc Hist 52(1):6–36. https://doi.org/10.1017/S0010417509990314
Frizon CNT, Perussello CA, Sturion JA, Hoffmann-Ribani R (2018) Novel beverages of yerba-mate
and soy: bioactive compounds and functional properties. Beverages 4(1):21. https://doi.org/10.
3390/beverages4010021
Garcia-Lazaro RS, Lamdan H, Caligiuri LG, Lorenzo N, Berengeno AL, Ortega HH, Alonso DF,
Farina HG (2020) In vitro and in vivo antitumor activity of Yerba mate extract in colon cancer
models. J Food Sci 85(7):2186–2197. https://doi.org/10.1111/1750-3841.15169
Giberti GC (1994) Mate (Ilex paraguariensis). In: Hernando BJE, León J (eds) Neglected crops: 1492
from a different perspective. Plant production and protection series no. 26. Food and Agriculture
Organization of the United Nations (FAO), Rome, Italy pp 252–254
Giberti GC (1995) Aspectos oscuros de la corología de Ilex paraguariensis St. Hil. In: Winge H,
Ferreira AG, de Araujo Mariath JE, Tarasconi LC (eds) “Erva-Mate: biologia e cultura no cone
sul. Editora da UFRGS, Porto Alegre pp 289–300
Goeddel C (2015) Yerba mate in Argentina: a cultural reflection and projection through a popular
pastime. Proceedings of the 2015 symposium on undergraduate research and creative expression,
14 April 2015, Iowa state university, Ames, IA
Goldenberg D, Golz A, Joachims HZ (2003) The beverage maté: a risk factor for cancer of the head
and neck. Head Neck 25(7):595–601. https://doi.org/10.1002/hed.10288
Gortari J (2007) El instituto nacional de la yerba mate (INYM) como dispositivo político de
economía social”. In: Gortari J (ed) De la tierra sin mal al tractorazo. Hacia una economía
política de la yerba mate. Ed. Universitaria, Universidad Nacional de Misiones, Posadas
Goyke N (2017) Traditional medicinal use in Chamorro Cué, Gral. E. Aquino, San Pedro, Paraguay.
Dissertation, Michigan Technological University, Houghton
Greizerstein EJ, Giberti GC, Poggio L (2004) Cytogenetic studies of Southern South-American
Ilex. Caryologia 57(1):19–23. https://doi.org/10.1080/00087114.2004.10589367
Grigioni G, Carduza F, Irurueta M, Pensel N (2004) Flavour characteristics of Ilex paraguariensis
infusion, a typical Argentine product, assessed by sensory evaluation and electronic nose. J Sci
Food Agric 84:427–432. https://doi.org/10.1002/jsfa.1670
Habtemariam S (2019) The chemical and pharmacological basis of yerba maté (Ilex paraguariensis
A. St.-Hil.) as potential therapy for type 2 diabetes and meta-bolic syndrome. In: Habtemariam S
(ed) Medicinal foods as potential therapies for type-2 diabetes and associated diseases. Academic
Press, New York, NY pp 943–983
Haddad MA, Parisi S (2020) The next big HITS. New Food Mag 23(2):4
Haddad MA, Parisi S (2020) Evolutive profiles of mozzarella and vegan cheese during shelf-life.
Dairy Ind Int 85(3):36–38
Haddad MA, El-Qudah J, Abu-Romman S, Obeidat M, Iommi C, Jaradat DSM (2020) Phenolics
in mediterranean and middle east important fruits. J AOAC Int 103(4):930–934. https://doi.org/
10.1093/jaocint/qsz027
1 Yerba Mate Tea, a Traditional South American …
Filip R, Davicino R, Anesini C (2010) Antifungal activity of the aqueous extract of llex
paraguariensis against Malassezia furfur. Phytother Res 24(5):715–719. https://doi.org/10.1002/
ptr.3004
Fiorino M, Barone C, Barone M, Mason M, Bhagat A (2019) The intentional adulteration in foods
and quality management systems: chemical aspects. In: Quality systems in the food industry.
