32
1 Yerba Mate Tea, a Traditional South American …
Magri E, Valduga AT, Gonçalves IL, Barbosa JZ, de Oliveira Rabel D, Menezes IMNR, de Andrade
Nascimento P, Oliveira A, Studart Corrêa R, Motta ACV (2020) Cadmium and lead concentrations
and yerba mate leaves from agroforestry and plantation systems: an international survey in South
America. J Food Comp Anal 103702. https://doi.org/10.1016/j.jfca.2020.103702
Marcelo MCA, Martins CA, Pozebon D, Ferrão MF (2014) Methods of multivariate analysis of
NIR reflectance spectra for classification of yerba mate. Anal Methods 6(19):7621–7627. https://
doi.org/10.1039/C4AY01350F
Marques AC, Mattos AG, Bona LC, Reis MS (2012) National forests and research development:
yerba mate management (Ilex paraguariensis A. St.-Hil.) in flona in Tres Barras/Santa Catarina.
Biodiversidade Brasileira 2:4–17
Martins F, Suzan AJ, Cerutti SM, Arçari DP, Ribeiro ML, Bastos DH, Carvalho Pde O (2009)
Consumption of mate tea (llex paraguariensis) decreases the oxidation of unsaturated fatty acids
in mouse liver. Br J Nutr 101(4):527–532. https://doi.org/10.1017/S000711450802504X
Matta FV (2019) Chemical analysis of typical beverages and açaí berry from South America
dissertation. University of Surrey, Guildford
Ministério da Saúde (2005) RDC no. 277 de 22 de setembro de 2005. Diário Oficial da União
(DOU) of 23 Sep 2005 No 184, sexta-feira pp 379–380
Ministero de Salud Pùblica (2015) Decreto No 32/015—límites de contaminantes en yerba mate.
Ministero de salud pùblica, Montevideo, Uruguay. Available https://www.fao.org/faolex/results/
details/en/c/LEX-FAOC143804/. Accessed 11 Dec 2020
Moeller IP Advisors (2016) Argentina: yerba mate is a new GI in Argentina. Mondaq ® Ltd, London,
New York, and Sidney. Available https://www.mondaq.com/argentina/trademark/552298/yerbamate-is. Accessed 11 Dec 2020
Oberti F (1960) Disquisiciones sobre el origen de la bombilla. Cuadernos Del Instituto Nacional
De Antropología Y Pensamiento Latinoamericano 1:151–158
Olivari I, Paz S, Gutiérrez ÁJ, González-Weller D, Hardisson A, Sagratini G, Rubio C (2020)
Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex
paraguariensis). Environ Sci Pollut Res 27:21341–21352. https://doi.org/10.1007/s11356-02008681-9
Pagliosa CM, Pereira SM, Vieira MA, Costa LA, Teixeira E, Amboni RD, Amante ER (2009)
Bitterness in yerba maté (Ilex paraguariensis) leaves. J Sens Stud 24:415–426. https://doi.org/10.
1111/j.1745-459X.2009.00218.x
Panza VP, Brunetta HS, Oliveira MV, Nunes EA, Silva EL (2018) Effect of mate tea (Ilex paraguariensis) on the expression of the leukocyte NADPH oxidase subunit p47 phox and on circulating
inflammatory cytokines in healthy men: a pilot study. Int J Food Sci Nutr 70:212–221. https://
doi.org/10.1080/09637486.2018.1486393
Panzella L, Moccia F, Nasti R, Marzorati S, Verotta L, Napolitano A (2020) Bioactive phenolic
compounds from agri-food wastes: an update on green and sustainable extraction methodologies.
Front Nutr 7:60. https://doi.org/10.3389/fnut.2020.00060
Parisi S (2002a) I fondamenti del calcolo della data di scadenza degli alimenti: principi ed
applicazioni. Ind Aliment 41(417):905–919
Parisi S (2002b) Profili evolutivi dei contenuti batterici e chimico-fisici in prodotti lattiero-caseari.
Ind Aliment 41(412):295–306
Parisi S (2003) Evoluzione chimico-fisica e microbiologica nella conserva-zione di prodotti lattierocaseari. Ind Aliment 42(423):249–259
Parisi S (2004) The prediction of shelf life about cheese on the basis of storage temperature. Italian
J food Sci Special Issue 11–19
Parisi S (2012) Food packaging and food alterations. The User-Oriented Approach, Smithers Rapra
Technology Ltd, Shawbury, Shropshire
Parisi S (2013) Food industry and packaging materials—performance-oriented guidelines for users.
