Rogers MA, Wrightb AJ, Marangoni AG (2009) Oil organogels: the fat of the future? Soft Matter 5
(8):1594–1596. https://doi.org/10.1039/B822008P
Rudel LL, Kelley K, Sawyer JK, Shah R, Wilson MD (1998) Dietary monounsaturated fatty acids
promote aortic atherosclerosis in LDL receptor–null, human apoB100–overexpressing transgenic mice. Arterioscler Thromb Vasc Biol 18(11):1818–1827
Rudkowska I, Roynette CE, Nakhasi DK, Jones PJ (2006) Phytosterols mixed with medium-chain
triglycerides and high-oleic canola oil decrease plasma lipids in overweight men. Metabolism 55
(3):391–395
Ruiz-Gutierrez V, Morgado N, Prada JL, Perez-Jimenez F, Mutiana FJG (1998) Composition of
human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil. J Nutr
128:570–576
Sanders TA (2009) Fat and fatty acid intake and metabolic effects in the human body. Ann Nutr
Metab 55(1–3):162–172
Schoonjans K, Staels B, Auwerx J (1996) Role of the peroxisome proliferatoractivated receptor
(PPAR) in mediating the effects of fibrates and fatty acids on gene expression. J Lipid Res
37:907–925
Shahidi F (ed) (1990) Canola and rapeseed: production, chemistry, nutrition, and processing
technology. Springer Science & Business Media, Boston, MA, pp 80–85
Shahidi F (2002) Phytochemicals in oilseeds. In: Meskin MS, Bidlack WR, Davies AJ, Omaye ST
(eds) Phytochemicals in nutrition and health. CRC Press, Boca Raton, FL, pp 155–172
Shi W, Dumont MJ, Ly EB (2014) Synthesis and properties of canola protein-based superabsorbent
hydrogels. Eur Polym J 54:172–180
Siddiqui IR, Wood PJ (1972) Structural investigation of water-soluble rapeseed (B. campestris)
polysaccharides. Part n. an acidic arabinogalactan. Carbohydr Res 24:1–9
Siddiqui IR, Wood PJ (1974) Structural investigation of oxalate-soluble rapeseed (B. campestris)
polysaccharides. Part m. an arabinan. Carbohydr Res 36:35–44
Siddiqui IR, Wood PJ (1977) Carbohydrates of rapeseed: a review. J Sci Food Agric 28(6):530–538
Siger A, Kaczmarek A, Rudzińska M (2015) Antioxidant activity and phytochemical content of
cold-pressed rapeseed oil obtained from roasted seeds. Eur J Lipid Sci Technol 117
(8):1225–1237
Sirtori CR, Tremoli E, Gatti E, Montanari G, Sirtori M, Colli S, Gianfranceschi G, Maderna P,
Dentone CZ, Testolin G, Galli C (1986) Controlled evaluation of fat intake in the Mediterranean
diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk
patients. Am J Clin Nutr 44:635–642
Sosulski FW, Sarwar G (1973) Amino acid composition of oilseed meals and protein isolates. Can
Inst Food Sci Technol J 6(1):1–5
Statista (2019) Consumption of vegetable oils worldwide from 2013/14 to 2018/2019, by oil type
(in million metric tons). https://www.statista.com/statistics/263937/vegetable-oils-global-con
sumption/. Accessed 26 June 2019
Summers JD, Leeson S (1985) Mineral profile of canola and soybean meal. Can J Anim Sci 65
(4):913–919
Tanwar B, Modgil R, Goyal A (2018) Antinutritional factors and hypocholesterolemic effect of
wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. Food Funct 9
(4):2121–2135
Tanwar B, Modgil R, Goyal A (2019) Effect of detoxification on biological quality of wild apricot
(Prunus armeniaca L.) kernel. J Sci Food Agric 99(2):517–528
Thompson LU (1990) Phytates in canola/rapeseed. In: Shahidi F (ed) Canola and rapeseed.