Springer International Publishing, Cham pp 29–37
Flamminii F, Di Mattia CD, Difonzo G, Neri L, Faieta M, Caponio F, Pittia P (2019) From byproduct to food ingredient: evaluation of compositional and technological properties of olive-leaf
phenolic extracts. J Sci Food Agric 99(14):6620–6627. https://doi.org/10.1002/jsfa.9949
FNCF (2020) La Prima Legge della degradazione alimenti prende il nome da un chimico italiano.
Federazione Nazionale dei chimici e dei fisici (FNCF), Roma. Available https://www.chimic
ifisici.it/la-prima-legge-della-degradazione-alimenti-prende-il-nome-da-un-chimico-italiano/.
Accessed 11 Dec 2020
Folch C (2010) Stimulating consumption: yerba mate myths, markets, and meanings from conquest
to present. Comp Stud Soc Hist 52(1):6–36. https://doi.org/10.1017/S0010417509990314
Frizon CNT, Perussello CA, Sturion JA, Hoffmann-Ribani R (2018) Novel beverages of yerba-mate
and soy: bioactive compounds and functional properties. Beverages 4(1):21. https://doi.org/10.
3390/beverages4010021
Garcia-Lazaro RS, Lamdan H, Caligiuri LG, Lorenzo N, Berengeno AL, Ortega HH, Alonso DF,
Farina HG (2020) In vitro and in vivo antitumor activity of Yerba mate extract in colon cancer
models. J Food Sci 85(7):2186–2197. https://doi.org/10.1111/1750-3841.15169
Giberti GC (1994) Mate (Ilex paraguariensis). In: Hernando BJE, León J (eds) Neglected crops: 1492
from a different perspective. Plant production and protection series no. 26. Food and Agriculture
Organization of the United Nations (FAO), Rome, Italy pp 252–254
Giberti GC (1995) Aspectos oscuros de la corología de Ilex paraguariensis St. Hil. In: Winge H,
Ferreira AG, de Araujo Mariath JE, Tarasconi LC (eds) “Erva-Mate: biologia e cultura no cone
sul. Editora da UFRGS, Porto Alegre pp 289–300
Goeddel C (2015) Yerba mate in Argentina: a cultural reflection and projection through a popular
pastime. Proceedings of the 2015 symposium on undergraduate research and creative expression,
14 April 2015, Iowa state university, Ames, IA
Goldenberg D, Golz A, Joachims HZ (2003) The beverage maté: a risk factor for cancer of the head
and neck. Head Neck 25(7):595–601. https://doi.org/10.1002/hed.10288
Gortari J (2007) El instituto nacional de la yerba mate (INYM) como dispositivo político de
economía social”. In: Gortari J (ed) De la tierra sin mal al tractorazo. Hacia una economía
política de la yerba mate. Ed. Universitaria, Universidad Nacional de Misiones, Posadas
Goyke N (2017) Traditional medicinal use in Chamorro Cué, Gral. E. Aquino, San Pedro, Paraguay.
Dissertation, Michigan Technological University, Houghton
Greizerstein EJ, Giberti GC, Poggio L (2004) Cytogenetic studies of Southern South-American
Ilex. Caryologia 57(1):19–23. https://doi.org/10.1080/00087114.2004.10589367
Grigioni G, Carduza F, Irurueta M, Pensel N (2004) Flavour characteristics of Ilex paraguariensis
infusion, a typical Argentine product, assessed by sensory evaluation and electronic nose. J Sci
Food Agric 84:427–432. https://doi.org/10.1002/jsfa.1670
Habtemariam S (2019) The chemical and pharmacological basis of yerba maté (Ilex paraguariensis
A. St.-Hil.) as potential therapy for type 2 diabetes and meta-bolic syndrome. In: Habtemariam S
(ed) Medicinal foods as potential therapies for type-2 diabetes and associated diseases. Academic
Press, New York, NY pp 943–983
Haddad MA, Parisi S (2020) The next big HITS. New Food Mag 23(2):4
Haddad MA, Parisi S (2020) Evolutive profiles of mozzarella and vegan cheese during shelf-life.
Dairy Ind Int 85(3):36–38
Haddad MA, El-Qudah J, Abu-Romman S, Obeidat M, Iommi C, Jaradat DSM (2020) Phenolics
in mediterranean and middle east important fruits. J AOAC Int 103(4):930–934. https://doi.org/
10.1093/jaocint/qsz027