Smithers Rapra Technologies, Shawsbury
Parisi S (2019) Analysis of major phenolic compounds in foods and their health effects. AOAC J
102(5):1354–1355. https://doi.org/10.5740/jaoacint.19-0127
1 Yerba Mate Tea, a Traditional South American …
Magri E, Valduga AT, Gonçalves IL, Barbosa JZ, de Oliveira Rabel D, Menezes IMNR, de Andrade
Nascimento P, Oliveira A, Studart Corrêa R, Motta ACV (2020) Cadmium and lead concentrations
and yerba mate leaves from agroforestry and plantation systems: an international survey in South
America. J Food Comp Anal 103702. https://doi.org/10.1016/j.jfca.2020.103702
Marcelo MCA, Martins CA, Pozebon D, Ferrão MF (2014) Methods of multivariate analysis of
NIR reflectance spectra for classification of yerba mate. Anal Methods 6(19):7621–7627. https://
doi.org/10.1039/C4AY01350F
Marques AC, Mattos AG, Bona LC, Reis MS (2012) National forests and research development:
yerba mate management (Ilex paraguariensis A. St.-Hil.) in flona in Tres Barras/Santa Catarina.
Biodiversidade Brasileira 2:4–17
Martins F, Suzan AJ, Cerutti SM, Arçari DP, Ribeiro ML, Bastos DH, Carvalho Pde O (2009)
Consumption of mate tea (llex paraguariensis) decreases the oxidation of unsaturated fatty acids
in mouse liver. Br J Nutr 101(4):527–532. https://doi.org/10.1017/S000711450802504X
Matta FV (2019) Chemical analysis of typical beverages and açaí berry from South America
dissertation. University of Surrey, Guildford
Ministério da Saúde (2005) RDC no. 277 de 22 de setembro de 2005. Diário Oficial da União
(DOU) of 23 Sep 2005 No 184, sexta-feira pp 379–380
Ministero de Salud Pùblica (2015) Decreto No 32/015—límites de contaminantes en yerba mate.
Ministero de salud pùblica, Montevideo, Uruguay. Available https://www.fao.org/faolex/results/
details/en/c/LEX-FAOC143804/. Accessed 11 Dec 2020
Moeller IP Advisors (2016) Argentina: yerba mate is a new GI in Argentina. Mondaq ® Ltd, London,
New York, and Sidney. Available https://www.mondaq.com/argentina/trademark/552298/yerbamate-is. Accessed 11 Dec 2020
Oberti F (1960) Disquisiciones sobre el origen de la bombilla. Cuadernos Del Instituto Nacional
De Antropología Y Pensamiento Latinoamericano 1:151–158
Olivari I, Paz S, Gutiérrez ÁJ, González-Weller D, Hardisson A, Sagratini G, Rubio C (2020)
Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex
paraguariensis). Environ Sci Pollut Res 27:21341–21352. https://doi.org/10.1007/s11356-02008681-9
Pagliosa CM, Pereira SM, Vieira MA, Costa LA, Teixeira E, Amboni RD, Amante ER (2009)
Bitterness in yerba maté (Ilex paraguariensis) leaves. J Sens Stud 24:415–426. https://doi.org/10.
1111/j.1745-459X.2009.00218.x
Panza VP, Brunetta HS, Oliveira MV, Nunes EA, Silva EL (2018) Effect of mate tea (Ilex paraguariensis) on the expression of the leukocyte NADPH oxidase subunit p47 phox and on circulating
inflammatory cytokines in healthy men: a pilot study. Int J Food Sci Nutr 70:212–221. https://
doi.org/10.1080/09637486.2018.1486393
Panzella L, Moccia F, Nasti R, Marzorati S, Verotta L, Napolitano A (2020) Bioactive phenolic
compounds from agri-food wastes: an update on green and sustainable extraction methodologies.
Front Nutr 7:60. https://doi.org/10.3389/fnut.2020.00060
Parisi S (2002a) I fondamenti del calcolo della data di scadenza degli alimenti: principi ed
applicazioni. Ind Aliment 41(417):905–919
Parisi S (2002b) Profili evolutivi dei contenuti batterici e chimico-fisici in prodotti lattiero-caseari.
Ind Aliment 41(412):295–306
Parisi S (2003) Evoluzione chimico-fisica e microbiologica nella conserva-zione di prodotti lattierocaseari. Ind Aliment 42(423):249–259
Parisi S (2004) The prediction of shelf life about cheese on the basis of storage temperature. Italian
J food Sci Special Issue 11–19
Parisi S (2012) Food packaging and food alterations. The User-Oriented Approach, Smithers Rapra
Technology Ltd, Shawbury, Shropshire
Parisi S (2013) Food industry and packaging materials—performance-oriented guidelines for users.
Smithers Rapra Technologies, Shawsbury
Parisi S (2019) Analysis of major phenolic compounds in foods and their health effects. AOAC J
102(5):1354–1355. https://doi.org/10.5740/jaoacint.19-0127