Springer, Boston, MA, pp 173–192
Thompson LU, Liu RF, Jones JD (1982) Functional properties and food applications of rapeseed
protein concentrate. J Food Sci 47(4):1175–1180
Venturini D, Simão AN, Urbano MR, Dichi I (2015) Effects of extra virgin olive oil and fish oil on
lipid profile and oxidative stress in patients with metabolic syndrome. Nutrition 31(6):834–840
70
A. Goyal et al.
(8):1594–1596. https://doi.org/10.1039/B822008P
Rudel LL, Kelley K, Sawyer JK, Shah R, Wilson MD (1998) Dietary monounsaturated fatty acids
promote aortic atherosclerosis in LDL receptor–null, human apoB100–overexpressing transgenic mice. Arterioscler Thromb Vasc Biol 18(11):1818–1827
Rudkowska I, Roynette CE, Nakhasi DK, Jones PJ (2006) Phytosterols mixed with medium-chain
triglycerides and high-oleic canola oil decrease plasma lipids in overweight men. Metabolism 55
(3):391–395
Ruiz-Gutierrez V, Morgado N, Prada JL, Perez-Jimenez F, Mutiana FJG (1998) Composition of
human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil. J Nutr
128:570–576
Sanders TA (2009) Fat and fatty acid intake and metabolic effects in the human body. Ann Nutr
Metab 55(1–3):162–172
Schoonjans K, Staels B, Auwerx J (1996) Role of the peroxisome proliferatoractivated receptor
(PPAR) in mediating the effects of fibrates and fatty acids on gene expression. J Lipid Res
37:907–925
Shahidi F (ed) (1990) Canola and rapeseed: production, chemistry, nutrition, and processing
technology. Springer Science & Business Media, Boston, MA, pp 80–85
Shahidi F (2002) Phytochemicals in oilseeds. In: Meskin MS, Bidlack WR, Davies AJ, Omaye ST
(eds) Phytochemicals in nutrition and health. CRC Press, Boca Raton, FL, pp 155–172
Shi W, Dumont MJ, Ly EB (2014) Synthesis and properties of canola protein-based superabsorbent
hydrogels. Eur Polym J 54:172–180
Siddiqui IR, Wood PJ (1972) Structural investigation of water-soluble rapeseed (B. campestris)
polysaccharides. Part n. an acidic arabinogalactan. Carbohydr Res 24:1–9
Siddiqui IR, Wood PJ (1974) Structural investigation of oxalate-soluble rapeseed (B. campestris)
polysaccharides. Part m. an arabinan. Carbohydr Res 36:35–44
Siddiqui IR, Wood PJ (1977) Carbohydrates of rapeseed: a review. J Sci Food Agric 28(6):530–538
Siger A, Kaczmarek A, Rudzińska M (2015) Antioxidant activity and phytochemical content of
cold-pressed rapeseed oil obtained from roasted seeds. Eur J Lipid Sci Technol 117
(8):1225–1237
Sirtori CR, Tremoli E, Gatti E, Montanari G, Sirtori M, Colli S, Gianfranceschi G, Maderna P,
Dentone CZ, Testolin G, Galli C (1986) Controlled evaluation of fat intake in the Mediterranean
diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk
patients. Am J Clin Nutr 44:635–642
Sosulski FW, Sarwar G (1973) Amino acid composition of oilseed meals and protein isolates. Can
Inst Food Sci Technol J 6(1):1–5
Statista (2019) Consumption of vegetable oils worldwide from 2013/14 to 2018/2019, by oil type
(in million metric tons). https://www.statista.com/statistics/263937/vegetable-oils-global-con
sumption/. Accessed 26 June 2019
Summers JD, Leeson S (1985) Mineral profile of canola and soybean meal. Can J Anim Sci 65
(4):913–919
Tanwar B, Modgil R, Goyal A (2018) Antinutritional factors and hypocholesterolemic effect of
wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. Food Funct 9
(4):2121–2135
Tanwar B, Modgil R, Goyal A (2019) Effect of detoxification on biological quality of wild apricot
(Prunus armeniaca L.) kernel. J Sci Food Agric 99(2):517–528
Thompson LU (1990) Phytates in canola/rapeseed. In: Shahidi F (ed) Canola and rapeseed.
Springer, Boston, MA, pp 173–192
Thompson LU, Liu RF, Jones JD (1982) Functional properties and food applications of rapeseed
protein concentrate. J Food Sci 47(4):1175–1180
Venturini D, Simão AN, Urbano MR, Dichi I (2015) Effects of extra virgin olive oil and fish oil on
lipid profile and oxidative stress in patients with metabolic syndrome. Nutrition 31(6):834–840
70
A. Goyal et al.