Mansour EH, Dworschak E, Huszka T, Hovari J, Gergely A (1996) Utilization of pumpkin seed and
rapeseed proteins in the preparation of bologna type sausages. Acta Aliment 25(1):25–36
Mansour EH, Dworschak E, Pollhamer ZS, Gergely A, Hovari J (1999) Pumpkin and canola seed
proteins and bread quality. Acta Aliment 28(1):59–70
Matthaus B, Özcan MM, Al JF (2016) Some rape/canola seed oils: fatty acid composition and
tocopherols. Z Naturforsch C J Biosci 71(3–4):73–77
McDonald BE, Gerrard JM, Bruce VM, Corner EJ (1989) Comparison of the effect of canola oil
and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and
prostacyclin production in healthy young men. Am J Clin Nutr 50:1382–1388
McGee DL, Reed DM, Yano K, Kagan A, Tillotson J (1984) Ten-year incidence of coronary heart
disease in the Honolulu heart program. Am J Epidemiol 119:667–676
McNamara DJ (1992) Dietary fatty acids, lipoproteins, and cardiovascular disease. Adv Food Nutr
Res 36:253–351
Mennella I, Savarese M, Ferracane R, Sacchi R, Vitaglione P (2015) Oleic acid content of a meal
promotes oleoylethanolamide response and reduces subsequent energy intake in humans. Food
Funct 6(1):204–210
Mert B, Demirkesen I (2016) Reducing saturated fat with oleogel/shortening blends in a baked
product. Food Chem 199:809–816
Montalto MB, Bensadoun A (1993) Lipoprotein lipase synthesis and secretion: effects of concentration and type of fatty acids in adipocyte cell culture. J Lipid Res 34:397–407
Mozaffarian D, Clarke R (2009) Quantitative effects on cardiovascular risk factors and coronary
heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur
J Clin Nutr 63(S2):S22
Naczk M, Amarowicz R, Pink D, Shahidi F (2000) Insoluble condensed tannins of canola/rapeseed.
J Agric Food Chem 48(5):1758–1762
National Research Council (1994) Nutrient requirements of poultry, 9th edn. The National Academies Press, Washington, DC. https://doi.org/10.17226/2114
Neish AC (1960) Biosynthetic pathways of aromatic compounds. Annu Rev Plant Physiol 11
(1):55–80
Ohlson R, Anjou K (1979) Rapeseed protein products. J Am Oil Chem Soc 56(3Part3):431–437
Orsavova J, Misurcova L, Ambrozova J, Vicha R, Mlcek J (2015) Fatty acids composition of
vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular
mortality on dietary intake of fatty acids. Int J Mol Sci 16(6):12871–12890
Paredes-Lopez O, Ordorica-Falomir C (1986) Production of safflower protein isolates: composition,
yield and protein quality. J Sci Food Agric 37(11):1097–1103
Pehlivanoğlu H, Demirci M, Toker OS, Konar N, Karasu S, Sagdic O (2018) Oleogels, a promising
structured oil for decreasing saturated fatty acid concentrations: production and food-based
applications. Crit Rev Food Sci Nutr 58(8):1330–1341
Pinterits A, Arntfield SD (2008) Improvement of canola protein gelation properties through
enzymatic modification with transglutaminase. LWT Food Sci Technol 41(1):128–138
Pu S, Rodríguez-Pérez C, Ramprasath V, Segura-Carretero A (2015) Dietary high oleic canola oil
supplemented with DHA oil attenuates plasma PCSK9 levels in humans. FASEB 29
(1 Suppl):743.12S
Qian F, Korat AA, Malik V, Hu FB (2016) Metabolic effects of monounsaturated fatty acid–
enriched diets compared with carbohydrate or polyunsaturated fatty acid–enriched diets in
patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled
trials. Diabetes Care 39(8):1448–1457
Rekas A, Wroniak M, Szterk A (2016) Characterization of some quality properties and chemical
composition of cold-pressed oils obtained from different rapeseed varieties cultivated in Poland.
Polish J Nat Sci 31(2):249–261
Robinson RG (1975) Amino acid and elemental composition of sunflower and pumpkin seeds
1. Agron J 67(4):541–544
2 Rapeseed/Canola (Brassica napus) Seed
69
rapeseed proteins in the preparation of bologna type sausages. Acta Aliment 25(1):25–36
Mansour EH, Dworschak E, Pollhamer ZS, Gergely A, Hovari J (1999) Pumpkin and canola seed
proteins and bread quality. Acta Aliment 28(1):59–70
Matthaus B, Özcan MM, Al JF (2016) Some rape/canola seed oils: fatty acid composition and
tocopherols. Z Naturforsch C J Biosci 71(3–4):73–77
McDonald BE, Gerrard JM, Bruce VM, Corner EJ (1989) Comparison of the effect of canola oil
and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and
prostacyclin production in healthy young men. Am J Clin Nutr 50:1382–1388
McGee DL, Reed DM, Yano K, Kagan A, Tillotson J (1984) Ten-year incidence of coronary heart
disease in the Honolulu heart program. Am J Epidemiol 119:667–676
McNamara DJ (1992) Dietary fatty acids, lipoproteins, and cardiovascular disease. Adv Food Nutr
Res 36:253–351
Mennella I, Savarese M, Ferracane R, Sacchi R, Vitaglione P (2015) Oleic acid content of a meal
promotes oleoylethanolamide response and reduces subsequent energy intake in humans. Food
Funct 6(1):204–210
Mert B, Demirkesen I (2016) Reducing saturated fat with oleogel/shortening blends in a baked
product. Food Chem 199:809–816
Montalto MB, Bensadoun A (1993) Lipoprotein lipase synthesis and secretion: effects of concentration and type of fatty acids in adipocyte cell culture. J Lipid Res 34:397–407
Mozaffarian D, Clarke R (2009) Quantitative effects on cardiovascular risk factors and coronary
heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur
J Clin Nutr 63(S2):S22
Naczk M, Amarowicz R, Pink D, Shahidi F (2000) Insoluble condensed tannins of canola/rapeseed.
J Agric Food Chem 48(5):1758–1762
National Research Council (1994) Nutrient requirements of poultry, 9th edn. The National Academies Press, Washington, DC. https://doi.org/10.17226/2114
Neish AC (1960) Biosynthetic pathways of aromatic compounds. Annu Rev Plant Physiol 11
(1):55–80
Ohlson R, Anjou K (1979) Rapeseed protein products. J Am Oil Chem Soc 56(3Part3):431–437
Orsavova J, Misurcova L, Ambrozova J, Vicha R, Mlcek J (2015) Fatty acids composition of
vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular
mortality on dietary intake of fatty acids. Int J Mol Sci 16(6):12871–12890
Paredes-Lopez O, Ordorica-Falomir C (1986) Production of safflower protein isolates: composition,
yield and protein quality. J Sci Food Agric 37(11):1097–1103
Pehlivanoğlu H, Demirci M, Toker OS, Konar N, Karasu S, Sagdic O (2018) Oleogels, a promising
structured oil for decreasing saturated fatty acid concentrations: production and food-based
applications. Crit Rev Food Sci Nutr 58(8):1330–1341
Pinterits A, Arntfield SD (2008) Improvement of canola protein gelation properties through
enzymatic modification with transglutaminase. LWT Food Sci Technol 41(1):128–138
Pu S, Rodríguez-Pérez C, Ramprasath V, Segura-Carretero A (2015) Dietary high oleic canola oil
supplemented with DHA oil attenuates plasma PCSK9 levels in humans. FASEB 29
(1 Suppl):743.12S
Qian F, Korat AA, Malik V, Hu FB (2016) Metabolic effects of monounsaturated fatty acid–
enriched diets compared with carbohydrate or polyunsaturated fatty acid–enriched diets in
patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled
trials. Diabetes Care 39(8):1448–1457
Rekas A, Wroniak M, Szterk A (2016) Characterization of some quality properties and chemical
composition of cold-pressed oils obtained from different rapeseed varieties cultivated in Poland.
Polish J Nat Sci 31(2):249–261
Robinson RG (1975) Amino acid and elemental composition of sunflower and pumpkin seeds
1. Agron J 67(4):541–544
2 Rapeseed/Canola (Brassica napus) Seed
69